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Jeff Meade

Dance, Music

A Look Back at the 2009 Philadelphia Ceili Group Festival

Haley Richardson wowed the ballroom audience on Saturday night.

Haley Richardson wowed the ballroom audience on Saturday night.

It was 1:30 on Sunday morning, but the Philadelphia Irish Center was still jumping. Inside the Fireside Room, a clutch of musicians circled up and started banging out reels and jigs.

They were joined by members of the Midwestern traditional band Bua, which had performed to an enthusiastic crowd in the ballroom earlier in the night.

Somehow, no one was willing to let the party end.

And what a party it was. Those who love traditional Irish singing experienced quite a treat on Friday night as the Ceili Group hosted many of the area’s best singers, plus guests like County Armagh’s Len Graham and Bua’s Brian O’hAirt.

All day Saturday, superb musicians led classes in everything from bodhran to fiddle to DADGAD guitar. All Saturday night, the ballroom was filled with the strains of traditional music, including the local band Cruinn.

We have all the highlights in photos and video. Check it out.

Videos:

News

Green Lane Scottish Irish Festival 2009

Irish Thunder Pipes and Drums lines up to play for the Festival audience.

Irish Thunder Pipes and Drums lines up to play for the Festival audience.

Green Lane Festival 2009 was a meteorological repeat of Green Lane Festival 2008: a wet Saturday, followed by a picture-perfect Sunday.

Scottish and Irish cultural devotees made the most of sunny Sunday, as witness the huge crowds, the long line of cars and the mad scramble for a parking space.

Festival organizers didn’t disappoint, putting together tribes of Scottish and Irish dancers, gathering clans, puffing pipe bands, great grease-stained paper plates of fish and chips … and, of course, Nessie the dragon floating around the lake.

We’ve assembled photos and videos from the day. Check them out:

Videos:

News

First Halfway to St. Patrick’s Day Festival Comes to Mount Holly

In a weekend filled with Delaware Valley Celtic festivals, New Jersey is not about to be left out.

On Saturday, Garden State Irish can head to the first-ever Halfway to St. Patrick’s Day Festival in Mount Holly, a fun-raiser to support the Burlington County St. Patrick’s Day Parade. And don’t worry about rain … it’s under a tent.

The event is sponsored by the parade committe and Mount Holly’s High Street Grille.

There will be plenty to see and do, according to organizer Jim Logue.

“We’ll have the Birmingham Six, The Shantys, Jamison and Paul Kennedy, along with the Lia Fail Pipes and Drums,” says Logue. “We’re going to have several tables with displays of Irish heritage and cultural groups, the Ancient Order of Hibernians Project Children, and the parade. There’ll also be vendors, and Irish dancers will perform at various times during the day. Food will be available, along with beer and soft drinks. And since it’s enclosed, it’ll be rain or shine.”

The Saturday, September 12, event starts at noon and goes to whenever. It will be held in the municipal parking lot behind the High Street Grille, along High Street. The cost is $10. All proceeds benefit the parade.

And this year, the parade, which costs about $20,000 to produce, needs a bit more of the ready. “This coming year,” says Logue, “we have the same problem the Philadelphia parade ran into last year—we have to pay for police coverage.”

So if you want to celebrate your Irishness on the Jersey side of the Delaware and help out a great cause at the same time, check out Mount Holly.

Music

Piping Hot Start to the Ceili Group Festival

Tim Britton, taking a turn on the tin whistle. Brian Miller accompanies on guitar.

Tim Britton, taking a turn on the tin whistle. Brian Miller accompanies on guitar.

Tim Britton is no stranger to the Philadelphia Irish Center or to the annual Philadelphia Ceili Group Festival. So for Britton and festival-goers alike, it was time Thursday night to become reacquainted.

Accompanied by guitarist Brian Miller, Britton held his audience in thrall for a couple of hours worth of uillean pipe mastery. From slow airs to slip jigs, Britton demonstrated the range and breadth of his talent… and Miller his clever ability to just go with anything Britton did.

For most of the night, Britton stuck to pipes, but he also played a few tin whistle tunes. He even sang “Lagan Love”—a tribute to recently deceased Ceili Group vet Frank Malley, who he says often implored him to sing.  

The festival goes on Friday and Saturday at the center, 6815 Emlen Street in Mount Airy. Be there.

In the meantime, if you couldn’t make the opening concert, here are some photos and videos.

Videos:

Music

How New York Got Its Pride

Paul Keating can’t take credit for the amassed talent of the super ceili group, “Pride of New York,” but maybe he can take credit for the name.

It happened that in 2005, all four of what Keating now calls “the PONY people”—flute and whistle whiz Joanie Madden, fiddler Brian Conway, button box player Billy McComiskey, and pianist Brendan Dolan—were at the Catskills Irish Arts Week, where Keating is the artistic director.

“When I knew all four of them were there together, I wanted to put them on the stage for the Thursday night concert,” he recalls. “I’d had a lot of experience with them, and I knew they had a style of music that was spot on for dancing, with rhythms and comfort levels and a certain spirit and lift that was natural. I introduced them as the Pride of New York Ceili Band. I figured it was an appropriate name.”

The PONY people wowed the Catskills crowd, of course—how could they not?—but that concert marked the beginning of something bigger.

They came back and played again the next year, Keating said, and soon began looking for more opportunities to perform together. It wasn’t that they were strangers to the idea, after all. Keating recalls Joanie, Billy and Brian playing together with Brendan’s father Felix at the Eagle Tavern in Greenwich Village about 1989. Even then, he says, they had a “special sound.”

But this was something else. It was a concept that soon took on a life of its own. Not long after their 2006 Catskills performance, they landed a gig at the Irish American Community Center in East Haven, Connecticut. They played again at Lewisburg in County Mayo, and again at Lincoln Center’s outdoor dance series.

“It became clear that they really liked playing together,” says Keating. “I thought they should be documented—they should be recorded.”

With some grant proposal-writing help from Peter Brice, one of Billy’s students, funding for the project started to come together. Soon, the four were taking time out of their separately quite busy schedules to occasionally meet and record at Joanie’s home studio. The goal was to have a CD ready to go in time for launch at the 2009 Catskills festival.

“I encouraged them,” Keating says. I said that if you would do this, this would easily be the centerpiece of Catskills Irish Arts Week. We all agreed it was the right thing to do.

“They plodded ahead. They knew the end game would be to have it ready in time. They met the deadline.

“It was really an ambitious poject, but then again it wasn’t. This style of music and their respect for it is just second nature for them. they had exposure to the best players who came from Ireland to New York. They all mentored with people who came deeply from the well of traditional music. They had a heart and soul that went into the music, they developed a great respect for where the music came from. It stayed with them.

“They were also coming along at a time when there was a lot more comfidence and pride associated with the music. The music scene was evolving in part because of them, and around them. They kind of had this brash attitude toward it, and their music came across that way.”

Keating, naturally enough, is hugely proud of the band and the recording. “You have expectations,” he says, “but when they go beyond that, it’s especially satisfying.”

Music

Review: Pride of New York

It’s just a brace of reels, a smattering of hornpipes, a few jigs, a set of marches, and an air. But that’s like saying the Empire State Building is just a steel skeleton and a stack of bricks.

Like the famous Fifth Avenue landmark, the new CD, “Pride of New York,” is a towering achievement in its own right.

Just consider the musicians who make up this killer ceili band: Joanie Madden on flute and whistle, Brian Conway on fiddle, Billy McComiskey on button accordion, and Brendan Dolan on piano. Toss in essays by Catskills Irish Arts Week artistic director Paul Keating, journalist Earle Hitchner and Baltimore Singers Club director Peter Brice, with tune notes by the percusssionist Myron Bretholtz. It all adds up to a memorable, very nearly flawless Irish traditional recording that is not only one of the best of the year, but probably one of the best of any year.

“Pride of New York” is pure dance music. Yes, I know it’s supposed to be dance music. But not all modern American Irish music invites people to put down their beers, get up out of their chairs and dance. But with Brendan Dolan laying down the delicate rhythms, it’s all too easy to envision folks whirling about the hardwood floor, feet stamping, whoops of unbridled joy.

Each of the artists is well-known individually, but here they come together as a solid, perfectly harmonious group. There’s a cohesiveness that is possible only when individual motivations are set aside and the music moves to the fore. Again, it all sounds blindingly obvious, but there’s a world of difference between a mere assemblage of prodigies and a band. Make no mistake: this is a band.

Which is not to say that there are not standout individual performances. Not to emphasize one contribution over all the others, but Dolan’s sure and confident hand is what makes “Pride of New York” a ceili band. His entry on one set of jigs, Happy Days/Boys of the Lough Gowna/The Knights of St. Patrick, and again on the introduction to a set of slip jigs, Redican’s Mother (The Barony)/The Bridal/Humours of Whiskey, shows him at his best, setting not a merely metronomic cadence but playing with great expression—light, airy and musical.

Joanie, who plays flute on most of the tunes, offers up a memorable tin whistle performance of the haunting air Slán le Máigh. She makes a dime store instrument sound symphonic. You’ll tap your feet to McComiskey’s accordion on a brisk set of reels, Mulhaire’s #9/Grandpa Tommy’s Ceili Band. Conway sets a masterful pace on a set of hornpipes, The Stage/The Fiddler’s Contest/The High Level.

I’m not a fan of waltzes generally—to me, they have too much of a “man on the flying trapeze” quality to them—but the band’s performance of Sean McGlynn’s Waltz shows “Pride of New York” at its most impressive. There’s a gentle lift to this tune, contrasted with some seriously complex but deftly played melody. I promise I didn’t think about the circus, even once.

Though it seems unfair that the Big Apple should play host to so many monuments, you can add this recording to New York’s trove of treasures.

Food & Drink

A Culinary Expert Serves Up Tips on Irish Breakfasts

We’re continuing our conversation about Irish breakfast with an expert interview. Margaret M. Johnson, author of numerous cookbooks on the Irish culinary arts—including the recent “Tea & Crumpets”—has had ample opportunity to sample Irish breakfasts. We asked her for her views on this distinctive meal.

Q. When you’re in Ireland, I’m guessing that if it comes down to the choice between the Weetabix and the fry-up, you’re going for the fry-up. What is there about this breakfast that is so appealing to you?

A. I think because it’s “the thing to do.” Let’s face it, when you’re on vacation, you tend to “splurge” and a fry-up is really something that most Americans thinks is a no-no on a regular basis (probably most Irish think so, too). Too much fat, cholesterol, etc.

Q. What are the essential elements?
A.
Two eggs, bacon, sausage, black and white puddings, mushrooms and tomatoes.

Q. For tourists, sitting down to the “full Irish” seems obligatory. It’s probably how most of us have become familiar with it. But is it likely to be more popular among tourists than among native Irish?
A.
Absolutely yes.

Q. Are they secretly starting their day with Pop Tarts or Carnation Instant Breakfast?
A.
Probably not Pop Tarts, but perhaps yogurt, fresh fruit, and a bagel.

Q. Is the full Irish breakfast likely to be popular only in certain parts of Ireland—the North, for example—or is it more or less universal?
A.
Universal. In the north they add fadge, a fried potato bread.

Q. What they call bacon seems a lot more like what we call ham. It’s really salty and delicious. In what way is it different from our bacon? Seems like it would come maybe from a different part of the pig.
A.
It definitely comes from the leg of the pig and is cured differently than American-style bacon. Also less fatty.

Q. I “get” everything about this breakfast except for one thing–the beans. I suspect I’m not alone. At the same time, I think beans on toast is a British and Irish standby, too. Where does this idea of beans as a breakfast food come from?
A.
Most hotel breakfasts where tourists are likely to eat do not come with beans. I think beans are a more “home-style” part of a breakfast and come from the fact that these huge breakfasts were meant to serve the workers for a good part of the day—you know, hearty, hearty, hearty.

Q. What they call “puddings” can be a turnoff for some folks. At the same time, a lot of my fellow Philadelphians greatly relish their scrapple. Aren’t they in some ways similar?
A.
I’m not too sure abut scrapple. I think the flavor might be similar, but the black pudding in Ireland is made with pig’s blood, oatmeal, and seasonings, which is a turn-off to a lot of people. The white pudding is milder.

Q. Is there one thing on that plate that is not your favorite?
A.
I could skip the black pudding, but usually will allow a bite or two of the white. Brown bread, however, is always a winner.

Visit http://www.margaretmjohnson.com/.

Food & Drink

Where to Find – and Eat – a Full Irish Breakfast

The full Irish, as served at Ida Mae's.

The full Irish, as served at Ida Mae's.

Maybe it ought to come with a side of statins and a defibrillator. Fat and cholesterol content aside, is there anything that will take you back to Ireland (in your head and your stomach) more than a full Irish breakfast?

To review, a full Irish breakfast generally includes the following: numerous meats and things purporting to be meats, including bangers (sausage), rashers (a hammy kind of Irish bacon), and black and white puddings (also known as blood sausages, yum), together with a couple of eggs, grilled tomato and mushroom, beans and a slice of bread.

If you’re still hungry after all that, you’re a better man than I am, Gunga Diner.

Maybe you thought that you could only get that kind of breakfast in Ireland. Well, you don’t have to wait for your next trip. There are numerous places in the Philadelphia area where you can get an Irish breakfast, often at any time of the day.

We’ve assembled a sampling of those places. If you know of any other places that serve the full fry-up, let us know:

http://www.irishphiladelphia.com/contact

Here’s the list of places and when they serve it:  

Black Sheep Pub
247 S 17th St, Philadelphia, PA – (215) 545-9473

Saturdays and Sundays during the day.

Dark Horse Pub
421 S. 2nd Street, Philadelphia, PA – (215) 928-9307

All day, every day.

Fado Irish Pub
1500 Locust St # 1, Philadelphia, PA – (215) 893-9700

All day, every day.

Hibernia Deli Coffee Shop
3711 Garrett Road, Drexel Hill, PA – (610) 626-7370

All day, every day

Ida Mae’s Bruncherie
2302 E Norris St, Philadelphia, PA – (215) 426-4209

All day, every day.

Irish Coffee Shop
8443 W Chester Pike, Upper Darby, PA – (610) 449-7449

All day, every day.

Irish Times
629 S. 2nd Street, Philadelphia, PA – (215) 923-1103

Saturdays and Sundays, from 10 a.m. to 3 p.m.

Kildare’s
18-22 West Gay Street, West Chester, PA – (610) 431-0770
4417 Main Street, Manayunk, PA –  (215) 482-7242  
45 East Main Street, Unit 200-202, Newark, DE – (302) 224-9330

All day, every day 

Shanachie Pub
111 East Butler Pike, Ambler, PA 19002 – (215) 283-4887

All day, every day.

Sligo Pub
113 W. State St., Media, PA, 19063 – (610) 566-5707

All day, every day.

Tir na Nog
1600 Arch St., Philadelphia, PA – (267) 514-1700

Saturdays and Sundays until 3.