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Helping the Hungry

By Tom Slattery

On Saturday, July 14 over 80 people including about 20 under 16 years of age turned out at Conwell-Egan High School in Lower Bucks County to pack dinners as part of the Hibernian Hunger Project (www.hibernianhungerproject.org), a proggram established and supported by the Ancient Order of Hibernians.

In a 3 ½ hour session over 6,000 dinner trays were filled, covered, labeled, packed and loaded into a refrigerated truck donated by the Teamsters. These were then sent to the lockers of Aid for Friends for distribution to those in need.

I have noticed over the past two or three years, that these “packing sessions” in Philadelphia and Bucks Counties are drawing more and more youngsters. It is very rewarding to see these kids working along with not only their parents, but also their grandparents. They are learning the pleasures derived from helping those less fortunate, as well as getting a “taste” of their heritage. In addition to earning the respect of their elders, they are also learning that volunteer work and learning can be fun. At Saturday’s session, the Bucks County spokesman called a “timeout” to tell the kids about those unfortunates who would be the benefactors of their work.

The “work force” included two politicians, who were not there for photo ops, but who put in a days work. Congressman Pat Murphy worked one of the packing tables, while Bucks County Commissioner Jim Cawley was out in the kitchen cleaning trays.

The final lesson the kids learned was “clean up after”. Yes, it was impressive to watch the “cleanup operation, which restored the Conwell-Egan cafeteria to its pristine state.

Congratulations to Bucks County AOH Division 1, the Teamsters, and all the volunteers who spent a summer Saturday helping those less fortunate.

Sports

Recruiting the Next Generation of Gaelic Athletes

By Paul Schneider

In a world of forward passes and slam dunks, how in the heck do you sell Gaelic football? For guys like Brendan Bradley and Paul Loftus, coaches in the Delaware County Gaels youth organization, it’s often akin to the mantra of the old Alka-Seltzer commercials: “Try it; you’ll like it.”

Bradley, Loftus and coaches like them throughout the Philadelphia area have the challenge of creating interest in a sport that lacks the television reach of major leagues, and the lineage of parents who played and enjoyed the sport as kids. But what Gaelic football lacks in exposure and background, they say, is made up for in excitement once they get youth players on the field.

“Kids are enthusiastic about the game once they see how it’s played,” said Bradley after a recent Sunday afternoon match at Cardinal Dougherty High School. “They get to drop their shoulders, to be physical, to do things that they’re not able to do at home.

“Most of the kids we get, the chances are good that their parents have had nothing to do with Gaelic football or perhaps are not even of Irish heritage,” the Donegal native and Newtown Square resident continued. “We have African-American kids, Polish-American kids, you name it. We get them from everywhere.”

Dedicated to growing grassroots interest and participation in Gaelic sports, the youth divisions of the Philly GAA have teams for age categories ranging from Under-6 to Under 16. Four clubs – The Gaels, the Delco Harps, the Northeast Philly’s Shamrocks and Northwest Philly’s Eire Og – use their own methods to uncover youngsters who are interested in more than the run-of-the-mill athletic experience.

Bradley’s own secret weapon is his wife Ann Marie. “She’ll see a kid at the park or on a playground and say ‘That kid would be perfect for Gaelic football,’” said Bradley. “She’ll go up and tell the kid about the game and try to get him or her to come out. I’d say one out of five kids she talks to winds up joining the team.”

“The biggest challenge we have is the coordination aspect,” said Loftus. “When they’re just getting used to the game, most of the kids just want to get rid of the ball. We have to teach them that there are options to think about. There’s a lot for them to grasp at a young age.”

While the ultimate goal for youth players might be to compete on the main field as part of a Philly GAA adult club, there are more immediate rewards. Later this month, on the weekend of July 20-22, local teams will travel to Chicago for the Continental Cup for youth organizations.

As the Gaels train for that event, Bradley and Loftus will use the very American sports that compete for players’ attention to help bring the technicalities of Gaelic football home for their youngsters.

“I try to bring sports they see every day into play,” said Bradley. “I’ve found that if you use analogies from other sports, then Gaelic football is no longer a ‘foreign’ sport. I can turn it into something our players can relate to.”

Sports

It’s All-Sports Sunday

By Paul Schneider

If there’s ever a right time to be in your cups, it would be this Sunday.  That’s when the Sam Maguire and Liam McCarthy Cups, the championship trophies of Gaelic football and hurling, respectively, will be on display during a Philadelphia Gaelic Athletic Association quadrupleheader at Cardinal Dougherty High School, 6301 N. Second Street, Philadelphia.

Following the games, the cups will be whisked to a Beef and Beer fundraiser at 7 p.m. Sunday at The Commodore Barry Club, at Carpenter and Emlen Streets.  All proceeds from the event will go towards the development of the new Philly GAA facility in Limerick, PA.  Tickets for the Beef and Beer are $20.

Nicknamed “Sam”, the Sam Maguire cup was named for an influential figure in the GAA early in the last century.  The original cup, which was created following Maguire’s death in 1928, was retired following the 1988 finals and was replaced by the current version, “Sam Og.”  The Liam McCarthy Cup was first presented in 1921 in honor of a leading figure of Cumann Luthchleas Gael.

Sunday’s schedule kicks off with an Intermediate football game between Kevin Barry’s and Tyrone, followed by a Junior B matchup between Eire Og and St. Patrick’s and a Junior A game between Young Ireland and Kevin Barry’s.  The Brian Boru and Shamrocks hurlers will go at it in the finale.

Sports

Investment in Talent Pays off in a Win

The Barrys are all ears for the coach, Gerard Dillon.

The Barrys are all ears for the coach, Gerard Dillon.

By Paul Schneider

So right up front, we have to give Tir na Nog credit. Don’t want to get the Kevin Barrys Gaelic footballers in trouble with the downtown eatery that’s their official sponsor and unofficial destination.

But with apologies to the folks at 16th and Arch, the key location in this story is Billy Murphy’s Pub in East Falls. Or more correctly, the gym behind Billy Murphy’s Pub in East Falls. That’s the winter home of what Gerard Dillon considers the future of Irish football in this country.

While squads that are well-stocked with players from overseas scatter in the off-season, Dillon’s mostly American-born squad, the Kevin Barrys, simply changes venue. After an Autumn of relaxation, they begin to gather in East Falls in mid-January to play basketball and indoor soccer, and to get a head start on being a team again.

“One of the advantages of having a lot of American players is that we have most of the club together all year round,” said Dillon after coaching the Kevin Barrys to a 1-7 to 0-4 victory over Tyrone in Bill Davis Cup play at Cardinal Dougherty High School last Sunday. “With other teams, you lose guys when they go home. Most of our players live here.”

For all of them, the transition from winter indoor workouts to outdoor drills and practices comes—fittingly enough—around St. Patrick’s Day. Over the next several months, there are two key objectives: to coax older players out of “retirement” for one more season and to hone teamwork among the growing group of young Americans.

Some of the latter, like cousins Kevin and Brendan Trainor, grew up with the game through the influence of their fathers. Others, like Horsham’s Dan Clark, participated in other sports as high schoolers, but have come to enjoy the fast pace and challenging play of Gaelic football. All of them, says Dillon, are the next generation of Gaelic football in this country.

“We’ve got to promote the American players,” said Dillon. “They don’t always have the background in the game that the Irish players have, but I think they work harder at learning it sometimes than the Irish. And when you have a good nucleus of American players, you have a team that is with you all year ‘round.”

Sports

A League of Their Own

John Fitzgerald and Irish National Team first baseman Joe Kealty at a Minnesota Twins game.

John Fitzgerald and Irish National Team first baseman Joe Kealty at a Minnesota Twins game.

By Paul Schneider

Sometimes you find the answers when you’re not really looking for them. That was the case for John Fitzgerald, a New York-based independent film producer who stumbled upon the Irish National Baseball Team a few years ago. Fitzgerald, who initially hoped to play for the squad, instead became fascinated at the prospect of chronicling their adventures.

The result is “The Emerald Diamond,” which will have a Philadelphia area screening on Saturday, March 24, at 1 p.m. in Newtown, Bucks County.

The 90-minute film, which won the Critic’s Choice Award at the National Baseball Hall of Fame Film Festival in Cooperstown, N.Y., last year,will be shown at the historic Newtown Theater, at 120 N. State Street in Newtown (215-968-3859). Tickets are $20. Alternatively, DVDs and other “Emerald Diamond” merchandise are available at the film Web site, www.irishbaseballmovie.com.

For Fitzgerald – filmmaker, baseball fan and Irish-American – the project was a labor of love. In the Q&A below, he speaks a bit about how the project unfolded, and how the personal rewards that came with creating the film.

Q. What led you to the Irish baseball topic?
A.
I found the Irish National Team’s Web site during a Google search in early 2004. I don’t remember what I was looking for, but I couldn’t believe baseball was played in Ireland. As an Irish-American and a former high school/college player, my first instinct was to contact them to see if I could join the team.

At that point, I was 27 years old. I had stopped playing baseball a few years before and I had been working in TV and film – first as a production assistant (NYPD Blue, Ladder 49). I had also produced a couple of independent short and feature films. I had only directed one film – a short film called “Gorilla Gram.”

After speaking with the guys on the team by phone and e-mail, I was fascinated with the story and ready to play. It turned out that I am not eligible to claim Irish citizenship, as none of my parents or grandparents were born in Ireland. At that point, I was completely taken by the story and I figured if I couldn’t make a movie about two things I love – baseball and Ireland – I should just quit the movie business. So I called up my friend Bill Winters – a professional cinematographer who I’ve known since Little League – and we drove up to Rhode Island in May of 2004 to start shooting interviews with volunteer coaches who had been working with the Irish since 2001. The interviews went well, so we booked flights to meet the guys in Dublin in June of 2004.

Q. How much time did you spend with the Irish team?
A.
Shooting started in May of 2004 and ended in September of 2005. I made several trips to Dublin, one trip to Germany for the European Championships – Ireland placed third. Each trip lasted one or two weeks and then I’d head back to New York and edit and decide what else I needed when I went back again.

I also grabbed interviews anytime an Irish player or coach came to New York. One player had his wedding in New York, enabling me to get hours and hours of interviews without having to pay for airfare. As I said, there are several coaches who live in Rhode Island – they hosted the Irish National Team in 2001 for two weeks, and even got them an exhibition game at Fenway Park. The Rhode Island coaches were great in terms of doing interviews and digging up old photos and videos. The cooperation between Americans and Irish really helped keep the cost of the project down – I was financing the movie on credit cards and flying back and forth really pushed my credit cards to the limit. Thankfully, there was always someone passing through New York or within a few hours’ drive who was kind enough to give me a few hours out of their vacation or business trip to do an interview.

Q. What was the most surprising thing you found?
A.
The most surprising thing I found was that the Irish didn’t really know how to play at first. They knew that they could represent their country if they became the official National Baseball Team of Ireland. But most of the guys had never played a game and some didn’t even know the rules. The extent of their experience was that several of the guys had spent a summer or two in America and watched baseball – some had played pickup games, but that was it. These guys took on a tremendous risk by spending over a year of learning the game and traveling to the European Championships in 1996, but they did it because they wanted the honor of representing Ireland. It was surprising and refreshing to see that kind of dedication.

Q. Are there any particular incidents that stand out?
A.
The story of Irish baseball is really just one amusing anecdote after another, which is what led me to do the movie. As far as filming goes, there were a few times when a player would mention something during an interview that was just so incredibly funny that I couldn’t stop laughing. For instance, there is a segment about the horrible weather that they play in. The thing is, the guys in Ireland have to play through all sorts of weather – if they start canceling games or having rain delays, they would never get any games played. Many times it can be sunny and warm and it will become cold and rainy in minutes.

I was interviewing former National Team catcher and current head coach Sean Mitchell about the weather. Sean was very understated and matter-of-fact as he recounted different times that he had played in high winds, drenching rains, etc. I asked if he could remember a rain delay or game postponement… Sean replied that the week before he was up at bat and had been hit in the eye by a hailstone – the game was stopped for five minutes before he stepped back into the batter’s box. At that point, Bill (cameraman) and I started laughing uncontrollably at how nonchalant he had just told us this story. The understated, low key nature of the team turned out to be a source of a great deal of the film’s humor.

Q. Is there anything else you would like to add?
A.
The only other thing I would add is that over the course of filming, I became a huge fan of what these guys have accomplished. They are going to lose half their funding now that baseball is out of the Olympics, so I’ve started a charity to help them raise funds in the U.S. The charity is called Emerald Diamond USA and the Web site is www.SupportIrishBaseball.com. The funds raised go to the continued development of youth baseball programs in Ireland.

Arts

The Man Behind the Quilt

The most famous of Barry Maguire's paintings is this depiction of a child sleeping under a quilt of the Irish countryside.

The most famous of Barry Maguire's paintings is this depiction of a child sleeping under a quilt of the Irish countryside.

By Tim McLaughlin

Barrie Maguire stands in the center of the Celtic-Iberia Traders Shop in New Hope, reminiscing about his annual trips to Ireland. His white beard accentuates his smiling, freckled face. When he talks, his enthusiasm shows in his hand gestures, which start off small, but soon incorporate his entire upper body when he recalls his experiences in Ireland.

“I can never get used to driving on the left side of the road,” Maguire says, reenacting a drive through the countryside. “Whenever I see someone in front of me I freeze up and think ‘Oh no, he’s on my side!'” His body gets tense as he mimics swerving off the road, “We were going around a corner, and I panicked and swerved into a ditch! Then I heard Karen say ‘Holy Mother of God!’ I looked up, and sure enough, there was a statue of the Virgin Mary right in front of us!”

On St. Patrick’s Day, Maguire and his wife, Karen, were at the Celtic-Iberia Traders Shop for a show of Maguire’s work, including his most popular painting, Marin’s Quilt, which shows a young red-haired girl curled up under a green quilt made of the patchwork Irish countryside. This playful fantasy inspired a whole series of paintings titled the Irish Quilt series. Maguire says, “One of my friends calls (Marin’s Quilt) ‘Maguire’s one hit single.’ The first one sold right away at a gallery show, and I’ve been doing more with the idea ever since.” In fact, you can now buy an actual 33” X 44” baby quilt based on the painting, with a hedgerow, thatched cottage, peat pile, and medieval ruin carefully stitched on green sateen.

His second painting in the series featured his mother piecing together a quilt of an Irish landscape. Maguire, who lives in Narberth, says his mother, also an artist who is of French and German descent, was a bit resentful about posing for the painting. “She would always get upset that we considered ourselves Irish.” But in the painting, Mrs. Maguire’s face glows with a gentle smile while her hands carefully work over sections of farmland, crafting a beautiful patchwork of green fields, stone walls, and miniscule farmhouses.

Inspiration for Maguire’s paintings comes from his yearly trips to Ireland. “We go every year, and I take hundreds of photographs,” he says. He doesn’t paint from real life. “I don’t bring an easel with me,” he admits, “so I suppose it’s cheating.”

Maguire, who was once the creative director for Hallmark Cards, has also done a series of portraits of Irish writers including James Joyce, W.B. Yeats, and Oscar Wilde. He also paints horses, which are so much are part of Irish culture. One painting from the horse series, Piebald-Soul, was on display at the show. It features a horse rearing on its hind legs, drenched in moonlight and surrounded by stars. Alongside the painting hung a copy of Denise Blake’s poem “Wild Horses,” which was the inspiration for the piece. He also has a series of traditional Irish musicians, including Grafton Street buskers, a young girl in pigtails playing a bodhron, and fiddler Patsy Whelan, a New England-based pub owner who appeared recently at The Shanachie in Ambler.

Celtic-Iberia Trader Shop owner Mike Burns was thrilled to have Maguire on hand for the one-day show. “We’re always excited to show local talent,” Burns says, “Because most of our artists are Irish and Spanish, it’s very difficult to get them here for a gallery show.”

Barry Maguire certainly proves that you don’t have to live in Ireland to channel the Irish spirit. To learn more about Maguire’s work, or to purchase prints, visit www.MaguireGallery.com. Celt-Iberia Traders is at 15 W. Ferry Street, New Hope, PA 18938. It carries high quality gifts and art from Spain and Ireland, much of which is available for online purchase.

Food & Drink

Brunch Potatoes

By Brian Duffy

  • 4 baked potatoes diced
  • 4 slices Irish bacon
  • 1 red pepper, diced
  • 1 red onion, diced
  • 2 green onions, sliced thin
  • Salt and pepper to taste
  • 2 T chopped parsley
  • 3 T butter

Preheat oven to 400 degrees.

Preheat a large sauté pan to medium high heat and add butter, onions, bacon, pepper. Cook for 8 –10 minutes or until bacon is cooked and all items begin to sweat. Add remaining ingredients and season for taste.

Transfer to oven for 10 minutes. Remove and serve.

Food & Drink

Ulster Fry (A Classic Irish Breakfast)

By Brian Duffy

A classic Fry Includes but is not limited to:

  • 2 Bangers (sausage)
  • 2 Rashers (Irish bacon)
  • Roasted Tomato
  • Heinz Beans
  • 2 Fried Eggs
  • Black & White Puddings
  • Oil or Butter for frying

Variations Can Include:

  • Vegetable Rolls (Ground Sausage with Green Onions)
  • Soda Farl (flat version of Irish soda bread)
  • Potato Farl
  • Mushrooms
  • Wheaten Bread

The key to this is to cook in the proper order:

Fry bangers until cooked through; remove and set aside.

Slice tomato in half and place the cut sides in the pan. Meanwhile, cook the rashers until crispy. Remove and set aside.

Slice the pudding about 3/4” thick and fry on both sides until brown.

Remove the tomato and hold with the rest of the fry.

Add the beans and warm through. Remove and set aside.

Add a little butter with remaining drippings and fry the eggs, basting with the butter.

Transfer all items to a plate and arrange accordingly. Garnish with Aunt Eileen’s Wheaten Bread from The Shanachie or your own recipe.