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Jeff Meade

News

The Sun Shines on Conshy

Philadelphia on Sunday suffered the weather of the Irish–damp and cool.

In Conshohocken, on the other hand, the folks who organized the 2009 St. Patrick’s Day parade got all the luck. No one could call it a tropical day on Fayette Street, but at least it was dry.

The crowds of parade-goers seemed to appreciate it. And there was a lot more than decent weather to appreciate. As always, there were lots of pipers and drummers, and enough curly-wigged dancers to keep everyone well entertained.

We have the photos to prove it.

News

Philadelphia 2009 St. Patrick’s Day Parade Winners

The Crossroads Dancers won the best adult dance group award.

The Crossroads Dancers won the best adult dance group award.

Hon. James H.J. Tate Award

Group that best exemplified the spirit of the parade
AOH / LAOH Div. 87 PORT RICHMOND

Msgr. Thomas J. Riley Award
Outstanding marching group of fraternal organizations
2nd STREET IRISH SOCIETY

George Costello Award
Organization with the outstanding float in the parade
IRISH OF HAVERTOWN

Hon. Vincent A. Carroll Award
Outstanding musical unit excluding grade school bands:
CLOUGHANEELY MARCHING BAND FROM
COUNTY DONEGAL, IRELAND

Anthony J. Ryan Award
Outstanding Grade School Band
HARTFORD MAGNET MIDDLE SCHOOL, HARTFORD, CT.

Walter Garvin Award
Outstanding children’s Irish dance group
RINCE RI SCHOOL OF IRISH DANCE

Marie C. Burns Award
Outstanding adult dance group
Crossroads School of Irish Dancing

Joseph E. Montgomery Award
Outstanding AOH and/or LAOH divisions
AOH/LAOH DIV. 17

Joseph J. “Banjo” McCoy Award
Outstanding marching group of fraternal organizations
MAYO ASSOCIATION OF PHILADELPHIA

James F. Cawley Parade Director’s Award
Award given to an outstanding organization selected by the Parade Director
NYPD EMERALD SOCIETY PIPES & DRUMS BAND – (NEW YORK CITY)

Father Kevin C. Trautner Award
Award given to an outstanding school or religious organization that displays its Irish heritage while promoting Christian values
SAINT KATHERINE OF SIENA

Maureen McDade McGroary Award
Award given to an outstanding children’s Irish dance group exemplifying the spirit of Irish culture through traditional dance.
NICHOL SCHOOL OF IRISH DANCE

News, People

Get Your St. Patrick’s Day Breakfast and Help a Great Cause

When Patrick Kerr passed away in 2002 at the age of 15, he had only just finished his freshman year at Roman Catholic. But, says his mother Liz Kerr, Patrick had already set down deep roots in Roman. On St. Patrick’s Day, his family will pay tribute to his memory by hosting an Irish breakfast at the Center City restaurant Fado, with proceeds to benefit a scholarship fund in his name at the big school on North Broad.

“He really loved Roman,” says Kerr, “so we try to keep the connection to that school.”

The Kerrs are already well known for helping to establish another—and altogether unique—scholarship. The Patrick Kerr Skateboard Scholarship helps defray college tuition for high-achieving students who are also notable advocates for skateboarding. Patrick himself had already established quite a name for himself as an activist on behalf of skateboarding. In a tragic irony, the young man slipped under the wheels of a truck while skateboarding in Jenkintown.

The Kerrs are well-known Hibernians—Liz and her husband helped found AOH Division 25 for Cardinal Dougherty alumni eight years ago. Liz is on the Philadelphia board. Consequently, the Fado benefit is an AOH-managed affair all the way, and the two annual student beneficiaries of $1,000 scholarships are traditionally Hibernians themselves, or from Hibernian families. Most of the winners, she says, have come from the Patrick Kerr Division of the AOH at Roman Catholic.

“This is the fourth year, maybe the fifth year in a row, for the benefit,” says Liz. “It was done through John Reilly and Tom McCourt at AOH Division 1. They talked to Fado about it. Fado has just been so good to us these past few years. They’re even talking about going national with it, to try to institute a fund-raising breakfast in all of their restaurants.”

Local AOH volunteers also help raise money for the scholarship throughout the rest of the year, with events such as beef and beer benefits and a big half-ball tournament. And some funds come from abroad. “We get donations from Belfast,” she says. “My husband (Pearse) is from Belfast and his brother has a pub called the Farmer’s Inn, and they do fund-raising as well.”

But the showcase fund-raiser is the St. Patrick’s morning traditional breakfast at Fado. “It does really well,” Liz says. They turn over everything. Anyone who comes in for the breakfast, they turn it over to Roman; it’s funded a lot of kids now.”

Unlike a lot of the events on St. Patrick’s Day, which can be raucous, beer-soaked affairs even in the early hours of the day, the breakfast at Fado (15th & Locust) is comparatively subdued—and the people who dine on traditional Irish delicacies like it that way.

“It’s just such a nice way to start St. Patrick’s Day,” says Liz. “It’s really low key, more traditional, like what you’d find in Ireland. The fireplace is going, and the music is quiet in the background.”

You can get your fill of sausage and eggs and help a good cause. The breakfast starts at 8 and lasts ‘til 11. The price is $15.99.

News

Luck of the Irish Shines Down on Mount Holly

This young lady evidently received the shamrock memo.

This young lady evidently received the shamrock memo.

Hard to believe it was the same place. In Mount Holly on Saturday, St. Patrick’s Day parade-goers were happily waltzing up and down High Street in shorts and T-shirts—with the salt and cinders from the preceding Monday’s big snowstorm still fresh on the road.

Talk about the luck of the Irish.

Here and there, patches up snow persisted in some of the shadier places, but otherwise it was officially spring in Mount Holly. It might have been the best day they’ve ever had—a perfect day for taking in the pipers, Irish dancers and paddy rock bands on floats as they made their way down through the center of town.

It might also have been the best crowd we’ve seen in the five years of the parade, too, and they were decked out in their finest St. Patrick’s Day regalia—but you can see for yourself. We took lots of pictures.

Arts, Music

Danu Dazzles at Zellerbach

There was a moment, just after intermission at their concert Saturday night, when members of the Irish band Danú took to the Zellerbach Theatre stage wearing the kinds of tacky Irish hats you might otherwise see on the street at the Wildwood Irish Festival.

The stunt got a good laugh and they proceeded to play a set of tunes while wearing the headgear—picture box player Benny McCarthy with a tatty leprechaun beard and guitarist Donal Clancy with an undersized green plastic derby. And that’s as green-beer Irish as the band was ever going to get as they presented two hours of solidly traditional Irish music, played with passion and consummate skill.

Zellerbach certainly is capable of handling large crowds, but the theatre somehow comes across as small and cozy. Consequently, the concert at times felt more like an intimate Irish music session—albeit played by musicians who are among the best in their field.

Lead singer Muireann Nic Amhlaoibh was in great voice. Her strong, smoky alto stands in contrast to the breathy sopranos who seem to front most other bands. She knows how to deliver a song, from the sublime (Tommy Sands’ “The County Down”) to the wonderfully ridiculous (“Only 19 Years Old,” a tale of regret told from the standpoint of a young man whose blushing bride turns out to have more in common with the Bride of Frankenstein).

Nic Amhlaoibh also is a master of the flute and whistle, and she gamely jumped between one and the other all night.

Of course, all of the members of Danú are acknowledged masters. Along with Clancy and McCarthy, bouzouki player Eamon Doorley and fiddler Oisin McAuley (brilliant on a “Breton Lullabye”) all provided shining moments.

Sitting in on bodhran was Glaswegian Martin O’Neill. His solo was mind-blowing.

A superb, sure-handed performance by all.

Food & Drink

Bragging Rights for Fishtown in Irish Stew Cookoff

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

There was something about Joe Kerrigan’s Irish stew. Maybe it was the tarragon. Possibly the Worcestershire sauce. Perhaps all the beer.

Whatever the secret—and there was, unquestionably, something mouth-wateringly different about Kerrigan’s stew—it was clearly the people’s choice for best stew by an amateur cook at the annual Irish Stew Cook-Off at Finnigan’s Wake, benefiting the Hibernian Hunger Project.

One key difference Kerrigan was willing to admit to: the meat. Most of the contestants went with American-style beef, a few with lamb in the Irish fashion—and one entry included both. Kerrigan, a Fishtown florist and member of AOH Division 87, used beef brisket, cooked long and slow until fork-tender.

Kerrigan, who looks a bit like John Goodman, says he and his buddy Tom Sullivan started Thursday morning (the event was Thursday night) in Sullivan’s kitchen. And it sounds like Kerrigan’s not a neat cook. “We both were working on it,” he says. “We started at 11:30, and it’s been cooking since 1. At 2, we realized we didn’t have enough meat so I had to send him (Tom) out for more … I really destroyed his kitchen.”

The recipe started out as a variation on Kerrigan’s chili, which, in his own very humble estimation is “awesome.” All of his buddies were telling him to give the competition a shot. The 2009 cook-off was his first.

Taking first place in the pro category was the Starboard Side Tavern, also in Fishtown.

We have photos from the night.

Food & Drink, News

Helping to Save the Parade at Finnigan’s

The 2009 grand marshal James Coyne and wife Ginny.

The 2009 grand marshal James Coyne and wife Ginny.

The threat of snow couldn’t keep loyal supporters of the Philadelphia St. Patrick’s Day Parade away from Finnigan’s Wake on Sunday afternoon. The fund-raiser for the parade, which is attempting to make up a $40,000 shortfall in funding due to city cutbacks, offered a bit of late winter warmth for many parade fans.

Helping to hot things up a bit was the Birmingham Six, which took to the stage early and kept on hammering out tunes ‘til the party was over. Finnigan’s, always a gracious host for worthy Irish causes, provided great food and more than a few pints.

The fund-raiser is one of two big events planned. The next one comes this Sunday at Springfield Country Club, 400 W. Sproul Road, in Springfield, Delaware County, starting at 4 p.m. The mighty band Blackthorn provides the music for that one.

Check out all the fun at Finnigan’s.

Music

Danú Is Back, and Ready to Rock and Reel

The multi-talented Danú.

The multi-talented Danú.

The great Irish band Danú hasn’t visited the States for about two years. But on March 7—just in time for an early St. Patrick’s Day celebration— Danú will be in Philadelphia for a concert at Penn’s Annenberg Center.

Button accordion virtuoso Benny McCarthy of County Waterford was one of the founding members of the band, which first roared onto the scene at the Lorient Inter-Celtic Festival in Brittany in 1995. The band, such as it was, didn’t even have a name before then.

Danú has more than made a name for itself since then. We caught up with McCarthy in a call to his home in Waterford, just prior to the beginning of the band’s U.S tour. Here’s what he had to say about Danú, his life, and Irish music in general.

Q. Danú has become one of the preeminent bands in Irish music. In the beginning, was that what you saw happening, with the band evolving and being together so long, or did you dare to think that big?

A. “I never thought that big. We never set out to be a full-time touring band. That evolved. We just found ourselves doing festivals and touring with bands we loved, like Dé Danann and Altan, and all these great musicians we grew up listening to, all of a sudden we knew their names and they ours.

All we really cared about, at the end of the day, is playing the music and having a good night and giving everyone else a good night. That remains our primary focus. We’re not too caught up in “what is our record sales for this month.” We’re a music-driven band rather than an industry-driven band.

Q. You started playing in ’87. How old were you? Did you come from a musical family? And why accordion?

A. I started playing when I was 13. I’ll be 34 the 6th of March.

My own parents didn’t play music, but they love music. My mother would have grown up in the ceili dance culture. Her grandfather would have been a great musician in the parish I grew up in. He was the musician that played every instrument.

My oldest brother, who has since passed away, and another brother did learn a bit of music when they were young. There was still an accordion stuck in a cupboard and a banjo in another cupboard. One day, my mother or father said, “Do you want to have a go at music?” (He chose the accordion.)

Well, I was fascinated. I must have been very young when I first saw the accordion and I was really fascinated with it. I got involved in the traditional music scene in Waterford. I remember seeing Raymond Dempsey, who was 12 at the time. He was younger than me and he was brilliant on the accordion. And I remember saying, “I’d love to be able to play like that.” (Both were taught by Bobby Gardiner.)

Q. You seem to have reached a point in your career where you’re probably an influence on other players. Do you reach a point where you stop being influenced yourself?

A. I think even the guy who taught me is still being influenced by people. That’s one of the things that keeps you going playing the music.

And you can’t learn it in a book—it’s a life experience that’s part of the whole tradition. Some of the best musicians all have that. They don’t over-think it. They listen to everything, they hear everything.

Q. You’ve grown adept at tuning and repairing accordions. Can they be a cranky instrument in the way pipes seem to be?

A. They re pretty robust, they can deal with temperatures fairly easily. The accordion I have now, I’ve had for six years; I’ve only had to tune it once. I have my own little workshop. It’s more or less a hobby with me. I’ve always been ripping up accordions and looking inside them. It’s good to now how to do it.

Q. How long is this particular road trip?

A. We’re doing 16 concerts in about 19 days—the East Coast the first half, West Coast the second. Then we’re going to Utah. Then, we’re coming back to New York, Baltimore, Washington.

Q. How does the band now compare now to what it was early on. Aside from personnel, how do you feel it’s changed?

A. Individually, I’ve changed myself—I’ve matured in my style. There’s kind of a natural evolution. The big change we had a few years ago, when we had a change in vocalists. Then, a couple of years ago things wound down for a bit as we all took more home time. Out of that everyone got a chance to do some solo work and to play with other musicians.

(Regardless of the changes,) I know I’m sitting on stage beside some of the best musicians in the country. The band is playing now better than ever. Now that we got together to do a tour it’s like we just met, there’s a lot of excitement when we get together to play. The band is ready to rock and reel.