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Denise Foley

People

Traffic-Stopping Irish Dancers

The McDade Cara Dancers on YouTube.


Wanna know how to stop traffic?

Check out this video of dancers from the McDade Cara School of Irish Dance in Delaware County who danced in the middle of the street to One Direction’s song, “What Makes You Beautiful.”

Sisters Leanne and Laura McGrory choreographed the dance for their St. Patrick’s Day Show. They chose One Direction because, well, they’re the world’s cutest boy band and their shows are sold out for the year. Hey, boys, you can come with some backstage passes for the world’s cutest Irish dancers, can’t you?

News, People

2012 Philadelphia Rose of Tralee Chosen

Outgoing Rose of Tralee Beth Keely with 2012 Rose of Tralee Elizabeth Spellman.

A 27-year-old social worker from Havertown was crowned the 2012 Philadelphia Rose of Tralee at a gala on Sunday, April 1, at the Radnor Hotel in St. Davids.

Elizabeth Spellman, who works at St. Christopher’s Hospital for Children in Philadelphia, is a graduate of Merion Mercy Academy and The Catholic University of America. She joined a volunteer program called Amigos de Jesus, based in Malvern, PA, and after graduation spent two years teaching English and acting as social worker at an orphanage for boys in Honduras, where she learned Spanish. She traces her Irish roots to Mayo and Sligo.

Spellman will compete this summer at the International Rose of Tralee Festival in Tralee, County Kerry. The “Rose” is a popular competition, drawing young Irish women from around the world. It’s televised in Ireland. The Philadelphia Rose Centre celebrated its 10th birthday this year. Founded by Sarah and Karen Conaghan (Race), the center this year gave its Mary O’Connor Spirit Award, named for the original Rose of Tralee, to the center’s original Rose, Noreen Donahue-McAleer.

McAleer, who teaches third grade in the Abington School district, began Irish dancing at the age of three and competed worldwide, including at the Irish Dance World Competition in Galway when she was 17. She opened the Cummins School of Dance in 2001 when she earned her Irish dance degree (teagascoir Choimisiuin le Rinci Gaelacha, or TCRG).

The Glenside resident is married to Peter McAleer and they have one son, Pearse. Her nieces, Abigail Donohue and Saorla Meeagh were “Rosebuds” this year—the youngest group of girls that take part in the pageant.

The outgoing Rose, Beth Keely, gave a tearful farewell speech in which she recalled all the events of her year, including helping to grant the wish of a terminally ill teen in Ireland—to spend a day with the Rose of Tralee contestants.

CBS3 consumer reporter, Jim Donovan, reprised his emcee duties this year. Donovan, who appears at many local Irish events, greeted the crowd with his usual, “Hello, Irish people!”

We were there and took many, many pictures so you could pretend you were there too.

How to Be Irish in Philly

How to Be Irish in Philly This Week

Comic Corey Alexander will be one of the laughmeisters at AOH Dennis Kelly Div. 1 Comedy Night.

You have almost one more week to rest up after the St. Patrick’s Day marathon, then the Irish events start to pick up by next weekend.

One reminder: The Shanachie in Ambler is gone, but its weekly session lives on down the street at Finn McCool’s at 34 E. Butler Pike every Tuesday. The musicians start to assemble at 7 PM. Bring your bouzouki and join in.

We like a good laugh, and the Dennis Kelly AOH Div. 1 is delivering them on Friday night, April 13. It’s comedy night at The Palombaro Club featuring local comics Corey Alexander and David James and it benefits Hero’s Homecoming Fund, an organization started by an AOH member that helps wounded soldiers.

Alexander, a Steve Carrell look-a-like, hails from the Philly area and has played at Caroline’s, Gotham, Catch a Rising Star, Comedy Zone, and Comedy Works, among others. He was recently drafted to perform as part of NYC Comix “Best of New Talent.”

David James, also a local lad, won the Helium Comedy Club’s first annual “Philly’s Phunniest” Competition in 2006. Check out the videos on his website  to find out why you should never heckle a professional comic.

A little glimpse into the following week:

On Saturday, April 14, lace up your running shoes for the 2012 Irish Memorial Run. Proceeds from this event, which takes place on Kelly Drive, helps defray costs for the upkeep of the Memorial at Front and Chesnut Streets.

On Sunday, the Annenberg Center on Walnut Street will host some of the world’s top Irish traditional musicians, including Clare fiddler Martin Hayes, fiddler Cathal Hayden; singer Iarla O Lionnaird, guitarists Dennis Cahill and Seamie O’Dowd, accordionist Mairtin O’Connor, and uilleann piper David Power. Read our interview this week with Martin Hayes.

Also next week: The award winners from the Philadelphia St. Patrick’s Day Parade will actually get their awards at a program at Finnigan’s Wake in Philadelphia on Wednesday.

On Thursday, Theatre Exile presents the Martin McDonagh play, “A Behanding in Spokane,” in which the playwright explores—in a funny way, of course—the culture of violence in post 9/11 America.

Also on the calendar for April: St. Patrick’s Day in April at the Reading Phillies (April 21), a benefit for Project Children, which brings children from Northern Ireland to the US in the summer (April 21), and Celtic harpers Grainne Hambly and William Jackson (April 21).

Events are added to the calendar every week, so check back frequently.

How to Be Irish in Philly

How to Be Irish in Philly This Week

The DeNogla dancers in last year's Mount Holly parade.

Hope you didn’t put away your shamrock deely bobbers and your green Mardi Gras beads. St. Patrick’s month isn’t over, and in Mount Holly, NJ, it’s going out with a bang. That would be the sound from a pipe and drum band marching in the annual Burlington County St. Patrick’s Day Parade.

Bad weather washed out this popular event that’s usually the first St. Patrick’s Day parade in the region. This year it’s the last, and it could be the best.

The grand marshal is Marie Brady Hempsey, Mid-Atlantic coordinator for Project Children, which every summer brings 20 kids from Northern Ireland to the Delaware Valley for a much-needed break from tensions at home. Despite the peace, each year the Protestant unionist Orange Order holds parades, often through Catholic areas, to celebrate the victory of the Protestant King William of Orange over Catholic King James II in the Battle of the Boyne. Those marches often lead to bloodshed.

Hempsey herself is the daughter of a divided family—a Catholic father and Protestant mother from Ireland, as she told us in an interview earlier this month. You can read it here.

A slow week again, but we’re heading up to Easter so the focus is on church services, family, and chocolate bunnies, though not always in that order.

One thing to note: The Shanachie Pub and Restaurant in Ambler is closing as of Saturday night. Its popular Tuesday night session, headed by Irish musicians Fintan Malone and Kevin McGillian, will be moving down the street to Finn McCool’s Irish Pub on Butler Pike as of Tuesday, April 3, from 7-10 PM. Same great assemblage of talented musicians, same town, same street.

And you can catch Seamus Kelleher, former lead guitarist from Blackthorn, on Sunday, April 1, at Puck in Doylestown singing in a benefit for the Doylestown Co-Op. The event starts at 3 PM and Seamus will be on stage about 4:15 PM. If you miss him there, on Friday, April 6, he’ll be at the Doylestown School of Rock, 135 S. Main Street in Doylestown at 7 PM, where he’s visiting professor. He’ll be joining the talented School of Rock students on stage for an evening of Celtic rock.

Side note: Seamus and his wife, Mary Pat, recently ran their first 5K. As Seamus says, “If you know me, you will find that very odd as Seamus K and Five K should never be in the same sentence.” Seamus has dropped about 20 pounds or so and looks great. After his show, you can ask him how he did it.

Check back frequently during the week to see if any latecomers have added their events to our calendar. They usually do.

How to Be Irish in Philly

How To Be Irish in Philly This Week

Albannach's Jamesie, Aya, and Collin


Although it’s more than a month late, this is the weekend that hundreds of Celtic music fans look forward to—the Scottish & Irish Festival in Valley Forge, which had to forego its usual “Mid-winter” moniker this year because of casino construction at Valley Forge Convention Center.

On tap are some groups with a huge local fan base, including the percussion-heavy Scottish group Albannach, the Screaming Orphans (four beautiful girl rockers from Donegal), Searson, Jamison, and Rathkeltair. Also on the bill, The Brigadoons, the Sean Fleming Band, Hadrian’s Wall, Charlie Zahm, and a host of Irish dancers as well as the Washington Memorial Pipe Band.

But it’s not just music. There are fencing lessons and demos by Companions of the Cross, mead and poitin tastings, Scotch and Irish whiskey tastings, both Irish and Scots Gaelic workshops, and delicious Celtic food and a host of vendors.

The rest of the week is fairly quiet, though The John Byrne Band will be on stage at The Shanachie in Ambler on Saturday night and the IN-Philly 7-A-Side soccer team is taking on another opponent at Star Finders in Manayunk on Sunday night.

If you love the Shanachie, this would be the week to stop in, have a pint, listen to some music and say goodbye. The Irish pub will be closing on March 31.

Don’t let this week’s quiet fool you. It’s just everyone waiting to get their second wind after two weeks of nonstop St. Patrick’s parading and partying. Pretty soon, you’ll have so many choices for Celtic entertainment, you won’t know what to do.

News, People

The Last St. Patrick’s Day at The Shanachie

Gerry Timlin and Tom Kane at the Shanachie on St. Patrick's Day

Marybeth, Karen and Sean O’Connor were doing what they do every St. Patrick’s Day, celebrating Sean’s birthday at The Shanachie Irish Pub and Restaurant in Ambler.

On stage in the dining room, the pub’s co-owner, Gerry Timlin and his musical partner of more than 30 years, Tom Kane, sang the Stan Roger’s folk favorite “The Mary Ellen Carter,” about the efforts to raise a sunken ship. Standing in the sea of revelers in bar, the O’Connors and their friends sang along, fist-pumping through its rousing chorus:

“Rise again, rise again—though your heart it be broken
Or life about to end.
No matter what you’ve lost, be it a home, a love, a friend,
Like the Mary Ellen Carter, rise again.”

Quietly, Timlin’s Shanachie partner, Ed Egan, slipped out of the crowd. When he reappeared later, he confessed that the song had choked him up. “I had to go upstairs and gather myself,” said Egan, an attorney, who, with Timlin, opened the popular Ambler spot about eight years ago.

This was the last St. Patrick’s Day celebration at the Shanachie, which will close its doors for good on Saturday, March 31, and Egan wasn’t the only one who was choked up.

“I’m very sad,” said Linda McGarry of North Wales, who had to nearly shout to be heard over the din of the crowd. “I love Gerry and I love it here. I’m going to miss it so much.”

“We’re devastated,” said another woman, there with her whole family. “This is where we come for birthdays, all our celebrations. It makes me sad.”

All night, Timlin said in a phone conversation later in the week, “I just kept trucking. It was tough, very emotional, so I just kept working and kept myself busy but is was, at the end of the night, tough to say the least. This was my dream. It was always something I wanted to do.”

A native of County Tyrone, Northern Ireland, Timlin came to the US in 1972 as a skilled carpenter, but started working at bars and restaurants—McGurk’s in Wyndmoor, Toner’s in Fort Washington, Brittingham’s in Lafayette Hill—which suited his gregarious personality better than creating perfect mitered corners.

He’s been singing with Tom Kane almost since he arrived in the US from the tiny town of Coalisland. He came to know Ed Egan when the two met after a performance in Washington, DC, where Egan then worked. They shared the vision of an Irish pub where they would serve both traditional and new Irish cuisine and there would be music, Irish folk and traditional music, the kind Timlin grew up with and they both loved.

“I’d always wanted to be in the restaurant business as an owner,” said Timlin. “I had no visions of grandeur, that this was going to make me rich. I liked the concept of the Irish pub and wanted to do it better than others and to some degree I think we did.”

He said he thought restaurant owners should always have a physical presence, so either he or Egan were almost always there, not waiting on tables but strolling by, talking to patrons. And if he knew you even a little bit, there was always a chance that Gerry Timlin would pull up a seat and regale you with stories of Coalisland, his family, or life on the road as a musician or on the links as a golfer. Or that Ed Egan might get up a sing a song.

The Shanachie has always had a well-attended Tuesday night session, which occasionally draws well-known Irish musicians (like Angelina Carberry and Martin Quinn who came in the week they were playing at the Irish Center). There’s music every weekend, frequent fundraisers, and the occasional concert. “We had Mick Moloney, Robbie O’Connell, Jimmy Crowley, Finbar Furey,” said Timlin, ticking off some of the other big names—people he knows from his years in the music business—who played on the pub’s stage.

And, of course, Timlin and Kane. After the appearance of The John Byrne Band on March 24, it’s Timlin and Kane the next night and till the end. “Paraic Keane is joining us on the 30th,” says Timlin. Keane is a Dublin-born fiddler, now living in Philadelphia. Timlin and Kane will close the Shanachie on March 31.

After that a new restaurant will be moving in. Timlin won’t reveal the name. “We were able to make the announcement ourselves when we moved in, so they should have the same opportunity,” he says.

He also won’t say why the Shanachie is closing, though he admitted that it’s been stressful for some time. “It’s bittersweet. I’m going to miss it terribly. But there are some things I’m not going to miss,” he said.

Both Egan and Timlin have kept their hands in their other chosen occupations. Timlin still travels around the country performing. Egan practices law with Timoney Knox in Fort Washington and is director of the pre-law program at his alma mater, Mount St. Mary’s University in Emmitsburg, MD.

Timlin says he’s already received a few “very nice offers” that he acknowledges have surprised him. “I think, why me? I’m incredibly humbled by it and I’m not the easiest person in the world to humble,” he says with a laugh.

Wherever he lands, though, he’ll find familiar faces. The O’Connor family haven’t even thought about where they’ll spend next St. Patrick’s Day and Sean O’Connor’s birthday. But, says Marybeth O’Connor, “My parents have been following Timlin and Kane for 30 years, following them wherever they played. We’ll find Gerry wherever he goes.”

View our photo essay.

Sports

It’s USA Over Ireland in the Donnybrook

Joe Muchern, right, didn't have chance against Akarika Dawn.

The crowd may have been rooting for the USA Tomahawks to win The Donnybrook Cup, but even the captain of the Irish Wolfhounds noticed that there was some Irish support in the stands at Widener University’s Quick Stadium in Chester on Saturday, March 17.

“It’s looks pretty green,” said Brendan Guilfoyle as he surveyed the St. Patrick’s Day crowd, most of whom were decked out in Kelly green everything.

The Tomahawks took back the cup from the Irish this year by a not-even-close score of 38-20. This marks one step in a spirited sprint to the 2013 World Cup for the US team, which qualified for the first time this year. New Zealand will be defending its top spot in tournaments in England, Wales, Ireland, and France next year.

The score may not have been close, but that’s not any reflection on the lack of solid effort by the young Irish team, helmed by Ireland “A” coach Ged Corcoran.

One of the standouts of the game was Texas native Akarika Dawn, a former Colorado Buffaloes inside lineback who played with the Austin Wranglers Arena Football team after college. He took up rugby in 2007, learning the game in Australia where he also played, then signing with the Jacksonville Axemen in Florida. This high school teacher and coach, who plays centre for the Tomahawks, is massive, and he used his skill and size to mow down pretty much anyone who got in his way.

We were there and captured at least some of the action. View our photos.

The Msgr. Bonner High School rugby team from Delaware County defeated the St. Augustine Prep School Friars from Richland, NJ. View our photos from that game.

Food & Drink

O’Yum

Margaret Johnson, aka “The Irish cook,” debuted her seventh Irish cookbook a few weeks ago. This food and travel writer—and retired teacher—from Weshampton Beach, NY, has introduced thousands of people to the taste of Ireland, particularly new Irish cuisine with its emphasis on fresh local ingredients and a gourmet twist on traditional food.

Margaret’s latest is called, appropriately, “Flavors of Ireland: Celebrating Grand Places & Glorious Food” (Ambassador International, 2012). A hybrid travel/cookbook, it takes you across Ireland via recipes from some of Ireland’s top chefs and skilled home cooks.

Here, she shares three recipes that offer a welcome change from the usual Ulster fry and ham and cabbage usually served on St. Patrick’s Day.

You can buy “Flavors of Ireland: Celebrating Grand Places & Glorious Food” on amazon.com.  Sign up on Margaret’s Facebook page for a chance to win a free copy.

Scrambled Eggs with Smoked Salmon and Boxty

This special occasion breakfast or brunch dish if often served with champagne, Buck’s Fizz (half champagne, half orange juice) or Black Velvet (half champagne, half Guinness).

2 large baking potatoes, peeled
2 large eggs, beaten
½ tsp. salt
½ tsp freshly ground pepper
pinch of ground nutmeg
2 Tbs. all-purpose flour
2-4 Tbs salted Irish butter for frying
scrambled eggs for serving
12 slices smoked salmon for topping
crème fraiche for serving
lemon wedges for serving
chopped fresh chives for garnish

1. Cut 1 potato into 1 ½ inch pieces and cook in boiling salted water for 12-15 minutes or until tender. Drain and mash.

2. Line a large bowl with a piece of muslin, cheesecloth, or a clean linen towel. Using the large holes of a box grater, grate the other potato into a bowl. Squeeze the cloth to extract as much of the starchy liquid as possible, and then discard the liquid.

3. Combine the mashed potatoes and grated potatoes and stir in the eggs, salt, pepper, and nutmeg. Add the flower, mix well, and pat into small cakes.

4. In a large skillet over medium heat, melt 2 Tbs. of the butter. Working in batches, cook the potato cakes for 3-4 minutes on each side or until lightly browned and crisp. Transfer the cakes to a baking sheet and keep warm in a 250 degree oven.

5. To serve, divide the scrambled eggs onto plates. Put 2 potato cakes on each and top with a slice of smoked salmon and a spoonful of crème fraiche. Garnish with lemon and sprinkle with chives.

Mussels with Guinness

This recipe is adapted from a recipe served at The Brewery Bar at The Guinness Storehouse, Dublin’s number one visitor attraction.

4 Tbs salted Irish butter
2 large onions, chopped
1 (1 ½ ounce) bottle Guinness draught
6 lbs musells, scrubbed and debearded
salt and fresh ground pepper to taste
2 cups cream
2 Tbs chopped fresh flat-leaf parsley
1 Tbs chopped fresh dill

1. In a large pot over medium heat, melt the butter. Add the onions and cook for 2-3 minutes or until soft but not browned. Add the Guinness, mussels, salt, and pepper. Bring to a boil and then cover and cook, stirring once or twice, for 6-8 minutes or until the mussels begin to open.

2. Add the cream, 1 Tbs of the parsley, and the dill. Return gently to boil and cook 2-3 minutes longer or until all the mussels open (discard any that don’t open).

3. To serve, ladle the mussels into shallow bowls and sprinkle with the remaining parsley.

Magners Glazed Ham

This recipe uses Magners, the US brand of Bulmers, cider produced in Clonmel, Co. Tipperary, since 1935. The cider uses over 17 varieties of apples, is fermented using a unique yeast from the oak vats of the original Dowd’s Lane Cider Mill, and is left to mature for up to 2 years.

One butt half (6 lb) bone-in, fully cooked ham
12-15 whole cloves
2 cups Magners Irish cider
4 Tbs pineapple juice
2 Tbs packed dark brown sugar
1 Tbs Lakeshore French Mustard or similar brand

1. Preheat the oven to 325 degrees F. Score the ham in a diamond pattern and stud with the cloves.

2. In a small bowl, combine the cider and pineapple juice. Place the ham, cutside down, on a rack in a large roasting pan. Pour the cider mixture over the top. Loosely cover the ham with aluminum foil and bake for 1 ½ hours.

3. In a small bowl, combine the brown sugar and mustard. Mix 3-4 Tbs of the cooking liquid with the mustard mixture and spoon it over the ham.

4. Continue to cook, uncovered, basting frequently for 30-40 minutes or until an instant read thermometer registers 160 degrees F when inserted into the thickest part of the ham. Remove the ham to a platter or cutting board. Cover with foil and let stand for 10-15 minutes or longer.

Find even more Irish recipes at these locations on irishphiladelphia.com:

Wonderful recipes from McGillin’s Olde Ale House, the oldest continuously operating pub in Philadelphia.

Feasts for your St. Patrick’s Day crowd.

Breakfast ideas from an Irish chef.

Spirited meals in more ways than one.