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Food & Drink

Where to Find – and Eat – a Full Irish Breakfast

The full Irish, as served at Ida Mae's.

The full Irish, as served at Ida Mae's.

Maybe it ought to come with a side of statins and a defibrillator. Fat and cholesterol content aside, is there anything that will take you back to Ireland (in your head and your stomach) more than a full Irish breakfast?

To review, a full Irish breakfast generally includes the following: numerous meats and things purporting to be meats, including bangers (sausage), rashers (a hammy kind of Irish bacon), and black and white puddings (also known as blood sausages, yum), together with a couple of eggs, grilled tomato and mushroom, beans and a slice of bread.

If you’re still hungry after all that, you’re a better man than I am, Gunga Diner.

Maybe you thought that you could only get that kind of breakfast in Ireland. Well, you don’t have to wait for your next trip. There are numerous places in the Philadelphia area where you can get an Irish breakfast, often at any time of the day.

We’ve assembled a sampling of those places. If you know of any other places that serve the full fry-up, let us know:

http://www.irishphiladelphia.com/contact

Here’s the list of places and when they serve it:  

Black Sheep Pub
247 S 17th St, Philadelphia, PA – (215) 545-9473

Saturdays and Sundays during the day.

Dark Horse Pub
421 S. 2nd Street, Philadelphia, PA – (215) 928-9307

All day, every day.

Fado Irish Pub
1500 Locust St # 1, Philadelphia, PA – (215) 893-9700

All day, every day.

Hibernia Deli Coffee Shop
3711 Garrett Road, Drexel Hill, PA – (610) 626-7370

All day, every day

Ida Mae’s Bruncherie
2302 E Norris St, Philadelphia, PA – (215) 426-4209

All day, every day.

Irish Coffee Shop
8443 W Chester Pike, Upper Darby, PA – (610) 449-7449

All day, every day.

Irish Times
629 S. 2nd Street, Philadelphia, PA – (215) 923-1103

Saturdays and Sundays, from 10 a.m. to 3 p.m.

Kildare’s
18-22 West Gay Street, West Chester, PA – (610) 431-0770
4417 Main Street, Manayunk, PA –  (215) 482-7242  
45 East Main Street, Unit 200-202, Newark, DE – (302) 224-9330

All day, every day 

Shanachie Pub
111 East Butler Pike, Ambler, PA 19002 – (215) 283-4887

All day, every day.

Sligo Pub
113 W. State St., Media, PA, 19063 – (610) 566-5707

All day, every day.

Tir na Nog
1600 Arch St., Philadelphia, PA – (267) 514-1700

Saturdays and Sundays until 3.

Food & Drink, News, People

Irish Coffee Upset!

Bill Pergine, bartender at Screwball's, with his award and the not-so-secret ingredient for his winning Irish coffee recipe.

Bill Pergine, bartender at Screwball's, with his award and the not-so-secret ingredient for his winning Irish coffee recipe.

No hat trick for the ladies from the Bridgeport Rib House. The two-time winners of the AOH Notre Dame Division 1 in Swedesburg’s annual Irish Coffee Contest did not go home with the big prize this year.

Instead it went to relative newcomer, Screwball’s Sports Bar in King of Prussia, for its smooth-tasting recipe made with home made whipped cream and two secret ingredients that even experienced Irish coffee drinkers couldn’t guess—and Screwball’s isn’t sharing. “Ah,” said owner Tom McGrath, wincing. “I don’t think I want anyone to know because we want to win again next year.”

Bartender Bill Pergine said they came upon the winning recipe on Tuesday, after trying a few concoctions.

The Bridgeport Rib House did go home with the “crowd favorite” award, while Guppy’s, a Conshy post-parade hangout, came in second, and the Swedesburg Fire Company came in third at the event that happened Thursday night, March 12.

The winner gets to ride on a float in Saturday’s St. Patrick’s Day Parade in Conshohocken. Clearly, Screwball’s didn’t expect to win: As we left, we heard Screwball’s Tom McGrath on his cellphone saying, “Wow, I’m going to have to cancel everything I was going to do on Saturday.”

Food & Drink, People

Rollin’, Rollin’, Rollin

Leah Mulholland, 12,at her first Irish potato rolling.

Leah Mulholland, 12,at her first Irish potato rolling.

Diane Driscoll warned me. “After breathing the cinnamon for a while, you get a little crazy,” she said, leaning across a table that was liberally dusted with the spice.

Donna Donnelly, her hands moving at light speed as she rolled the confectioner sugar and cream cheese concoction that would soon be an Irish potato, took no time to snap back, “It’s not the cinnamon, Diane!”

It might be the cinnamon. This was my second year with the Ladies Ancient Order of Hibernians Div. 87 in Port Richmond, helping make the 2,000 pounds of Irish potatoes they sell as their main fundraiser for the year. And it was as crazy and funny as the first time.

Many of the volunteers had been rolling potatoes all week, dropping into bed at night, their backs, necks, arms, and hands aching, with visions of tiny little balls plopped in a sea of cinnamon the last thing they saw when they closed their eyes. The goal was to make 2,000 pounds of the candies. That’s a ton. A person could be forgiven a little nuttiness.

Donna Donnelly, whom the rest of the women refer to as “the ball Nazi,” hustled, cajoled, bullied, threatened, and, occasionally even encouraged her workers to “just keep rolling.” At one point, she went from table to table with soft pretzels and let people take bites, exhorting them, “Don’t stop rolling! The only reason to stop is death. Yours.”

But it’s all for a good cause. In fact, it’s for lots of good causes, from the Columban priests and nuns to Providence House, a local organization that shelters abused women and children.

Check out our photos and video. Once you see how much fun it is, you’ll want to roll with the ladies (and a few gents!) next year. I know I do.

Food & Drink

Bragging Rights for Fishtown in Irish Stew Cookoff

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

Joe Kerrigan accepts his prize from Hibernian Hunger Project director Ed Dougherty.

There was something about Joe Kerrigan’s Irish stew. Maybe it was the tarragon. Possibly the Worcestershire sauce. Perhaps all the beer.

Whatever the secret—and there was, unquestionably, something mouth-wateringly different about Kerrigan’s stew—it was clearly the people’s choice for best stew by an amateur cook at the annual Irish Stew Cook-Off at Finnigan’s Wake, benefiting the Hibernian Hunger Project.

One key difference Kerrigan was willing to admit to: the meat. Most of the contestants went with American-style beef, a few with lamb in the Irish fashion—and one entry included both. Kerrigan, a Fishtown florist and member of AOH Division 87, used beef brisket, cooked long and slow until fork-tender.

Kerrigan, who looks a bit like John Goodman, says he and his buddy Tom Sullivan started Thursday morning (the event was Thursday night) in Sullivan’s kitchen. And it sounds like Kerrigan’s not a neat cook. “We both were working on it,” he says. “We started at 11:30, and it’s been cooking since 1. At 2, we realized we didn’t have enough meat so I had to send him (Tom) out for more … I really destroyed his kitchen.”

The recipe started out as a variation on Kerrigan’s chili, which, in his own very humble estimation is “awesome.” All of his buddies were telling him to give the competition a shot. The 2009 cook-off was his first.

Taking first place in the pro category was the Starboard Side Tavern, also in Fishtown.

We have photos from the night.

Food & Drink, News

Helping to Save the Parade at Finnigan’s

The 2009 grand marshal James Coyne and wife Ginny.

The 2009 grand marshal James Coyne and wife Ginny.

The threat of snow couldn’t keep loyal supporters of the Philadelphia St. Patrick’s Day Parade away from Finnigan’s Wake on Sunday afternoon. The fund-raiser for the parade, which is attempting to make up a $40,000 shortfall in funding due to city cutbacks, offered a bit of late winter warmth for many parade fans.

Helping to hot things up a bit was the Birmingham Six, which took to the stage early and kept on hammering out tunes ‘til the party was over. Finnigan’s, always a gracious host for worthy Irish causes, provided great food and more than a few pints.

The fund-raiser is one of two big events planned. The next one comes this Sunday at Springfield Country Club, 400 W. Sproul Road, in Springfield, Delaware County, starting at 4 p.m. The mighty band Blackthorn provides the music for that one.

Check out all the fun at Finnigan’s.

Food & Drink

Got Champ?

February is a short month. Before you know it, March will be upon us and we’ll all be looking around for some great food to serve on St. Paddy’s Day. We already know that a lot of you come here for recipes. We know because our ham-and- cabbage recipe gets more hits every year than Jimmy Rollins.

So if you have a good recipe—for anything from soda bread to salmon—please send it along to us. Just click on the “contact us” button on the left and either send us your recipe or let us know how to reach you so we can get those hundreds of recipes you want to share with your fellow readers.

Food & Drink

Last Call

So who wasn’t there?

It seemed like everyone who had ever played music or danced to it in Emmett’s Place, the Northeast’s venerable Irish pub, was on hand for the big farewell bash. The joint was so crowded, people had to enter in shifts. At one point, an entire drum set needed to be assembled out on the sidewalk.

We could tell you more, but far better to show.

Food & Drink

Say Goodbye to Emmett’s Place

Since 1971, Emmett’s Place in Oxford Circle has been the place to go for great Irish music and dancing every weekend. But now, after 37 years, owner Emmett Ruane is retiring. And in true Irish fashion, his friends are holding a “wake” for the place where they drank beer and danced sets even as the neighborhood became less and less Irish.

On Saturday, October 25, some of the musicians who played at Emmett’s—for some of them, one of their first gigs after arriving in the city from Ireland—will be providing the music one last time. (Update, October 27, 2008: Here’s a video sampler of the farewell party.)

Starting at 7 PM, you might catch Tommy Moffitt, the Vince Gallagher Band, the Malones and Their Cousin, Gerry TImlin, the King Brothers, Erins’ Heirs, Mike Brill, Paul Moore, Tom McHugh, Pat Campbell, Oliver McElhone, The Birmingham Six, The Brigade, Cletus McBride, The Celtic Connection, Tom Kelly, the Tara Gael Dancers, and more. (If you’re interested in being a part of the musical troupe, contact Fintan Malone at (215) 379-0424.)

Moore, lead singer of Paddy’s Well, previously of Blackthorn, says he knows the place and its owner “all too well.”

“He’s one of the finest people I know.” says Moore. “I am thrilled he can retire happily after all those years and that we can give him a nice farewell this weekend. All of the bands that I have ever played with got our first chance to play publicly there—Blarney Stones a/k/a Blarney, Blackthorn and Paddy’s Well. He was always true to keeping Irish music in the pub all through the years—’til the very end—through good years and bad.

“I love and respect the fact that he gave so many musicians a chance to succeed in the past 40 years so I am really looking forward to giving him a big farewell this weekend and saying thanks for everything.

“I have so many funny stories and happy memories from emmett’s place that it is hard to pick one. But I would say that my dad (Paul) and my grandfather (Will O’Donnell) only ever heard me perform in public in one place before they both passed away in 1990. It was Emmett’s Place and that’s something i’ll always remember.”

Dancers, too have their memories.

Marianne MacDonald, host of the radio show “Come West Along the Road,” has been going to Emmett’s since the early ’90s. She recalls her first visit. “I went to see Blarney (Fintan and Tom Brett). There was a full crowd, with several folks from New Jersey. On the way home, we realized that Levick Street was one way in the wrong direction and, not being sure what to do, we made a right and ended up doing a scenic tour of North Philly on the way home. The next time we made sure we followed someone who knew the way.

“There were many memorable times but probably one of my favorites was the night before Thanksgiving when Tommy Moffit would play and all of the folks would come in and catch up with each other. The place would be packed to the gills, you could hardly move, you were lucky if you got a seat and there would be three or four sets dancing on the tiny dance floor. It was always a great night, lots of fun and you’d see people you hadn’t seen in months.

“I think it’s sort of like the Northeast’s answer to Cheers, where everyone knows your name. You always felt very comfortable coming through that front door and you’d hear folks calling hello, waving to you and there would be Emmett at the back of the bar by the kitchen or at his table with the lamp.

“I know I will miss the place an awful lot. I hadn’t been getting there as much as I used to but I always tried to get there at least once a month. Emmett deserves a lot of credit for starting the Irish music and keeping it running all these years, through thick and thin. I feel like it’s the end of an era but Emmett certainly deserves a well-earned retirement! I hope everyone comes out next Saturday night for the send-off party.”

Hey, we’re going to be there! Hope to see you too! Emmett’s Place is at 925 Levick Street.