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March 2012

Sports

It’s USA Over Ireland in the Donnybrook

Joe Muchern, right, didn't have chance against Akarika Dawn.

The crowd may have been rooting for the USA Tomahawks to win The Donnybrook Cup, but even the captain of the Irish Wolfhounds noticed that there was some Irish support in the stands at Widener University’s Quick Stadium in Chester on Saturday, March 17.

“It’s looks pretty green,” said Brendan Guilfoyle as he surveyed the St. Patrick’s Day crowd, most of whom were decked out in Kelly green everything.

The Tomahawks took back the cup from the Irish this year by a not-even-close score of 38-20. This marks one step in a spirited sprint to the 2013 World Cup for the US team, which qualified for the first time this year. New Zealand will be defending its top spot in tournaments in England, Wales, Ireland, and France next year.

The score may not have been close, but that’s not any reflection on the lack of solid effort by the young Irish team, helmed by Ireland “A” coach Ged Corcoran.

One of the standouts of the game was Texas native Akarika Dawn, a former Colorado Buffaloes inside lineback who played with the Austin Wranglers Arena Football team after college. He took up rugby in 2007, learning the game in Australia where he also played, then signing with the Jacksonville Axemen in Florida. This high school teacher and coach, who plays centre for the Tomahawks, is massive, and he used his skill and size to mow down pretty much anyone who got in his way.

We were there and captured at least some of the action. View our photos.

The Msgr. Bonner High School rugby team from Delaware County defeated the St. Augustine Prep School Friars from Richland, NJ. View our photos from that game.

News

A Big Day for Montco Irish

Joe McDonnell and Peanut

Joe McDonnell and Peanut

Did our eyes deceive us, or did the Montgomery County St. Patrick’s Day Parade just get even bigger?

Mummers, pipers, cheerleaders, buglers, firefighters, dancers … they all marched down Fayette Street in Conshohocken on Saturday in profusion.

Grand Marshal Jim Flood was one of the first marchers down the street, after which they all seemed to keep coming.

As always, there were big crowds. It’s a good bet that the weather—sunny, if a bit on the cool side—helped bring out the parade-goers.

We shot plenty of photos of the parade.

News

Our Day in the Sun

Everybody had a good time.

Everybody had a good time.

Ireland’s agriculture minister, Michelle O’Neill, stood alongside Ring of Honor member, musician Gerry Timlin, and paused for a moment to take in the pomp and pageantry that is the Philadelphia St. Patrick’s Day Parade. “This is my first time in the parade, and it’s just fantastic,” she exclaimed. “It’s a beautiful day.”

To the Philadelphians of all ethnic groups who line up along the Benjamin Franklin Parkway every year, the parade is always fantastic, even if the day dawns misty and gray, more like an early spring day in Galway. The 2012 extravaganza, held on Sunday, was likewise fantastic, but it differed from many previous Philly parades past in one significant way: this was the first parade in a long time in which it was possible to get a sunburn. With sunshine enough to make parade-goers squint and shield their eyes with their hands, blissful springlike temperatures, and a balmy breeze, Sunday really and truly was a beautiful day.

Just about anyone who’s ever been associated with the parade couldn’t help but notice one other difference this year: there’s always a crowd, but Sunday’s gorgeous weather seemed to draw many, many more parade-goers out of their winter cocoons than in years past. Logan Square is a pretty good barometer. The crowd typically thins out there—a place for the dancers, pipe bands and mummers to take a bit of a break before pressing on to the Eakins Oval reviewing stands—but there were substantial crowds there this year.

We’ve captured the parade as we usually do, with hundreds of photos, from Miss Mayo to the Fralinger String Band to the Philly Phanatic, and there’s a pretty good sampling in the photo essay above. We’ll give you links to all of the photo essays below—maybe you’ll even see yourself—but first, let’s pass along the names of this year’s parade prize winners. (With our congratulations as well, of course.)

Hon. James H.J. Tate Award
(Founded 1980, this was named the Enright Award Prior to 1986)
Sponsored by: Michael Bradley and Mike Driscoll
Group That Best Exemplified the Spirit of the Parade
2012 Rince Ri School of Irish Dance

Msgr. Thomas J. Rilley Award (Founded 1980)
Outstanding Fraternal Organization
Sponsored by: AOH Division 39, Msgr. Thomas J. Rilley
2012 Second Street Irish Society

George Costello Award (Founded 1980)
Organization with the Outstanding Float in the Parade
Sponsored by: The Irish Society
2012 Irish of Havertown

Hon. Vincent A. Carroll Award (Founded 1980)
Outstanding Musical Unit Excluding Grade School Bands:
Sponsored by: John Dougherty Local 98
2012 Reilly Raiders Drum & Bugle Corps

Anthony J. Ryan Award (Founded 1990)
Outstanding Grade School Band
Sponsored by: The Ryan Family
2012 St. Aloysius Academy Marching Band

Walter Garvin Award (Founded 1993)
Outstanding Children’s Irish Dance Group
Sponsored by: Walter Garvin Jr.
2012 Cummins School of Irish Dance

Marie C. Burns Award (Founded 2003)
Outstanding Adult Dance Group
Sponsored by: Philadelphia Emerald Society
2012 Nicholl School of Irish Dance

Joseph E. Montgomery Award (Founded 2006)
Outstanding AOH and/or LAOH Divisions
Sponsored by: AOH Div. 65 Joseph E. Montgomery
2012 AOH / LAOH Division # 17

Joseph J. “Banjo” McCoy Award (Founded 2006)
Outstanding Fraternal Organization
Sponsored by: Schuylkill Irish Society
2012 Sixty Ninth Pennsylvania Irish Volunteers

James F. Cawley Parade Director’s Award (Founded 2006)
Outstanding Organization selected by the Parade Director.
Sponsored by: AOH Division 87 Port Richmond
2012 Philadelphia Emerald Society

Father Kevin C. Trautner Award (Founded 2008)
Outstanding School or Religious Organization that displays their Irish Heritage while promoting Christian Values
Sponsored by: Kathy McGee Burns
2012 St. Katherine of Siena (NE Philadelphia)

Maureen McDade McGrory Award (Founded 2008)
Outstanding Children’s Irish Dance Group Exemplifying the Spirit of Irish Culture through Traditional Dance
Sponsored by: McDade School of Irish Dance
2012 McDade School of Irish Dance

James P. “Jim” Kilgallen Award (Founded 2011)
Outstanding organization that best exemplifies the preservation of Irish-American unity through charitable endeavors to assist those less fortunate at home and abroad.
Sponsored by: Michael Bradley
2012 Mayo Association of Philadelphia

Mary Theresa Dougherty Award (Founded 2012)
Outstanding organization dedicated to serving the needs of God’s people in the community.
Sponsored by: St. Patrick’s Day Observance Association Board
2012 Divine Providence Village Rainbow Irish Step Dancers

We should note in passing that 2012 marked Divine Providence’s parade debut. You can read more about them here.

And now, without further adieu, here are our photos. Better get a cup of coffee and settle in for a while.

Food & Drink

O’Yum

Margaret Johnson, aka “The Irish cook,” debuted her seventh Irish cookbook a few weeks ago. This food and travel writer—and retired teacher—from Weshampton Beach, NY, has introduced thousands of people to the taste of Ireland, particularly new Irish cuisine with its emphasis on fresh local ingredients and a gourmet twist on traditional food.

Margaret’s latest is called, appropriately, “Flavors of Ireland: Celebrating Grand Places & Glorious Food” (Ambassador International, 2012). A hybrid travel/cookbook, it takes you across Ireland via recipes from some of Ireland’s top chefs and skilled home cooks.

Here, she shares three recipes that offer a welcome change from the usual Ulster fry and ham and cabbage usually served on St. Patrick’s Day.

You can buy “Flavors of Ireland: Celebrating Grand Places & Glorious Food” on amazon.com.  Sign up on Margaret’s Facebook page for a chance to win a free copy.

Scrambled Eggs with Smoked Salmon and Boxty

This special occasion breakfast or brunch dish if often served with champagne, Buck’s Fizz (half champagne, half orange juice) or Black Velvet (half champagne, half Guinness).

2 large baking potatoes, peeled
2 large eggs, beaten
½ tsp. salt
½ tsp freshly ground pepper
pinch of ground nutmeg
2 Tbs. all-purpose flour
2-4 Tbs salted Irish butter for frying
scrambled eggs for serving
12 slices smoked salmon for topping
crème fraiche for serving
lemon wedges for serving
chopped fresh chives for garnish

1. Cut 1 potato into 1 ½ inch pieces and cook in boiling salted water for 12-15 minutes or until tender. Drain and mash.

2. Line a large bowl with a piece of muslin, cheesecloth, or a clean linen towel. Using the large holes of a box grater, grate the other potato into a bowl. Squeeze the cloth to extract as much of the starchy liquid as possible, and then discard the liquid.

3. Combine the mashed potatoes and grated potatoes and stir in the eggs, salt, pepper, and nutmeg. Add the flower, mix well, and pat into small cakes.

4. In a large skillet over medium heat, melt 2 Tbs. of the butter. Working in batches, cook the potato cakes for 3-4 minutes on each side or until lightly browned and crisp. Transfer the cakes to a baking sheet and keep warm in a 250 degree oven.

5. To serve, divide the scrambled eggs onto plates. Put 2 potato cakes on each and top with a slice of smoked salmon and a spoonful of crème fraiche. Garnish with lemon and sprinkle with chives.

Mussels with Guinness

This recipe is adapted from a recipe served at The Brewery Bar at The Guinness Storehouse, Dublin’s number one visitor attraction.

4 Tbs salted Irish butter
2 large onions, chopped
1 (1 ½ ounce) bottle Guinness draught
6 lbs musells, scrubbed and debearded
salt and fresh ground pepper to taste
2 cups cream
2 Tbs chopped fresh flat-leaf parsley
1 Tbs chopped fresh dill

1. In a large pot over medium heat, melt the butter. Add the onions and cook for 2-3 minutes or until soft but not browned. Add the Guinness, mussels, salt, and pepper. Bring to a boil and then cover and cook, stirring once or twice, for 6-8 minutes or until the mussels begin to open.

2. Add the cream, 1 Tbs of the parsley, and the dill. Return gently to boil and cook 2-3 minutes longer or until all the mussels open (discard any that don’t open).

3. To serve, ladle the mussels into shallow bowls and sprinkle with the remaining parsley.

Magners Glazed Ham

This recipe uses Magners, the US brand of Bulmers, cider produced in Clonmel, Co. Tipperary, since 1935. The cider uses over 17 varieties of apples, is fermented using a unique yeast from the oak vats of the original Dowd’s Lane Cider Mill, and is left to mature for up to 2 years.

One butt half (6 lb) bone-in, fully cooked ham
12-15 whole cloves
2 cups Magners Irish cider
4 Tbs pineapple juice
2 Tbs packed dark brown sugar
1 Tbs Lakeshore French Mustard or similar brand

1. Preheat the oven to 325 degrees F. Score the ham in a diamond pattern and stud with the cloves.

2. In a small bowl, combine the cider and pineapple juice. Place the ham, cutside down, on a rack in a large roasting pan. Pour the cider mixture over the top. Loosely cover the ham with aluminum foil and bake for 1 ½ hours.

3. In a small bowl, combine the brown sugar and mustard. Mix 3-4 Tbs of the cooking liquid with the mustard mixture and spoon it over the ham.

4. Continue to cook, uncovered, basting frequently for 30-40 minutes or until an instant read thermometer registers 160 degrees F when inserted into the thickest part of the ham. Remove the ham to a platter or cutting board. Cover with foil and let stand for 10-15 minutes or longer.

Find even more Irish recipes at these locations on irishphiladelphia.com:

Wonderful recipes from McGillin’s Olde Ale House, the oldest continuously operating pub in Philadelphia.

Feasts for your St. Patrick’s Day crowd.

Breakfast ideas from an Irish chef.

Spirited meals in more ways than one.

Music

The Saw Doctors with the John Byrne Band

The Saw Doctors at the TLA

If you missed The Saw Doctors at the TLA in Philly on Tuesday night, you’ll feel like you were right there, front row center, left, and right, once you see Brian Mengini’s photographs. They capture the electricity and effervescent fun this rock group from Galway brings with them, especially to a town where their fans have the same fervor as Deadheads.

Check out Brian’s photos.

The John Byrne Band opened for The Saw Doctors. Based in Philadelphia, the band is fronted by Dublin-born singer-songwriter John Byrne, Andrew Jay Keenan, who also plays with Amos Lee, Maura Dwyer, and Rob Shaffer.

Check out Brian’s photos of the John Byrne Band.

News, People, Sports

Getting Ready for the “Donnybrook”

That has to hurt.

When the US faces off against Ireland in the Donnybrook Cup rugby league match on St. Patrick’s Day in Chester, the new head coach of the USA Tomahawks will be bringing his experience as a player to bear.

Marcus Vassilakopoulous has gone up against Ireland before. Vassilakopoulous, who was born in England and now lives in Aston, PA, was playing for the Sheffield Eagles in the UK when he was tapped by David Niu (short for Niumataiwalu), a former player, coach, and one of the founders of rugby league in the US, to play in a game against the Irish Wolfhounds at Glen Mills School on St. Patrick’s Day in 2000. Niu, who lives in Philadelphia, is a teacher there.

Vassilakopoulous qualified to play with the American team because his grandfather was actually born in Wisconsin.

On the freezing cold night in Glen Mills, the US was victorious. Vassilakopoulous met up with the Irish team again on another St. Patrick’s Day in 2004, this time in Atlanta, where, although the humidity was a killer, the Tomahawks won again. His last meet-up was in Moscow, where injuries to the American team forced them to scare up Russian-based American players (one of whom, Vassilakopoulous was sure was CIA, KGB, or both). That time, they lost to the Irish.

Last year, the Wolfhounds ran away with the Donnybrook Cup at the post-St. Patrick’s Day game played at Northeast High School. This year, this classic match-up is at Quick Stadium at Widener University in West Chester, and past experience has taught Vassilakopoulous that the Irish are tough.

“It’s going to tough again like last year,” he said, when reached by phone earlier this week. “I’m going to try to build a bit on our performance last year. We were good in the attacking part of the game, but the defense we’ll have to tweak a little bit. We need to play pretty physical like the Irish do.”

Rugby, like aging, is not for sissies. Blood is often spilled in this centuries-old game that makes American football look like a tea party in comparison. Rugby players hit, slam, tackle, and may well eat their dead, as the t-shirts proclaim. “It’s bone on bone, meat on meat. It’s a brutal sport that’s not for everybody, but I love it,” says Vassilakopoulous. And, he notes, the Irish are as fierce as they come.

“They’re very passionate about playing for their country,” he said. “They put their heart and soul into it and so we expect the same again.”

The coach, who now works at the Glen Mills School, had some of his team out last Sunday for practice. Since the Tomahawks are a national team, its members come from all over—Hawaii, Georgia, Texas, Florida, New York, Connecticut, and Pennsylvania. Team captain, Apple Pope, heads the Jacksonville Axmen in Florida. “I got some of the players from Pennsylvania, New York and Connecticut here, but all the players have the playbook so we’re all on the same page.”

Vassilakopoulous has taken some time off from coaching the Delaware County Bulls to focus on the Tomahawks. He expects to be headed to Hawaii, France or Italy, and possibly Canada this year.

“We’ll see after this fame,” he said cautiously. “I might not get asked back. I need to make sure the boys perform.”

Although women also play rugby, Vassilakopoulous says, it’s mainly a guy thing. And that’s the way it’s going to stay at his house. Vassilakopoulous and his wife have three young daughters. “Girls do play rugby but my girls won’t be playing rugby,” he said. “Too brutal.”

The Donnybrook Cup kickoff is at 1 PM at Quick Stadium, Widener University, 17th Street and Melrose Avenue in Chester. The day starts, however, with matches starting at 10 AM between the Hibernians RUFC and the North East Irish RUFC, then Msgr. Bonner vs St. Augustine Prep High School at 11:15. The pre-match ceremony starts at 12:45 and features John and Michael Boyce of Blackthorn singing the National Anthem, while their sister, Karen Boyce McCollum, sings the Irish national anthem. The Ryan Kilcoyne Irish Dancers with Bagpiper John Collins of the Philadelphia Emerald Society Pipe Band starts at 12:40. Judge Jimmy Lynn will do the coin toss.

After the match, Blackthorn will be performing at the Grandstand Deck at Harrah’s Chester. For more information, go to the Donnybrook Cup website.

How to Be Irish in Philly

How to Be Irish in Philly This Week

Eric Van Horn of Delaware County knows how to be Irish.


St. Patrick’s Day dawns bright and early with the annual Judge Jimmy Lynn breakfast at The Plough and the Stars (7:30 AM) in Philadelphia, where you’ll hear music, singing, recitations, and, if you pay close attention to the conversations around you, some interesting political gossip. This is the go-to party for city pols.

Afterwards, there’s a lovely ceremony at the Irish Memorial at Front and Chestnut Streets and ceremonial planting of shamrocks in the raised flower beds.

If you have the energy, join the Notre Dame Fighting Irish 5 K on Forbidden drive in Fairmount Park. You can park at the Valley Green Inn. Proceeds from this charity run go to St. Malachy’s School in Philadelphia.

If you’re from Delaware County, however, you may need to rush right back to Springfield, which holds a spirited parade every year right there in the heart of Irish territory. There are so many Irish immigrants living there, you’ll think you’re in Ireland.

Likewise, Trenton is having its St. Patrick’s Day Parade right on the holiday.

Mass and festivities are being held at the Irish Center in Mt. Airy. We’ve heard there’s a huge feast planned by two of our favorite chefs, Geraldine Quigg and Sarah Walsh. And if I wasn’t going to the Donnybrook Cup—the annual faceoff between the USA Tomahawks and the Irish Wolfhounds in League Rugby—that’s exactly where I’d be.

The two teams last year resurrected The Donnybrook Cup which is being held this year at Quick Stadium at Widener University in West Chester. Afterwards, Blackthorn will be hold court at a post-rumble party at Harrah’s in West Chester. The Irish team, which arrived in town on Thursday, comes to the scrum with last year’s trophy. The national anthem will be sung by John and Michael Boyce of Blackthorn, and the Irish national anthem by their sister, Karen Boyce McCollum.

Also, the Erin Express pub crawl starts at noon on Saturday and goes to 15 pubs. Buses are provided. Remember, you don’t have to drink at all 15 pubs to make this a worthwhile day.

This is the last St. Patrick’s Day celebration at the Shanachie in Ambler. Owners Gerry Timlin and Ed Egan have sold their popular Irish spot after 7 ½ years in business. You probably can’t get reservations for dinner (you can try), but you might be able to squeeze inside to say goodbye to this great Irish pub. Some of us are really going to miss it.

There will be live music all over the place, but of the groups who’ve made use of our calendar, I can tell you that The Shantys will be playing at Reedy’s Tavern in Philadelphia, the Broken Shillelaghs will be at McMichael’s Pub and Grill in Gloucester City, NJ, and Blackthorn will be following up its gig at Harrah’s at Brownie’s 23 East in Ardmore. Bogey Phillips will be singing traditional Irish folk songs at Kennett Flash in Kennett Square.

There’s also a St. Patrick’s Day Party at the Knights of Columbus Hall in Glenside, sponsored by AOH Div. 2. There will be live music, dancing, and activities for the kids.

Things don’t grind to a halt after St. Patrick’s Day, but they do, mercifully, slow down a little.

On Sunday, for example, the St. Malachy’s College Orchestra from Belfast will be teaming up with the Temple University Newman Center and the St. Malachy’s Philadelphia choir for the 11 AM mass at the church in North Philadelphia. This could a religious experience like you never had.

IN-Philly, not letting a few trouncings stop them, will be heading back to Star Finders in Manayunk for their next 7-a-side soccer game. They’ll be playing AC Philly.

A total treat on Wednesday: Celtic Thunder’s George Donaldson will be joining Raymond Coleman live at the Plough and the Stars in Philadelphia. This is a great, intimate setting for hearing live music.

On Thursday, enjoy a real old-fashioned Irish Ceili at the Falvey Memorial Library at Villanova University with musicians and dancers from the Philadelphia Ceili Group and the Villanova Irish Step Dancers.

Then on Friday, the great Scottish & Irish Music Festival and Fair comes to the Valley Forge Convention Center a month late, but with the same great bands and vendors. Expect to see Rathkeltair, Albannach, Searson, the Hooligans, the Bogside Rogues, Andy Cooney, the Mac Leod Fiddlers from Canada, and many, many more. It’s all weekend, and oh what a weekend it is.

Genealogists and wannabes take note: The Ulster Historical Foundation will be at the Irish Center on Saturday to help you find you Irish and Scots-Irish ancestors. Ulster is one of the four provinces o Ireland and includes Cavan, Donegal, and Monaghan in the Republic, as well as Antrim, Armagh, Fermanagh, Derry, and Tyrone in Northern Ireland.

History, News

A Final Resting Place for the Victims of Duffy’s Cut

Students who worked on the Duffy's Cut project carried the caskets to the grave.

They were buried for 180 years, but on Friday, March 9, five Irish immigrants were finally laid to rest at the West Laurel Hill Cemetery in Bala Cynwyd. When they died—or were killed—along the stretch of the rail line known as Duffy’s Cut in Malvern, they and 52 of their co-workers were unceremoniously dumped into a mass grave that wasn’t discovered until 2005.

This time, their caskets, hewn of pine, were carried reverently by some of the Immaculata University students who participated in the archeological dig that unearthed them and their stories after nearly two centuries. An honor guard from the Philadelphia Donegal Society and the 69th Irish Brigade re-enactors followed them. And the men who found them—Dr. William Watson, head of Immaculata’s history department and his twin brother, the Rev. Frank Watson, a Lutheran minister—brought their small seven-person pipe and drum corps to pipe them home.

The five, four men and a woman, likely a washerwoman who tended the workers, were laid to rest under a 10-foot tall Celtic cross carved in County Waterford, Ireland and finished in New Jersey. The foundation stone on which it sits contains the story of Duffy’s Cut as well as a carving of the John Stamp, the ship that carried them from Derry, and the names of all 57 immigrants and their homelands taken from the ship’s manifest.

Irish tenor, Tommy McCloskey, sang both the Irish and American national anthems, as well as “Danny Boy,” a song often thought to be a ballad for a young man either going off to war or lost to emigration.

Kevin Conmy, deputy chief of mission at the Irish Embassy in Washington stood in for Ambassador Michael Collins, who had been expected to attend but who had to return to Ireland after the death of his mother. The prayer service was conducted jointly by Rev. Watson, and Archdiocesan Auxiliary Bishop Michael Fitzgerald.

Rev. Watson to the crowd of nearly 200 who gathered for the service that the Duffy’s Cut immigrants were victims of both “cholera and violence.”

Eight weeks after sailing to find work in the US in 1832, all 57 immigrants from Donegal, Tyrone and Derry, were dead, some from cholera, a bacterial infection spread through contaminated water or food, and the others, according to forensic analysis, by murder. The Watsons believe that they were killed by local vigilantes—possibly the East Whiteland Horse Company—who feared they would spread the disease to others in the community and who were likely also prejudiced against both the Irish and Catholics.

Janet Monge, an anthropologist who worked on the project, found signs of violence. One skull had what appeared to be a bullet hole. Others had signs of blunt force trauma, including what looked to be the blow of an ax or pick.

“It was anti-Catholic, anti-Irish prejudice, white on white racism,” said Dr. Bill Watson who, like his brother, was dressed in a ceremonial kilt.

Ghost stories and efforts by the Irish railroad community kept the immigrants’ memories alive for a time. But the story had faded like an old photograph by the time the Watsons came across some papers left behind by their late grandfather, an assistant to the president of the Pennsylvania railroad, that showed that the railroad had covered up the deaths.

The dig, which started in 2005, first found old glass buttons, shards of crockery, and clay pipes, including one stamped with an Irish harp and the words “Erin go Bragh,” or Ireland forever. Then, in 2009, the first body was discovered after the Watsons brought in a geologist with radar. It is also the only set of remains to be identified.

John Ruddy was only 18 when he sailed to the US from Derry in June 1832. He was identified initially from a missing upper right first molar, a rare genetic defect that affects other Ruddy family members in the Inishowen region of Donegal. One, Liam Ruddy, flew to the US to give a DNA sample. He himself has no upper right molar and neither do two of his aunts. There is even a family story of a young Ruddy who emigrated to the US and was never heard from again.

Ruddy’s body will eventually be buried in Donegal.

The Watsons had intended to remove all the remains, but most of them—likely the cholera victims–are buried deep near and under tracks still in use which may make that difficult if not impossible. Immaculata is establishing an institute to investigate other mass graves in Pennsylvania. The Watsons are also looking into the possibility that Phillip Duffy, the contractor who brought the immigrants over to work on the railroad, may be buried in St. Anne’s Parish cemetery on Lehigh Street in Philadelphia.

St. Anne’s pastor, the Rev. Edward Brady, attended the Duffy’s Cut ceremony. “We think Duffy, his wife, and either son or daughter are buried there, but there’s no tombstone,” said Father Brady, who serves as chaplain to the Irish Memorial, a monument to Irish immigrants that overlooks the Delaware River at Penns Landing in Philadelphia. “We’re going to have to verify it with funeral records. We’re looking into it.”

View our photos of the Duffy’s Cut funeral services.