Cocktails

• 2 oz Jameson Irish Whiskey
• 2 tsp Irish Mist
• 2 tsp lemon juice
• 1 tsp sugar

Dissolve the sugar with a few drops of hot water in a glass. Add whiskey and lemon juice; fill with crushed ice and stir well. Add slices of orange and lemon and float the Irish Mist on top.

This is bartender and author Ray Foley’s best St. Patrick’s gifts to us.

• 1-1/2 oz Bushmills Irish whiskey
• 1/2 oz French vermouth
• 1 tsp green crème de menthe

Stir well with cracked ice and strain into a 3 oz cocktail glass. Serve with an olive.