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McGillin’s Olde Ale House

Food & Drink, People

McGillin’s Checks in as Philly’s Best Bar

Chris Mullins, Jr.

Chris Mullins, Jr.

The city’s oldest continuously operating bar is now officially the best, according to the location-based social networking site Foursquare. Not that this is the first time McGillin’s has been singled out for honors from local and national media—far from it—but it is the first time the GPS-based social networking site chose the 150-year-old-plus Drury Street tavern to top the “best bars” list, as determined by the site’s registered users.

The longtime Irish watering hole ranked 9.6 out of 10 points, based on “check-ins” by users.

Media praise never gets old, says owner Chris Mullins, Jr. On the contrary, he laughs, it just reaffirms his career choice. “Running a bar is an exhausting but thrilling profession to be in. You can’t do it unless you love it. It’s in my blood. I’m thrilled by it every day.”

Watch our interview with Chris, above.

Fado Irish Pub, 1500 Locust Street, scored a 9.0 for best beer. Fado also scored a 9.0 under “best pub.” O’Neal’s, 611 South Third, tapped in with an 8.9 score; The Bards, 2013 Walnut Street, pulled an 8.8.

Food & Drink

Lift a Cup of Kindness

McGillin's

McGillin's

Originally published December 16, 2006. (But it was so good, we just had to bring it back.)

So, what are you washing down your Irish Christmas pudding with this year? Our friends at McGillin’s, the oldest Irish pub in Philadelphia (1310 Drury Lane), shared with us some holiday recipes which, if they’re not strictly Irish, do have a distinctly holiday flavor.

So what do you say when you lift your glass of Poinsettia Punch or your Pumpkin martini? A few choice Irish toasts:

“Nollaig shona duit!” (Happy Christmas!)

“Nollaig faoi shéan is faoi shonas duit.” (A prosperous and happy Christmas to you!)

“Go mbeire muid be oar an am seo aris!” (May we be alive at this time next year!”)

One caveat: Please, drink responsibly, so we all may be alive at this time next year.

Poinsettia Punch

Ingredients

  • 1 magnum champagne
  • 64 oz. (2 quarts) cranberry juice
  • 16 oz. orange juice
  • 10 oz. Triple sec
  • Orange slices, for garnish

Procedure

Mix ingredients together. Enjoy!

Pumpkin Martini

Ingredients

  • 1-1/4 oz. vanilla vodka
  • 1-1/4 oz. pumpkin smash (a liquor)
  • 1/2 oz. milk or half and half
  • 1 tsp. sugar
  • 1 tsp. cinnamon

Procedure

Mix first 3 ingredients. Pour over ice in martini shaker. Shake well. Then, mix sugar and cinnamon and rim martini glass with mixture. Strain liquid martini ingredients into chilled martini glass rimmed with the cinnamon and sugar mixture.

Food & Drink

Lift a Cup of Kindness

Originally published December 16, 2006. (But it was so good, we just had to bring it back.)

So, what are you washing down your Irish Christmas pudding with this year? Our friends at McGillin’s, the oldest Irish pub in Philadelphia (1310 Drury Lane), shared with us some holiday recipes which, if they’re not strictly Irish, do have a distinctly holiday flavor.

So what do you say when you lift your glass of Poinsettia Punch or your Pumpkin martini? A few choice Irish toasts:

“Nollaig shona duit!” (Happy Christmas!)

“Nollaig faoi shéan is faoi shonas duit.” (A prosperous and happy Christmas to you!)

“Go mbeire muid be oar an am seo aris!” (May we be alive at this time next year!”)

One caveat: Please, drink responsibly, so we all may be alive at this time next year.

Poinsettia Punch

Our friends at McGillin’s, the oldest Irish pub in Philadelphia, shared this holiday recipe which, if it;s not strictly Irish, does have a distinctly holiday flavor.

Ingredients

  • 1 magnum champagne
  • 64 oz. (2 quarts) cranberry juice
  • 16 oz. orange juice
  • 10 oz. Triple sec
  • Orange slices, for garnish

Procedure

Mix ingredients together. Enjoy!

Pumpkin Martini

This spirited drink comes to us courtesy of the good folks at McGillin’s Olde Ale House.

Ingredients

  • 1-1/4 oz. vanilla vodka
  • 1-1/4 oz. pumpkin smash (a liquor)
  • 1/2 oz. milk or half and half
  • 1 tsp. sugar
  • 1 tsp. cinnamon

Procedure

Mix first 3 ingredients. Pour over ice in martini shaker. Shake well. Then, mix sugar and cinnamon and rim martini glass with mixture. Strain liquid martini ingredients into chilled martini glass rimmed with the cinnamon and sugar mixture.