News, People

The Gift That Keeps On Giving: Hibernians’ Christmas Food Baskets for the Needy

For the ninth year in a row, the Hibernian Hunger Project has helped make Christmas dinner a reality for area families in need.

This past Saturday, volunteers gathered at the Shamrock Food Distributors warehouse in Frankford to pack cars, minivans and trucks with heavy cardboard boxes, each one filled to the top with all the fixings for a Christmas dinner—turkey or ham, potatoes, stuffing, vegetables, and more—and spread out across the city and, in many cases, well beyond, to deliver the food to needy families.

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Frassee
Food & Drink, People

Behind the Bar: Mary Frances Fogg

Mary Frances Fogg (a/k/a Frassee) tends bar at Paddy Whacks Irish Sports Pub, tucked away in a shopping center at Roosevelt Boulevard and Welsh Road in Northeast Philadelphia. She’s pretty much a fixture there at one of the best-known Irish pubs in the city, and she’s one of the most welcoming bartenders you’ll ever want to meet. She has a loyal clientele, and with her welcoming smile and gift for easy conversation, it’s easy to see why.

Frassee is also a member of the Philadelphia St. Patrick’s Day Parade Observance Association executive committee and a 2015 Delaware Valley Irish Hall of Fame honoree. It would be hard to think of anyone better known in the Philadelphia Irish community. When she’s not expertly pouring pint glasses of Guinness at Paddy Whacks, she also has a day job: director of Government Relations and Special Projects at the Philadelphia Redevelopment Authority.

We recently asked her a few questions about that bartending gig. Here’s what she had to say.

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Dance, Music

Come to the Wren Party!

Legend has it that it was the chattering of a wren who gave away St. Stephen’s hiding place in a bush, leading to his murder and martyrdom.

Fast forward several centuries to the Emerald Isle, where the so-called “wren boys” commemorated the feast day of St. Stephen—December 26—singing, playing music and dancing in exchange for applause and money to be collected for a party or dance for their village. They performed in colorful clothing and masks.

In the early days, they actually hunted for a wren, killed it and mounted it atop a stick. Thankfully, these days, the tradition continues, but with no avian casualties—a fake wren will do.

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How to Be Irish in Philly

How to Be Irish in Philly This Week

The city desk at Irish Philadelphia world headquarters (my coffee table) is abuzz with activity again this week. Philly Irish know how to celebrate Christmas, and they’re doing it with great aplomb. Or a plum pudding. Whatever.

Remember, he sees you when you’re sleeping. (Which I’ve always found kind of creepy.) So, no sleeping. Get out there and be Irish.

If you have an ugly Christmas sweater, haul it out of mothballs. You have an excellent opportunity to don you now your gay apparel as the Philadelphia Hurling and Camogie Club hosts its Ugly Christmas Sweater Pub Crawl Saturday, December 15, from 7 to 10 p.m., meeting at Tir na nOg, 1600 Arch Street in Center City. Rules and pubs to be announced.

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Audio, Genealogy

Podcast: A Beginner’s Guide to Irish Genealogy

You’ve just caught the Irish ancestry bug. But there’s so much to know before you start the search for where your people came from—isn’t there?

In the long run, yes, maybe. But if you’re a genealogy newbie, you can start digging up your ancestors—so to speak—with comparatively little knowledge. So says local genealogist Lori Lander Murphy, who is here to answer your questions.

Are we answering every question you could possibly have? Nope. With this audio podcast episode of “Who’s Your Granny,” we’re giving you just enough to begin to explore your roots. In future episodes, there will be more. But for now, sit back, settle in and listen to advice from our genealogy guru.

Editor’s note: All Irish Philly podcasts are now available on iTunes, Stitcher, TuneIn and Spotify.

Food & Drink

‘Bring Us Some Figgy Pudding’

Often called “plum pudding”—despite the fact that it contains no plums whatsoever—steamed pudding was first recorded as “Christmas Pudding” in 1858 and later popularized in the carol “We Wish You a Merry Christmas.”

The name is probably derived from the substitution of raisins for dried plums as an ingredient in pies during medieval times. In the 16thand 17thcenturies, dishes made with raisins retained the term “plum,” and in the Victorian era, Christmas plum puddings became a well-loved dessert.

Curiously, plum pudding was a latecomer to Ireland, but it caught on quickly and replaced its plainer boiled pudding cousins; to this day it’s one of the most traditional of all Christmas dishes. Not to be confused with fruitcake, it’s actually more like a dense spice cake, and this recipe uses butter rather than the traditional suet.

Serve it warm with Brandy Hard Sauce. You’ll find more holiday recipes in my cookbook Christmas Flavors of Ireland; signed copies available on www.irishcook.com

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Audio, Music

Interview with Lunasa’s Trevor Hutchinson

The latest episode of “Tea with Irish Philly” features Trevor Hutchinson, who got up early one morning just to talk to us.

The band’s Irish Christmas show rolls into Wilmington’s Grand Opera House next Friday, December 14. (Details here.) The show also features vocalist Ashley Davis, a spectacular artist in her own right.

We chatted with Trevor about the show, guaranteed to get you in the spirit, along with the band’s latest album, Cas.

Here’s what he had to say. Listen to the podcast.

Editor’s note: All Irish Philly podcasts are now available on iTunes, Stitcher, TuneIn and Spotify.

How to Be Irish in Philly

How to Be Irish in Philly This Week

We have an exceptionally busy week, some of it with a holiday flair.

Here’s how to get your week in gear. There’s plenty to choose from.

On Saturday, the John Byrne Band puts in an appearance at Puck in Doylestown, starting at 8 p.m. You can find Puck at 1 Printers Alley.

McDade-Cara School of Irish Dance hosts the Irish You a Merry Christmas Dance Spectacular Sunday, December 9, from 2 to 4 p.m., at Archbishop Carroll High School, 11 Matsonford Road in Radnor. Tickets are available at the door—it’s $10 for adults, $5 for children under 10.

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