Monthly Archives:

March 2009

News

Local Irish Business Leaders Honored

John and Joan Mullen accept the Taoiseach's Award from Irish Ambassador Michael Collins.

John and Joan Mullen accept the Taoiseach's Award from Irish Ambassador Michael Collins.

Irish American Chamber and Business Network honored John and Joan Mullen, founders of Apple Leisure Travel and Apple Vacations, for their contributions not only to Philadelphia’s business community but the community at large at a luncheon at the Ritz Carlton Hotel in Philadelphia on Friday, February 27.

The Mullens received the Taoiseach Award from Irish Ambassador Michael Collins. Collins was also on hand to honor ICON, a clinical research company founded in Ireland with satellite offices in the Philadelphia area and in Delaware.

News

Party!

Philadelphia Highway Patrolman Richard Decoatsworth received his Ring of Honor sash on Thursday night.

Philadelphia Highway Patrolman Richard Decoatsworth received his Ring of Honor sash on Thursday night.

Supporters of the Philadelphia St. Patrick’s Day Parade got to mingle with their favorite on-air personalities from CBS3, which broadcasts the parade live every year, on Thursday, March 5, at the first big parade kick-off event.

This year’s parade honors Philadelphia’s fallen and injured police officers, and one, Richard Decoatsworth, who last year was shot and followed his assailant, radioing in his description, before he collapsed due to blood loss, was on hand to accept his parade sash.

We were there and took lots of pictures so you could feel like you were there too, but without the seafood buffet.

Food & Drink, People

Rollin’, Rollin’, Rollin

Leah Mulholland, 12,at her first Irish potato rolling.

Leah Mulholland, 12,at her first Irish potato rolling.

Diane Driscoll warned me. “After breathing the cinnamon for a while, you get a little crazy,” she said, leaning across a table that was liberally dusted with the spice.

Donna Donnelly, her hands moving at light speed as she rolled the confectioner sugar and cream cheese concoction that would soon be an Irish potato, took no time to snap back, “It’s not the cinnamon, Diane!”

It might be the cinnamon. This was my second year with the Ladies Ancient Order of Hibernians Div. 87 in Port Richmond, helping make the 2,000 pounds of Irish potatoes they sell as their main fundraiser for the year. And it was as crazy and funny as the first time.

Many of the volunteers had been rolling potatoes all week, dropping into bed at night, their backs, necks, arms, and hands aching, with visions of tiny little balls plopped in a sea of cinnamon the last thing they saw when they closed their eyes. The goal was to make 2,000 pounds of the candies. That’s a ton. A person could be forgiven a little nuttiness.

Donna Donnelly, whom the rest of the women refer to as “the ball Nazi,” hustled, cajoled, bullied, threatened, and, occasionally even encouraged her workers to “just keep rolling.” At one point, she went from table to table with soft pretzels and let people take bites, exhorting them, “Don’t stop rolling! The only reason to stop is death. Yours.”

But it’s all for a good cause. In fact, it’s for lots of good causes, from the Columban priests and nuns to Providence House, a local organization that shelters abused women and children.

Check out our photos and video. Once you see how much fun it is, you’ll want to roll with the ladies (and a few gents!) next year. I know I do.

Music

A Real Hand-Clapping, Foot-Stomping Time

Slide at the Irish Center.

Slide at the Irish Center.

Slide didn’t slide. They played slides, but they played them with an aerobic fervor that pleased and delighted the crowd at The Irish Center in Philadelphia on Saturday, February 28. For those lucky enough to fill the audience in The Fireside Room, the four lads of Slide (Daire Bracken, Eamonn de Barra, Aogan Lynch and Mick Broderick), along with the ethereal-voiced Eithne Ni Chathain, performed for almost three hours.

Traditional tunes, like “Poor Liza Jane” and “Dance Boatman Dance” shared the bill with those penned by the group, like “Tredudon” which was written while they were on a holiday in the idyllic Brittany region of France. All three tracks are among those featured on Slide’s latest cd release, “Overneath.” Eithne, who recently released her own solo self-titled cd, joined in on the fiddle and keyboard, as well as singing several songs including her own composition, “What’s in the Bag Love.”

With Eamonn playing the keyboard and the flute, Aogan on the concertina and Mick on the bouzouki, the group achieved their “harmonic motion.” Throw in Daire’s kinetic fiddle playing, and things really heated up. It was a small stage, but that didn’t deter Daire, who made bountiful use of the space to perform his stringed wizardry.

Captivating onstage, and gracious off, Slide is just beginning their three-week American tour that will bring them back this way before it ends. So, peruse the photos here, and watch the videos, and then be sure to catch them when they stop at The Grand Opera House in Wilmington, DE, on Thursday, March 19, or Chickory House in Wilkes-Barre, PA, on Friday, March 20. You won’t want to miss them twice, but you will want to see them again.

Food & Drink

Bragging Rights for Fishtown in Irish Stew Cookoff

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

There was something about Joe Kerrigan’s Irish stew. Maybe it was the tarragon. Possibly the Worcestershire sauce. Perhaps all the beer.

Whatever the secret—and there was, unquestionably, something mouth-wateringly different about Kerrigan’s stew—it was clearly the people’s choice for best stew by an amateur cook at the annual Irish Stew Cook-Off at Finnigan’s Wake, benefiting the Hibernian Hunger Project.

One key difference Kerrigan was willing to admit to: the meat. Most of the contestants went with American-style beef, a few with lamb in the Irish fashion—and one entry included both. Kerrigan, a Fishtown florist and member of AOH Division 87, used beef brisket, cooked long and slow until fork-tender.

Kerrigan, who looks a bit like John Goodman, says he and his buddy Tom Sullivan started Thursday morning (the event was Thursday night) in Sullivan’s kitchen. And it sounds like Kerrigan’s not a neat cook. “We both were working on it,” he says. “We started at 11:30, and it’s been cooking since 1. At 2, we realized we didn’t have enough meat so I had to send him (Tom) out for more … I really destroyed his kitchen.”

The recipe started out as a variation on Kerrigan’s chili, which, in his own very humble estimation is “awesome.” All of his buddies were telling him to give the competition a shot. The 2009 cook-off was his first.

Taking first place in the pro category was the Starboard Side Tavern, also in Fishtown.

We have photos from the night.

Food & Drink, News

Helping to Save the Parade at Finnigan’s

The 2009 grand marshal James Coyne and wife Ginny.

The 2009 grand marshal James Coyne and wife Ginny.

The threat of snow couldn’t keep loyal supporters of the Philadelphia St. Patrick’s Day Parade away from Finnigan’s Wake on Sunday afternoon. The fund-raiser for the parade, which is attempting to make up a $40,000 shortfall in funding due to city cutbacks, offered a bit of late winter warmth for many parade fans.

Helping to hot things up a bit was the Birmingham Six, which took to the stage early and kept on hammering out tunes ‘til the party was over. Finnigan’s, always a gracious host for worthy Irish causes, provided great food and more than a few pints.

The fund-raiser is one of two big events planned. The next one comes this Sunday at Springfield Country Club, 400 W. Sproul Road, in Springfield, Delaware County, starting at 4 p.m. The mighty band Blackthorn provides the music for that one.

Check out all the fun at Finnigan’s.