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August 2009

Columns, How to Be Irish in Philly

How to Be Irish in Philly This Week

The Philadelphia LiveArts and Fringe Festival starts next week and features several great Irish plays.

“The Bros. Flanagan,” a play about an Irish pub in Philadelphia, debuts in, what else—an Irish pub in Philadelphia—on September 5. It’s being staged upstairs at Fergie’s Pub on Sansom Street. Tickets are $20, and there’s a buy-one-get-one-free entrée offer going on through the run of the play.

 The Inis Nua Theatre’s popular production of “Trad,” a comic look at culture shock by comedian Mark Doherty, starts on September 3 at the Amaryllis at The Adrienne Theater, also on Sansom Street.

 “Go Irish: The Purgatory Diaries of Jason Miller,” starts on September 4 at the Arch Street United Methodist Church.

 This Saturday, pay tribute to a great guy. Sean Cullen was a union steamfitter, a member of the AOH Div.88 and athletic director for Our Lady of Calvary School Athletic Association. He died in May in a motorcycle accident, and his friends are holding a memorial at the Quaker City Yacht Club, where Cullen was a member, that will also raise money for a trust fund for Cullen’s 7-year-old son, Ryan.

On Tuesday, head down to McGillins in Center City to meet New York Times bestselling author William Lashner, whose Victor Carl novels have been translated into a dozen languages. He’ll read from his book, “Blood and Bones,” whose main characters have a beer at McGillins. You can have a beer too–for $2! It’s all part of McGillin’s 150th birthday celebration. Starts at 6 PM.

 On Thursday, the Pat McGee Band will be playing at the Sellersville Theatre. Though McGee and company don’t do Celtic, he is the nephew of a prominent member of Philadelphia’s Irish community, Kathy McGee Burns, vice president of the St. Patrick’s Day Observance Association.

The first and second of four September festivals is coming up the weekend of September 10—the Green Lane Scottish-Irish Festival and the Philadelphia Ceili Group Festival of Irish Music and Dance. Pace yourself, though. Celtic Classic in Bethlehem and the AOH Irish Weekend in N. Wildwood follow close behind.

Food & Drink

A Culinary Expert Serves Up Tips on Irish Breakfasts

We’re continuing our conversation about Irish breakfast with an expert interview. Margaret M. Johnson, author of numerous cookbooks on the Irish culinary arts—including the recent “Tea & Crumpets”—has had ample opportunity to sample Irish breakfasts. We asked her for her views on this distinctive meal.

Q. When you’re in Ireland, I’m guessing that if it comes down to the choice between the Weetabix and the fry-up, you’re going for the fry-up. What is there about this breakfast that is so appealing to you?

A. I think because it’s “the thing to do.” Let’s face it, when you’re on vacation, you tend to “splurge” and a fry-up is really something that most Americans thinks is a no-no on a regular basis (probably most Irish think so, too). Too much fat, cholesterol, etc.

Q. What are the essential elements?
A.
Two eggs, bacon, sausage, black and white puddings, mushrooms and tomatoes.

Q. For tourists, sitting down to the “full Irish” seems obligatory. It’s probably how most of us have become familiar with it. But is it likely to be more popular among tourists than among native Irish?
A.
Absolutely yes.

Q. Are they secretly starting their day with Pop Tarts or Carnation Instant Breakfast?
A.
Probably not Pop Tarts, but perhaps yogurt, fresh fruit, and a bagel.

Q. Is the full Irish breakfast likely to be popular only in certain parts of Ireland—the North, for example—or is it more or less universal?
A.
Universal. In the north they add fadge, a fried potato bread.

Q. What they call bacon seems a lot more like what we call ham. It’s really salty and delicious. In what way is it different from our bacon? Seems like it would come maybe from a different part of the pig.
A.
It definitely comes from the leg of the pig and is cured differently than American-style bacon. Also less fatty.

Q. I “get” everything about this breakfast except for one thing–the beans. I suspect I’m not alone. At the same time, I think beans on toast is a British and Irish standby, too. Where does this idea of beans as a breakfast food come from?
A.
Most hotel breakfasts where tourists are likely to eat do not come with beans. I think beans are a more “home-style” part of a breakfast and come from the fact that these huge breakfasts were meant to serve the workers for a good part of the day—you know, hearty, hearty, hearty.

Q. What they call “puddings” can be a turnoff for some folks. At the same time, a lot of my fellow Philadelphians greatly relish their scrapple. Aren’t they in some ways similar?
A.
I’m not too sure abut scrapple. I think the flavor might be similar, but the black pudding in Ireland is made with pig’s blood, oatmeal, and seasonings, which is a turn-off to a lot of people. The white pudding is milder.

Q. Is there one thing on that plate that is not your favorite?
A.
I could skip the black pudding, but usually will allow a bite or two of the white. Brown bread, however, is always a winner.

Visit http://www.margaretmjohnson.com/.

Food & Drink

Where to Find – and Eat – a Full Irish Breakfast

The full Irish, as served at Ida Mae's.

The full Irish, as served at Ida Mae's.

Maybe it ought to come with a side of statins and a defibrillator. Fat and cholesterol content aside, is there anything that will take you back to Ireland (in your head and your stomach) more than a full Irish breakfast?

To review, a full Irish breakfast generally includes the following: numerous meats and things purporting to be meats, including bangers (sausage), rashers (a hammy kind of Irish bacon), and black and white puddings (also known as blood sausages, yum), together with a couple of eggs, grilled tomato and mushroom, beans and a slice of bread.

If you’re still hungry after all that, you’re a better man than I am, Gunga Diner.

Maybe you thought that you could only get that kind of breakfast in Ireland. Well, you don’t have to wait for your next trip. There are numerous places in the Philadelphia area where you can get an Irish breakfast, often at any time of the day.

We’ve assembled a sampling of those places. If you know of any other places that serve the full fry-up, let us know:

http://www.irishphiladelphia.com/contact

Here’s the list of places and when they serve it:  

Black Sheep Pub
247 S 17th St, Philadelphia, PA – (215) 545-9473

Saturdays and Sundays during the day.

Dark Horse Pub
421 S. 2nd Street, Philadelphia, PA – (215) 928-9307

All day, every day.

Fado Irish Pub
1500 Locust St # 1, Philadelphia, PA – (215) 893-9700

All day, every day.

Hibernia Deli Coffee Shop
3711 Garrett Road, Drexel Hill, PA – (610) 626-7370

All day, every day

Ida Mae’s Bruncherie
2302 E Norris St, Philadelphia, PA – (215) 426-4209

All day, every day.

Irish Coffee Shop
8443 W Chester Pike, Upper Darby, PA – (610) 449-7449

All day, every day.

Irish Times
629 S. 2nd Street, Philadelphia, PA – (215) 923-1103

Saturdays and Sundays, from 10 a.m. to 3 p.m.

Kildare’s
18-22 West Gay Street, West Chester, PA – (610) 431-0770
4417 Main Street, Manayunk, PA –  (215) 482-7242  
45 East Main Street, Unit 200-202, Newark, DE – (302) 224-9330

All day, every day 

Shanachie Pub
111 East Butler Pike, Ambler, PA 19002 – (215) 283-4887

All day, every day.

Sligo Pub
113 W. State St., Media, PA, 19063 – (610) 566-5707

All day, every day.

Tir na Nog
1600 Arch St., Philadelphia, PA – (267) 514-1700

Saturdays and Sundays until 3.

News

An Evening of Music and Dancing

Maired Timoney Wink is enjoying this dance.

Maired Timoney Wink is enjoying this dance.

There ought to be a bumper sticker that says, “Irish Dancers Have More Fun Than You,” because it sure seems that way.

At Sunday’s benefit for the WTMR 800AM Irish radio shows, the dancers turned out in force, and if there had been a rug to cut, they would have shredded it like roast pork.

The money from the benefit will help radio hosts Vince Gallagher, president of the Commodore Barry Club where the event was held, and longtime dancer Marianne MacDonald raise the $36,000  they need to keep the shows on the air.  

Arts

Fringe Bonus: The Return of “Trad”

Charlie DelMarcelle and Mike Dees as "Da" and Thomas.

Charlie DelMarcelle and Mike Dees as "Da" and Thomas.

“Trad,” a play by Irish comedian Mark Doherty and a popular production by the Inis Nua Theater Company is returning to Philadelphia as part of the 13th annual PhiladelphiaLive Arts-Fringe Festival in September.

A comic take on the hero’s journey, the play follows the path taken by Thomas, a 100-year-old Irish bachelor farmer and his even older “Da” as they search for the child Thomas sired 70 years before. In the course of their sojourn, they experience a little culture shock, much like someone who hasn’t been back to Ireland in the last decade or so might experience today.

“We’re incredibly excited to be part of the Philly Fringe and to bring ‘Trad’ back for another go-round,” says Inis Nua Artistic Director Tom Reing. “When we produced ‘Trad’ as part of the Live Arts Festival two years ago, it received a great response. We have such a good time with this show,we wanted to bring it back for a longer run, not only for the audience but for ourselves.”

In addition to performing in the Philly Fringe, Inis Nua will also be producing “Trad” in NYC as part of the First Irish Festival, running concurrently with the Fringe.

“It’s going to be a lot of work, but we’re really excited to be performing in both cities,” Reing says. “We’ll be splitting the weeks up, half in New York, half here at home.”

Playwright Mark Doherty’s radio credits include “Only Slaggin,'” “A Hundred and Something,” “Stand-up Sketches” and “The Bees of Manulla” for RTE, and “The O’Showfor BBC Radio 4. He has written for, and appeared in, various TV shows, including “The Stand Up Show” and “Back to the Future” for the BBC, and” Couched,” a 6-part comedy series for RTE.  He has also workedextensively as a stand-up comedian and actor. He was the recipient of the 2004 BBC Radio Drama Award (Stewart Parker Award) for Trad. Doherty also wrote and starred in the movie,” A Film with Me in It.” 

Inis Nua Artistic Director and founder,Tom Reing, will helm the production. His credits include all Inis Nua productions to date (A Play on Two Chairs, Tadhig Stray Wandered In, Crazy Gary’s Mobile Disco, Skin Deep, Made in China ). Tom has also directed for (among others) Azuka Theatre, Shakespeare in Clark Park, Brat Productions and at the Walnut Street Theater.

The cast includes Barrymore-Award-winning Mike Dees as Thomas, Inis Nua favorite Charlie DelMarcelle as Da and Associate Artistic Director Jared Michael Delaney as Sal/Fr. Rice. “Trad” also features musician John Lionarons on hammer dulcimer, fiddle, accordion and tin whistle, providing live sound on stage.

 You can see “Trad” at the Amaryllis at the Adrienne Theater, 2030 Sansom Street, Philadelphia on the following dates:

September 3 at 8 PM; September 4 at 8 and 10 PM ; September 9 at 7 PM; September 10 at 9 PM; September 11 at 9 PM; September 16 at 6 PM; September 17 at 9 PM; September 18 at 7 PM;  September 23 at 8 PM; September 24 at 8 PM; September 25 at 8 PM. 

Tickets are $15 and available by calling 215-413-1318.

Arts

Philly Debut of “The Brothers Flanagan”

Funny how things work out.

About eight years ago, Bill Rolleri wrote a play about a couple of Irish brothers who own a bar in Philly and are at odds over everything, from whether to put in a TV to whether they should sell the place below market value, given the fact that a serial killer prowling the neighborhood is really cutting into business.

 A few months ago, Rolleri and some friends held a benefit at Fergie’s Pub in Philadelphia to raise money to stage the play. They didn’t really make enough, but Rolleri’s play, “The Bros. Flanagan,” will still go on. . .in a Philly pub, owned by an Irish guy who thinks TVs in bars are an abomination.

 “What better place to see a play about two brothers who own an Irish pub in Philadelphia than in an Irish pub in Philadelphia,” asks producer Stephen Hatzai.

 Fergus Carey, who owns Fergie’s and several other pubs in the city, first saw “The Bros. Flanagan” a few years ago when Rolleri presented it during a festival of new plays at InterAct Theater Company. “He came up to me and said, ‘I presume you have a day job,” deadpans Rolleri, raising an eyebrow or two from Hatzai  and Carey who are sitting with him at a dark corner table one afternoon recently at the popular Sansom St. watering hole and restaurant.

 “Did I?” asked Carey.

 “No,” said Rolleri.

 “I didn’t think so,” Carey says. “I’m not that rude. He makes things up,” he adds, nodding his wild, silvery locks toward Rolleri. “Which is a good skill for a playwright.”

 “The Bros. Flanagan” is part of the 13th annual Philadelphia Live/Arts and Fringe Festival which kicks off September 4. The Inis Nua Theatre Company’s popular production of “Trad,” another Irish play, is also part of the festival, which is known for its cutting edge artists and performances and unconventional venues, like art galleries, the YMCA, churches and, of course, pubs.

 Carey, who came to the US planning to write plays and act “and didn’t,” has become that theater essential—a supporter of the arts. He is chairman of the board of Brat Productions, a local theater company and “The Bros. Flanagan” won’t be the first play staged in his upstairs room. Just last winter, you could have seen a production of “Beowulf,” a musical monologue called “Buddy Felch Tells It LikeIt Is,” and “Go Irish: The Purgatory Diaries of Jason Miller” with your beer.

 “Fergie is such a theater animal,” says Hatzai. “He loves things that are a little off-beat.”

 And he thinks that a pub is just the place to see a play. “It’s a fun thing to sit in a bar and hear someone tell you a story,” says Carey, who won’t have a TV set in his pubs because he thinks they’re conversation killers. “And what is a play but great storytelling?”

 Rolleri’s play certainly is.The story: Business at the Flanagan brothers’ struggling bar isn’t helped by the terror gripping the neighborhood in the wake of a series of murders, deemed by the police to be the work of one killer. But that’s not the only violence in this four-man play. The brothers are at each other’s throats over just about everything, but mainly about selling the bar whose market value drops with each scary headline.

Into the mix Rolleri adds a police officer who is part of the task force hunting for the killer and a real estate speculator with political ties whose aim is to “buy the bar for peanuts.” There’s a lot of drama, some comedy, and, of course, it being a play set in a bar, there’s some fighting.

 It’s taken Rolleri eight years to get his play produced, but it hasn’t been sitting in a drawer somewhere. “The Bros. Flanagan” has been rewritten many times. “A lot of people’s hands have been in this play,” Rolleri says. “I’m almost ashamed to put my name on it.”

 “But he did,” quips Hatzai. 

 And he got a few of the city’s finest actors to play in it. Character actors Michael Toner and H.Michael Walls play the eponymous brothers, while Jerry Rudasill is the police officer and Chris Fluck the smarmy real estate speculator.

 But he never really raised enough money to produce it, which may be why he has more than a few butterflies. “We never hit our budget, so we’re going ahead on faith,” says Rolleri.

 “The Bros. Flanagan” will run September 5, 12, 19, at 2 and 6 PM; September 6 and 13 at 4 PM; September 9 and 16 at 7 PM at Fergie’s Pub, 1214 Sansom Street, Philadelphia. Admission is $20. And if you buy one entrée, you get one free. Call 215-413-1318 for tickets or info, or order tickets online.

Music

Ceili Group Festival Tickets on Sale

You'll be dancing too.

You'll be dancing too.

The Chicago supergroup, BUA, called by Irish Music Magazine “the essence of a superb band,” will headline the Saturday night concert at the thirty-fifth Annual Philadelphia Ceili Group Irish Music and Dance Festival, scheduled for September 10-12 at the Irish Center in Philadelphia.

Also on tap: noted County Armagh singer Len Graham; Pairaic Keane, a brilliant fiddler from Dublin and son of Chieftain’s fiddler Sean Keane; and Brian O’hairt, of St. Louis, who was the first American and youngest person to take first place in the All-Ireland Fleadh ballad singing competition, senior division.

But if there’s a theme fort his year’s festival, it’s that Philly has plenty of local talent. Sharing a stage with the out-of-towners will be Cruinn, a local trad band featuring RosaleenMcGill, Augie Fairchild and Tom O’Malley, and six-year-old Haley Richardson, the local fiddler who won first place at the Mid-Atlantic Fleadh Cheoil in Pearl River, NY, and will be traveling to Tullamore, County Offaly,  this year to match her skills with other under-12s at the Fleadh Cheoil na hEireann, the all-Ireland music festival.

The festival kicks off on Thursday with Tim Biritton and Friends in Concert. Britton, who now lives in Fairfield, Iowa, is a virtuoso on the Irish uillean pipes (and a noted maker of same) who grew up in the Philadelphia area and was a fixture, with his musical family, on the Philly folk and Irish scene. He has performed with the likes of Eileen Ivers, Mick Moloney, Robbie O’Connell, and Bela Fleck.

On Friday, a set/ceili dance is scheduled at 8 PM in the ballroom with the local and popular McGillian Band. In the Fireside Room, A Night of Irish Song will be hosted by local singer and Ceili Group member Courtney Malley and feature Len Graham; Brian O’hAirt; the Jameson Sisters (local singer Terry Kane and harper Ellen Tepper), Matt Ward, and others. After the event, there will be a session to which all musicians and singers are invited.

After the concert on Saturday night there will be a traditional “House Party” in the Fireside Room honoring the late Frank Malley, a local musician, singer, and longtime CeiliGroup member and festival director, who died recently. His daughter, Courtney Malley, will perform, as well as other singers, musicians, and story tellers. And, since it’s a House Party, there will also be dancing and it won’t break up until the wee hours, if at all.

There will be food, the bar is open, and there will be vendors and workshops, some by festival performers. This is one of our favorite events of the year–don’t miss it. 

For more information on thefestival or to purchase advance tickets, go to the Ceili Group website or emailphillyceiligroup@gmail.org.

Columns, How to Be Irish in Philly

How to Be Irish in Philly This Week

It’s going to be one busy Saturday!

First, singer and peace activist Tommy Sands is headlining at the Sellersville Theatre with his children, Fionan and Moya. If you mention you belong to a Celtic society, you pay $17 instead of $24 a ticket, so hurry to the phones right now.

There are three festivalsgoing on. The Hibernian Hunger Project Festival at Shady Brook Farm in Yardley features just about every local high-energy Celtic band, including the Bogside Rogues, the Shantys, the Birmingham Six, and Jamison. Plus, proceeds go to support this worthy charity of the Ancient Order of Hibernians which provides thousands of meals each year to the area’s homebound residents.

The Mid-Summer Scottish and Irish Music and Wine Festival brings some interesting flavors to Lancaster County’s Host Expo Center. The Bogside Rogues will be doing some traveling—they’re on the bill for this festival too. Also, Paddy’s Well, Seven Nations, Charlie Zahm, Brother, the Tartan Terrors and a number of dance schools will be there. Free wine tastings. This festival runs the whole weekend.

And in Berks County, the annual Celtic Oyster Fest takes place at St. Benedict’s Grove in Mohnton with live music and oysters (who may also be live too, at least for a while). There are other things to eat and drink, plus music.

On Sunday night, join WTMR radio hosts Vince Gallagher and Marianne MacDonald for an evening of song and dance at a benefit at the Irish Center on Emlen Street in the Mt. Airy section of Philadelphia..

They’re still dancing up a storm on Thursday nights at the Irish Center. Head on over to learn the foxtrot, box step, jive or even a set dance so you don’t look like a fool on the dance floor at one of the balls.