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A Final Farewell to John Ruddy

Frank and Bill Watson are joined by a third piper at the gravesite in Ardara, Donegal. Photo courtesy of Donegal News.

Frank and Bill Watson are joined by a third piper at the gravesite in Ardara, Donegal. Photo courtesy of Donegal News.

By Harry Walsh in Ardara
Reprinted with permission of the Donegal News

DONEGAL man John Ruddy was buried in Ardara on Saturday afternoon, 181 years after he was believed to have been murdered at Duffy’s Cut, 20 miles west of Philadelphia.

Ruddy, from Inishowen,was among a group of 57 Irish labourers were who sailed from Derry on the John Stamp in June 1832. Within five weeks of arriving, all had perished.

On Saturday afternoon, he was accorded honours denied during his short, cruel life as his remains were interred following a poignant burial ceremony conducted by Canon Austin Laverty, Parish Priest, Ardara.

The casket was carried to its final resting place by Earl Schandelmeier, a Historian at Immaculata University, which was the driving force behind the Duffy’s Cut project, accompanied by three pipers in kilts. They were closely followed by Sadie Ruddy, who lives in Portnoo, and her first cousins James and Bernard Ruddy from Quigley’s Point, all three of whom are direct descendants of the deceased.

Canon Laverty told those assembled that “this brings a form of closure to a sad and shameful chapter of American history and re-enforced how desperate times were in this country at the beginning of the nineteenth century.”

Looking out across the graveyard towards Loughros Bay and the Atlantic Ocean beyond, Canon Laverty noted that Slieve Tooey – visible in the distance – was possibly the last piece of Ireland that Mr Ruddy and those who left Derry in 1832 saw through the mists of their tears.

“In a strange way it’s appropriate that his mortal remains are laid here to rest in his native county,” Canon Laverty said.

Prof William Watson of the history department at Immaculata who spearheaded the research and excavation with his twin brother Frank Watson were then joined be fellow piper Tom Connors to play Amazing Grace.

Speaking afterwards a clearly emotional Mr Schandelmeier said that he had been overwhelmed by the whole project.

“This has gone from being something which was on a piece of paper, and time spent looking through the archives, to finding a guy whom we are able to bring back to his homeland today.

“Lots of things happened to allow that to happen – it was almost synchronisity. Things were lined up and it was as if he was almost delivered to us.

“The body we excavated had a one in a million anomaly. There are not a million Ruddys and there are not a million people in Donegal, and here’s a Ruddy and he has it and two of his aunts have it and they also have a story in the family of a guy coming over to the US in the 1830s, working on the rail road and vanishing. What are the odds of that? How could it not be him? It’s been truly miraculous and, as a result, today was incredibly moving,” he said.

“This is history which has been brought to life. It’s not just black and white any more. He has a face, teeth, we’ve uncovered the instruments he ate with – he’s a human being.

“Sad events like this happen every day all over the world. People die unnecessarily – their memories are lost and no one cares. It’s great to be able to give him some dignity – if it’s 181 years ago or if it was yesterday,” he said.

Philadelphia-Columbus railway

The story starts in 1828, when Irishman Philip Duffy won a contract to build Mile 59 of the Philadelphia-Columbus railway.

Mr Duffy enlisted “a sturdy looking band of the sons of Erin”, according to an 1829 newspaper article. The men moved heavy clay, stones and shale from the top of a hill to an adjacent valley, hence the name Duffy’s Cut. They were poor, Irish-speaking Catholics who would have been paid “$10 to $15 a month, with a miserable lodging, and a large allowance for whiskey” according to a British historian of the time.

Cholera broke out and the workers’ camp was quarantined. Some escaped but returned because the surrounding affluent Scotch-Irish population refused to help them.

“Of all the places in the world, this was the worst place for them to be,” Prof Watson explained. “They were expendable. Because they were recently arrived Irishmen, they were assumed to be the cause of the epidemic. It was anti-Catholic, anti-Irish prejudice; white-on-white racism.”

Prof Watson learned of the story in 2002, when he found a secret report that had been kept by his grandfather, an assistant to the president of the Pennsylvania Rail road.
In 2005, excavations near the Amtrak line unearthed old glass buttons, crockery and a clay pipe stamped with an Irish harp – “the oldest example of Irish nationalism in North America”, says Prof Watson.

Four more years passed, and the project enlisted the help of a geologist armed with a ground-penetrating radar. The first remains, those of John Ruddy, were discovered.

Mr Ruddy never grew an upper right first molar, a rare genetic defect. When the find was reported in Ireland, two dozen members of the Ruddy family contacted Watson. One of them, William Ruddy, travelled to Pennsylvania to give a DNA sample.

Prof Watson says “hundreds and hundreds, probably thousands” of Irishmen died building US rail roads and canals.

“The doors are opening slowly” to excavate the bones of the other 51 victims from Amtrak and private property at Duffy’s Cut.

Immaculata University is establishing an institute to explore at least six more mass graves in Pennsylvania and neighbouring states.

“The industrial revolution was made by Irishmen,” says Prof Watson. “Nobody talks about the toll it took on them. We’re looking at the seamy underside of the industrial revolution.”

See the story as it originally appeared in The Donegal News.

Special thanks to Sean Feeny of The Donegal News.

People

A Look Back at the 2013 Mount Holly Parade

One of a flock of fiddlers in the parade

One of a flock of fiddlers in the parade

St. Patrick’s Day Parade-goers in Mount Holly bundled up but otherwise made no concession to the chilly 40-degree day. They certainly didn’t stay home Saturday afternoon. At the reviewing stand at the bottom of High Street, they stood two- and three-deep.

They had a lot to watch, from local bagpipe bands to Paddy rockers on floats (some of them wore kilts, too) to high-stepping Irish dancers. Scouts and Ancient Order of Hibernians members, fire engines, and at least one farm tractor also made the trek on what turned out to be a cool but (thankfully) dry day.

Of course, the spectators themselves, with their silly hats, green Mardi Gras beads and hair dyed green, are also worth watching.

Without further ado, here are the photos, and a video wrap-up of the day.

Food & Drink, News, People

Victory at QVC

Deborah Streeter-DavittQVC introduced the world to the Diamonique. On Wednesday, March 13, at 5 p.m., the iconic West Chester-based cable shopping channel will introduce another gem: Deborah Streeter-Davitt’s priceless MacDougall’s Irish Victory Cakes.

Buttery, moist and rich, the bundt-shaped Irish Victory Cakes are a popular item at Celtic fairs, including the recent Mid-Winter Scottish & Irish Music Festival. You can also find them in small markets, or purchase them online. The recipe is a secret, handed down through the generations from Streeter-Davitt’s great-grandfather James MacDowell from Belfast. Cakes come in a wide variety of flavors, from just plain butter to tempting little items chock full of chocolate, butterscotch, or marshmallow—and all of them spiked with just a wee bit of whisky.

Demand for Victory Cakes peaks around St. Patrick’s Day, when Streeter-Davitt and a small workforce of friends and relatives band together for marathon baking sessions in a rented kitchen at Paoli Presbyterian Church. There, they turn out nearly a thousand four-inch “minis,” about 150 eight-inch “petite” cakes, and 20 or so of the aptly named 10-inch “mighty” cakes.

It’s a killer production schedule, but with a high-visibility spot on QVC, this St. Paddy’s Day is going to be challenging. And probably equal parts rewarding.

“St. Paddy’s is our Superbowl,” Streeter-Davitt says. “Production gears up over 300 percent to fulfill corporate gifts, inventory in the lovely shops, restaurants and farmers markets that carry our product, and our increased website orders.”

For the QVC campaign, the so-called “head caketress” has partnered with a team of bakers from the Reading area to produce cakes in much larger numbers. Streeter-Davitt says great-grandad’s recipe will remain unchanged, using locally-produced butter, eggs, chocolate and other fresh ingredients.

Streeter-Davitt concocted a new career as a baker a few years ago following a layoff from her job in the financial services industry. Ironically, a connection she made in her old job led to her upcoming QVC debut.

“When I was working in corporate America,” Streeter-Davitt says, “I met this amazing entrepreneur at an area diner. I saw her again shortly after I launched MacDougall’s Irish Victory Cakes, and told her about my new venture. She asked me for a sample and loved it, and through her incredible contacts and savvy she got a MacDougall cake in front of the buyers at QVC’”

Acceptance by the very particular QVC was nothing like a sure thing. Thousands of items are pitched to the QVC producers, but in the end MacDougall’s cakes made the cut—an outcome Streeter-Davitt attributes to the luck of the Irish—with more than a little help from her old corporate colleague. “This amazing lady was on our side. The buyers loved the MacDougall cake and our story, and here we are … on QVC!”

The story is as rich as the cake. “The recipe is my great-granddad’s gold medal-winning butter pound cake from Ireland,” says Streeter-Davitt. “He baked and beautifully decorated cakes for the rich and famous and royalty of the British Isles. Great-granddad sacrificed his fame and accolade to fulfill his dream of bringing his clan to the United States, where he worked in obscurity for his American sponsor in a tiny bakery in Syracuse, N.Y.”

Great-granddad’s cake, Streeter-Davitt says, is all about family, love and perseverance.

Judging by the incredible success of MacDougall’s Irish Victory Cakes, the tradition lives on.

People

Pre-Parade Frolic

This face will tell you how much fun folks were having.

This face will tell you how much fun folks were having.


Irish music played, little kids danced. grown-ups ate, talked, laughed, and plunked down money for dozens of raffle baskets. In other words, it was a typical fun Irish event–this one at Cardinal O’Hara High School in Springfield, Delaware County, to raise money for the Philadelphia St. Patrick’s Day Parade. The parade takes place Sunday, March 10, and will be broadcast live on CBS3. Check out our photos and join us along the parade route! We’ll be the ones with all the camera equipment.

People

Amazing Grace

Fiddler Kitty Kelly

Fiddler Kitty Kelly

Stand for a moment facing any of the tall stained glass windows at St. Malachy Church in North Philadelphia, and you’ll learn everything you need to know about its early history just by reading a few of the dedications:

“In Memory of Helen A. Devlin”

“Gift of John O’Neill”

“In Memory of George Kelly”

Founded in 1850 by Irish immigrants fleeing An Gorta Mor—the Great Hunger—the church that is now described as “a beacon of hope” on North 11th Street reflects the population of its present-day neighborhood, mostly African-American and Hispanic since the 1960s.

Sunday, all of the parish’s ethnic traditions came together in what organizers hope will become an annual event: an Irish Mass, complete with a bagpiper, a fiddler, a harpist—and, from one packed pew to the next, the green jackets of the city’s many Ancient Order of Hibernians divisions.

“Somehow in this little parish, there’s a beautiful blend,” said pastor Monsignor Kevin Lawrence during his homily. “A unity, if you will—a journey together.”

Later on, in the parish hall, the hospitality committee served up ham, cabbage, and potatoes, along with caraway-speckled, buttery slices of Irish soda bread—including at least one loaf baked by Monsignor Lawrence himself.

“I tried three different recipes until I found one I was happy with,” he laughed, as he sampled another baker’s bread. “It’s kind of like building community.”

Asked if Sunday’s Mass might be the first of many, Monsignor Lawrence replied enthusiastically. “Absolutely. I’d really love to see this become a tradition. We always look for creative ways to grow here. We have a long tradition of reaching out to the broader community.”

Parishioner, Hibernian, and Mass organizer Charlie McNulty concurred, saying he knew the AOH divisions would come through with strong representation. “I look forward to it happening every year.”

We have photos from the day. Watch our slideshow, above.

People

It’s Official: St. Patrick’s Season Begins

It isn't St. Patrick's season until Sister James Anne Feerick dances.

It isn’t St. Patrick’s season until Sister James Anne Feerick dances.

 

It’s always one of the first events of the St. Patrick’s Day season in Philadelphia and the pre-parade party at the studios of CBS3, which has been broadcasting the Philadelphia parade for a decade, is the official start of the excitement.

But the event was tinged with sadness this year: Parade Director Michael Bradley called for a moment of silence to remember two longtime members of the Philadelphia St. Patrick’s Day Observance Association who died in the last two weeks: Knute Bonner and Paul Phillips.

Still, since it was an Irish thing, there was also merrymaking. Brian, Michael, and John Boyce and their sister Karen Boyce McCollum, along with Blackthorn members John McGroary and Michael Callaghan provided the music and the McDade-Cara School and 2011 Grand Marshal Sister James Ann Feerick provided the dancing. There was a legendary grouping of former grand marshals, an amazing buffet table provided by IBEW Local 98, whose leader, John Dougherty, was last year’s grand marshal, and some impromptu crooning by another former Grand Marshal, Vincent Gallagher, and Judge James Lynn, whose St. Patrick’s Day breakfast at The Plough and the Stars is the place to be on March 17. This year’s grand marshal, Harry Marnie, a retired police officer who injected new life into the city’s Emerald Society, an organization made up of police and fire personnel of Irish ancestry, was introduced. When he faltered a little with his written speech, he got some help from his wife, Pat, who yelled out to him, “Wing it!” So he did, with a laugh, thanking his wife for “her support.”

Check out our photos for all the fun.

And here’s a video wrap-up of the night’s festivities.

People

Farewell to Paul J. Phillips, Jr.

Paul J. Phillips, Jr.

Paul J. Phillips, Jr.

He is being remembered as the “backbone and moral conscience of our Philadelphia St. Patrick’s Day Parade Board.” Paul J. Phillips, Jr., passed away on Tuesday at the age of 89. His death follows by less than two weeks the passing of another longtime parade board member Philip E. “Knute” Bonner.

“If you look up the word ‘gentleman’ in the dictionary, you will see a photo of Paul,” wrote parade director Michael Bradley in a remembrance on the parade website. “He was very proud of his Bishop Neumann High School Class of 1941 roots and the Grays Ferry section of South Philly.  Paul was on more boards and knew more priests and nuns than anyone I have ever known.  He was kind to everyone and always had good advice when you needed it.  We are all better people for having known Paul.”

We’ll have more to share about this gentle man, but for now let use share some of our memories in pictures.

News, People

Farewell to Paul J. Phillips, Jr.

Paul J. Phillips, Jr.

Paul J. Phillips, Jr.

He is being remembered as the “backbone and moral conscience of our Philadelphia St. Patrick’s Day Parade Board.” Paul J. Phillips, Jr., passed away on Tuesday at the age of 89. His death follows by less than two weeks the passing of another longtime parade board member Philip E. “Knute” Bonner.

“If you look up the word ‘gentleman’ in the dictionary, you will see a photo of Paul,” wrote parade director Michael Bradley in a remembrance on the parade website. “He was very proud of his Bishop Neumann High School Class of 1941 roots and the Grays Ferry section of South Philly.  Paul was on more boards and knew more priests and nuns than anyone I have ever known.  He was kind to everyone and always had good advice when you needed it.  We are all better people for having known Paul.”

We’ll have more to share about this gentle man, but for now let use share some of our memories in pictures.