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Potatoes

Food & Drink

Brunch Potatoes

By Brian Duffy

  • 4 baked potatoes diced
  • 4 slices Irish bacon
  • 1 red pepper, diced
  • 1 red onion, diced
  • 2 green onions, sliced thin
  • Salt and pepper to taste
  • 2 T chopped parsley
  • 3 T butter

Preheat oven to 400 degrees.

Preheat a large sauté pan to medium high heat and add butter, onions, bacon, pepper. Cook for 8 –10 minutes or until bacon is cooked and all items begin to sweat. Add remaining ingredients and season for taste.

Transfer to oven for 10 minutes. Remove and serve.