For Henry, the 3rd Earl Grey (son of Charles, the 2nd Earl Grey for whom the tea is named), it seemed like the perfect solution to two problems he was facing in 1848 as British Secretary of State for War and the Colonies. He was hearing from Australia, where the ratio of men to women at the time was 8:1, that they needed more females to join the population. And at the same time he was being inundated with reports on the terrible overcrowding in the Irish workhouses, where conditions were deplorable even amidst a nation of starving people.
Ireland, no stranger to hard times, was facing an unprecedented period of starvation and poverty. What was once designated as “The Famine” has since been more fittingly reclassified as “An Gorta Mor,” or “The Great Hunger.” But no matter what you call it, people were looking for ways out of the unrelenting destitution and death that had become a way of life.










