Monthly Archives:

March 2008

News

We Celebrate St. Paddy’s Day

We don’t know how you celebrated St. Paddy’s Day, but our day ranged from the green beads/silly green hat/green beer experience to the richly moving remembrance of our courageous forebears whose struggles are carved in stone at the Irish Memorial in Philadelphia. From the wild Shamrockery of local group Blackthorn, to the old world fiddling of Danny Meehan of Donegal. From an Italian cook’s version of corned beef and cabbage (yum) to an Irish take on the traditional meal (your choice of beef, ham, or turkey, plus the cabbage).

However you did it, we hope you had as good a time as we did. Check out our photos:

An added treat: Celtic group Dervish appeared the Friday before St. Paddy’s Day at the Sellersville Theater. Photographer Gwyneth MacArthur was there. Here’s what she saw:

News

Irish Harper in Aisle Two!

Customers came for the bargain cabbage and got live Irish music too.

Customers came for the bargain cabbage and got live Irish music too.

There was an Irish group playing tunes, corned beef and cabbage being served, and everyone was wearing those ubiquitous green Irish mardi gras beads and green derbys. Three guesses where I spent my St. Paddy’s Day.

That’s right—in a supermarket.

For the last 30 years, Murphy’s Marketplace in New Jersey has been marking St. Patrick’s Day with ever greater panache. This year, in his flagship store in Medford, owner Ron Murphy himself was handing out free beads, hats, teddy bears, balloons, and potted shamrocks while Blarney (Fintan Malone and Tom Brett with special guest on percussion, Father Jim Barry from St. Mary’s RC Church in Salem, NJ ) played at the front of the store and checkers handed every customer a green carnation. Ron’s wife, Kathleen, was busy cutting slices of cake (12 sheet cakes lined up to make one massive confection) that she handed out to customers who washed it down with “Irish coffee” – free coffee mixed with Bailey’s creamer and topped with whipped cream but, though it had to be 5 ‘clock somewhere, no Jameson. And the kids waited in line for their very own balloon animal twisted up to custom order by the pony-tailed and wisecracking Jack the Balloon Man. Later in the day, after school let out, there would be Irish step dancers, somewhere over in the bread aisle.

Of course, there’s a logical explanation for this. “Murphy’s, St. Paddy’s Day, all my stores are green, it’s a natural,” said Ron Murphy, wearing a green-and-white- striped cap and green-and-blue striped club tie with his smart business suit.

Murphy was in his Medford store “because if I’m not here, I get calls” from longtime customers who expect him to be orchestrating the ballyhoo. Just a few miles away, Dennis Gormley and Kathy DeAngelo, who work professionally as McDermott’s Handy, were marching to the deli counter at the Forge Murphy’s to the tune of “Lord Mayo.” There, deli clerk Chris Heide joined them in a song. “He sings all the time,” confided a co-worker. He just doesn’t usually have live accompaniment.

At each of Murphy’s five stores, there was some variation on live music, steaming trays of corned beef and cabbage, cakes of varying sizes, and Irish tschockes ranging from green wristbands and beads to teddy bears to Irish jewelry kits. A leprechaun—perhaps an employee of the month in costume—wandered the aisles, and staff dressed in green stocked shelves, sliced lunch meat, and occasionally danced with the leprechaun.

This was no ordinary day in the supermarket. But very few customers came through the automatic doors with a look of shock. For many, it’s an annual pilgrimage. It is for Monica and Danielle Jarrett. “I come here every year from Gloucester County,” said Danielle. This year, her two-year-old nephew, Cole, was the recipient of two balloon animals, some great Irish gear, cake, and a new appreciation for what happens when a Clare banjo player (Malone) and a Sligo guitarist (Brett) get together. “We come for the music, the balloons, and the nice people,” said Danielle who seemed to be one of the few people leaving without groceries.

Arts

Irish Philadelphia Film Festival: Bloody Sunday

Bloody Sunday

Released: 2002

Genre: Drama

Synopsis: A brilliant—though, at times, painful to watch—dramatization of the January 30, 1972, civil rights march in Derry, Northern Ireland, led by activist-politician Ivan Cooper. The march began peacefully, but it ended in a hail of gunfire. In just 10 minutes, 14 civilians lay dead in the streets, shot by members of the 1st Battalion of the British Parachute Regiment; 12 others were wounded. Two more were struck down by British armored personnel carriers. (And the official whitewash virtually on the spot.)

Why it’s one of the best: Written and directed by the innovative filmmaker Paul Greengrass, “Bloody Sunday” is shot in a documentary style, with handheld cameras. It’s all blur and herky-jerky motion, like Vietnam battle footage.

The technique yields a film of compelling immediacy. We feel as if we are all on hand in the Bogside on that awful day, marching alongside Cooper, Bernadette Devlin, Father Edward Daly—and young protestor Gerald Donaghy, who, with so many others, took a fateful wrong turn on a day when the British troops assigned merely to stop the illegal march turned instead, all too easily, to indiscriminate slaughter.

Donaghy died that day, shot in the belly.

Two performances are particularly noteworthy. The Northern Ireland (Coleraine) actor James Nesbitt—if you watch BBC America, you may know him as Murphy of “Murphy’s Law”—turns in the finest performance of his career as Ivan Cooper. Cooper was then a member of the Northern Ireland Parliament who led the ill-fated march.

The film turns on Cooper’s actions on that day—from the morning, when he and others still dared to hope that they might be allowed to march in peace, to the news conference in the aftermath of the massacre in which he warned the British government that its actions had “given the IRA the biggest victory it will ever have. All over this city tonight, young men, boys, will be joining the IRA, and you will reap a whirlwind.” Watch Nesbitt’s face as the names of the dead are read out. You’ll see why he just might be Ireland’s best actor.

The veteran British actor Tim Pigott-Smith plays the cold, pitiless Major General Robert Ford, the British Army’s most senior officer in Derry on the day the Paras ran rampant. He played a similar character, in a way, in the BBC mini-series “The Jewel in the Crown,” about the last days of the British Raj. Pigott-Smith masterfully portrays that odd combination of bloodlessness and bloody-mindedness characteristic of so many British military men, particularly in colonial settings.

As I say, “Bloody Sunday” is not easy going. But if you want to understand and appreciate the history of Northern Ireland and the “Troubles,” this film is indispensible.

Arts

Irish Philadelphia Film Festival: The Snapper

The Snapper

Released: 1993

Genre: Comedy

Synopsis: This is a story about babies, alcohol, and the connection between the two.

“The Snapper” is based on the second installment of Roddy Doyle’s Barrytown trilogy. (We’ve already talked about the first movie: “The Commitments.” The third, “The Van,” has its moments and, although accomplished, ultimately collapses under its own weight.)

For my money, “The Snapper”—that’s the Dublin slang term for “baby”—is the best of Doyle’s three stories. It documents the trying but ultimately triumphant pregnancy of Sharon Rabbitte (Sharon Corley, in the film). The central question is: “Who’s the Da?” (Or, as the residents of Doyle’s fictional Barrytown might put it: “Who’re yis havin’ it for?”)

The prime suspect is revealed to readers early on—but to Sharon’s family and friends, his identity is veiled in mystery. (Was it really, as Sharon coyly suggests, a Spanish sailor?) Sharon was flying high at the moment of conception, but she was just barely sober enough to remember who did the deed. And it was no Spanish sailor.

Of course, a secret like this one is too big and embarrassing to keep. It’s only after Sharon’s father, the irascible Jimmy, gets wind of a bit of barroom braggadoccio—Sharon, evidently, being reported as “a great little ride”—that the answer is revealed to all of Barrytown. And, as they say in the movies, hilarity ensues.

Why it’s one of the best: First, it’s a Roddy Doyle story. It would be hard to make a better start. All the characters are engaging. Even minor characters, like Jimmy’s pals, the barflies Bertie and Bimbo, are fully realized. At the center of it all is the relationship between Jimmy and Sharon. Let’s just say it’s complicated, but it is clear that this daddy-daughter bond is unbreakable—even when Sharon’s great secret is revealed, to Jimmy’s everlasting horror.

The dialogue, as is always the case with a Roddy Doyle yarn, is spot on. It’s salty, peppery, and any other kind of spicy seasoning you care to add. Most of what turns up in the book survives, mostly intact, in Doyle’s screenplay.

The cast is first-rate. The ubiquitous Colm Meaney plays Jimmy; the role of Sharon is played by Tina Kellegher, who would go on to play the part of Niamh Egan in the BBC Northern Ireland series Ballykissangel. The brilliant Ruth McCabe plays Jimmy’s long-suffering spouse Kay. All of the kids—and there are many—are well cast.

But of course, the story revolves around Sharon, and Kelleher shows herself more than equal to the task of slipping into Sharon’s skin. She’s a tough kid, this Sharon, and she accepts her fate with grace and ballsy good humor. She has moments of doubt—but doubt, so often described as “nagging,” never really gains a foothold here.

Finally, there is the masterful direction of Stephen Frears (“The Queen,” “Dangerous Liaisons,” “My Beautiful Launderette”) who mostly tries not to get in the way of great material and talented actors. Frears keeps the whole enterprise moving along at a fast clip, and he never descends into gross Hollywood sentimentality.

Oh yes … and you’ll love the theme music in the opening and closing credits. Elvis, wherever you are (and I’m pretty sure I saw him working in one of the toll booths at the Ben Franklin Bridge), eat your heart out.

News, People

It Was Pete’s Day

Tess, from the Caitrin dancers, is still learning all the steps.

Tess, from the Caitrin dancers, is still learning all the steps.

For Pete Hand, it was the ride of a lifetime. The president of the AOH Notre Dame Division and drum major for the division’s Irish Thunder Pipes & Drums has certainly marched down Fayette Street for the Conshohocken St. Patrick’s Day Parade.

But this was his first as grand marshal. He was joined on his journey by a few hundred of his nearest and dearest friends—pipe bands, high school bands, AOH and LAOH divisions, hordes of dancers … and one leprechaun.

Check out our photos, below.

And in the meantime, here are the winners:

  • Best Adult Band South Philadelphia String Band
  • Best Youth Band Cinnaminson High School Band
  • Best Pipe Band Delaware Pipes & Drums
  • Best Irish Dance School Coyle School of Irish Dance
  • Best AOH Presentation Girardville Jack Kehoe Div. 1
  • Best LAOH Presentation Girardville Daughters of Erin
  • Best Firemen Marching Springmill
  • Best Overall Unit Montgomery County Sheriff’s Dept.
  • Judge’s Award Elks Lodge 714

The Montgomery County Saint Patrick’s Parade Committee, the AOH and LAOH members of the Notre Dame Divisions thank all those who took part in this event to make it a success.

News

Bucks County Throws Its 20th Great St. Paddy’s Day Parade

One of the McCoy Dancers breaks with decorum on New Falls Road in Levittown.

One of the McCoy Dancers breaks with decorum on New Falls Road in Levittown.

So much candy is flung, tossed, or handed out along the route of Bucks County’s St. Patrick’s Day parade, local kids know enough to bring bags with them to stash it in. Probably heard it from their parents–Bucks County’s annual Irish fest turned 20 this year with one of its best parades ever.
 
So what could be bad? There were pipe bands, military bands, Shriners bands, and two–count them, two–Mummers bands, including the Uptown Mummers brigade dressed as big colorful bugs. And you have to love a parade where the kids can pile into the street and talk to the marchers like the little girl who approached the Uptown captain and wanted to know, “Are you an alien?”

There were literally hundreds of dancers,  including the adult Ireland dancers who caught the imagination of at least one Little Leaguer in the crowd.

Music

Review: The Chieftains at the Kimmel Center

There are some who say the Kimmel Center’s Verizon Hall is shaped like a giant cello.

An untrained eye would make that kind of mistake. But anyone who attended the Chieftains concert at Philadelphia’s world-class concert hall could tell you: It’s a big Irish fiddle—obviously.

In a stellar Saturday afternoon show, the band managed to turn the city’s premier symphonic concert hall into an intimate Irish house party. Certainly, it had most of the required elements—whoops, foot stomping, sing-alongs and even, at the end, a bit of dancing. Indeed, our photographer Gwyneth MacArthur, in her first visit to the Kimmel, wound up—with a gaggle of other delighted audience members—dancing a kind of “hora” on stage with the show’s rubber-legged dancers Jon and Nathan Pilatzke, Cara Butler, and a whole troupe of Shirley Temple-wigged dancers from the Ryan School of Irish Dance. (Shyness was never Gwyneth’s problem.)

The show actually began on a bit of a disconcerting note. On their flight into Philly, the airline lost the band’s luggage—including the uilleann pipes played by Chieftain-in-chief Paddy Moloney. (Something similar happened fairly recently to a treasured banjo owned by Solas leader Seamus Egan, I believe. There are certain things you should just not check in.)

But this is a band of long experience and struggles, and they soldiered on, serving up a couple of hours of brilliant, often breath-taking, Irish music. All of it was clearly rooted in Irish musical tradition, but there were the usual departures, including such tunes as “Cotton-Eyed Joe,” from the Chieftains’ 10th album. Bluegrass star Ricky Skaggs did the vocal honors on the album, but the Chieftains’ bodhran player and singer Kevin Conneff filled in more than ably.

As promised, the Chieftains also dabbled a bit in music from Scotland. Alyth McCormack, from a little island called Lewis in the Outer Hebrides, has a high, clear voice (marred somewhat by intermittent feedback). She dazzled the crowd with a display of that peculiar act of Scottish lyrical tongue-twisting known as mouth music. “You’ll see why they call it that,” she said before she sang. And, yes, we did see.

Introducing McCormack was a piper who played a lovely, haunting version of the standard pipe band tune, “The Rowan Tree.” The Chieftains blended in along the way with Matt Molloy’s flute, Paddy’s chirping tin whistle and Seane Keane’s fiddle. It wasn’t the first or the last time that night that Gwyneth’s eyes misted over.

No Chieftains show is complete without some dancing pyrotechnics from the Pilatzkes. They joined with Cara Butler for one of the most peculiar—and, at the same time, inspired—dance routines you’ll ever see, performed entirely while seated on chairs. Most of us were falling out of our chairs at the end.

Harper Triona Marshall and Irish singer Carmel Conway also joined the show in Philly. Conway performed an achingly beautiful version of the “The Foggy Dew,” and Marshall pretty much set the stage on fire with her version of “Carolan’s Concerto.” Before the concert, Paddy mentioned that it was the best version of the piece he’d ever heard. I wouldn’t argue.

The Chieftains clearly relish playing in the Kimmel—and who could blame them? It’s not really St. Patrick’s Day in Philadelphia until the Chieftains play there, in that lovely place. I wish we didn’t have to wait ‘til next St. Patrick’s Day to hear them there again.

Food & Drink

Big Night for Fishtown and Port Richmond at Irish Stew Cook-Off

Amateur winner Dan Hazley and second place finisher Phil Bowdren.

Amateur winner Dan Hazley and second place finisher Phil Bowdren.

Dan Hazley has been making his Irish stew for years. “I got the recipe from my aunt Mary, my dad’s sister,” said Hazley. “It’s made with beef. I only get to make it a couple of times a year. I always knew it was pretty good. I just didn’t know whether anyone else would think so.”

So do they? You bet they do. Hazley’s Irish stew was this year’s winner, in the amateur category, of the Irish Stew Cook-Off at Finnigan’s Wake. The savory cook-off is sponsored annually by the Hibernian Hunger Project.

Better yet, Hazley—who represented Ancient Order of Hibernians Division 87 of Port Richmond in the all-you-can-eat event—shared honors with a good friend, chef Mary Kate McCaughey of Fishtown’s great little Irish eaterie called Ida Mae’s (2302 E. Norris St.). Mary Kate picked up a first in the professional category.

Dan may have his aunt Mary to thank, but Mary Kate credits her mother-in-law Veronica. “It’s her recipe,” she said. And it’s as authentic as Irish stew gets. Her husband Feargus, co-owner of Ida Mae’s, is from just outside of Belfast. He’s one of 11 children—the only one to have left Ireland. So when Mary Kate decided to enter the cook-off, she called her mother-in-law. “I said, ‘I need your beef stew recipe.’ She said, ‘Honey, it’s lamb. You don’t make Irish stew with beef.'”

So, like any good daughter-in-law, she listened. Good thing. Her savory concoction was top drawer—and the judges clearly agreed.

Mary Kate can also thank the winner on the amateur side. “I did the air conditioning in their restaurant,” said Hazley. “Their food is just phenomenal. (The Inquirer’s Craig LaBan agreed.) Their chowder is really great. So I suggested that she enter. She’s a neighborhood girl, so it’s nice to see her do well.”

Of course, lots of other folks did well, too. Here are the 2nd and 3rd place finishers:

Professional

2. Finnigan’s Wake
3. Tir na Nog

Amateur

2. Phil Bowdren, AOH Division 51 (Fishtown)
3. Denny Gaw, AOH Division 2 (Horsham, Montgomery County)

Regardless of the objections of Mary Kate’s mother-in-law, more than a few of those stews (including the amateur winner, of course) contained beef.

Probably the most unusual stew was Denny Gaw’s. Denny, the AOH board president, went traditional … but only to an extent. His stew contained lamb as its main ingredient, but his was the only one not gravy-based. “Mine is cream-based,” he said. “I got the recipe 10 years ago. We were in Ireland, doing the Ring of Kerry. We stopped at a restaurant … it was up on a mountaintop, a mom-and-pop place. I ordered this stew, and it was great, so I asked them for the recipe … and they gave it to me! I make it all the time.”

This year’s contestants—six in each category—had quite an appreciative audience. For five bucks, they could sample all the stews in the place. (And a lot of the contestants included a good-sized slab of soda or brown bread.) The place was jammed.

Among the guests sopping up brown gravy out of little plastic bowls was Rowan Fealy, a lecturer in the department of geography at the National University of Ireland, Maynooth. He and partner Dr. Laura McElwain, who works for the Ireland meteorological service Met Eireann, had arrived at Finnigan’s earlier in the evening to delivery a presentation on climate change and its impact on Ireland. Happily, they were able to take in the stew cook-off as well. “This is just an added bonus,” Rowan said. “It’s great. It’s got everything an Irish male looks for … beer and food. It’s perfect!”

Another guest was Geralyn Keating, director of the Irish American Cultural Institute in Morristown, N.J. “We came for the lecture, and then we got all this, too,” she said. “It was a winner.”

Of course, the big winner was the Hibernian Hunger Project, which takes the evening’s proceeds and funnels them back into the group’s many local activities, including Aid for Friends. “We do an annual ‘cook-in’ for about 200 shut-ins through Aid for Friends,” said Ed Dougherty the national and Philadelphia county chairman. “Their cooks go away in the sumer, so we go up and do bulk meals for them.”

The ninth annual cook-in takes place at the Aid for Friends facility in Northeast Philadelphia on Saturday, March 29, starting at 9 a.m. and ending … whenever they’re finished. To volunter, contact Donna Donnelly at KDDFAM@aol.com.