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Denise Foley

History, News

Catherine Burns is Laid To Rest In Tyrone

Catherine Burns' remains are carried by women named Catherine from Clonoe, County Tyrone. Photo by Jim McArdle

Catherine Burns’ remains are carried by women named Catherine from Clonoe, County Tyrone. The Watson brothers are at right, playing the pipes. Photo by Jim McArdle

On Sunday, July 19, Catherine Burns’s small casket, holding what little remained of the 29-year-old widow who died in the railroad work camp known as Duffy’s Cut in 1832, was carried from St. Patrick’s Church in Clonoe, County Tyrone, to her final resting place by three local women also named Catherine.

For 180 years, Burns lay under the ground in an unmarked grave along with 56 other Irish immigrants hired to build a rail line near Malvern in Chester County, now part of Amtrak’s northeast corridor. She had traveled with her father-in-law on the barque ship, the John Stamp, whose log noted that neither had any luggage. Six weeks after the immigrants arrived from Tyrone, Derry, and Donegal, they were dead, either of cholera or of violence.

Her burial in her home county was the fulfillment of the goal of the men who unearthed these long-forgotten immigrants, both literally and figuratively. “It was something that we had always hoped to do,” says Dr. William Watson, a history professor at Immaculata University who, with his brother Frank, a Lutheran minister, set in motion the search for the Duffy’s Cut victims after discovering a secret railroad file about the incident in their grandfather’s papers. “Once we found them, if we were able to identify them, we wanted to repatriate them,” he said.

In 2013, the Watson brothers and colleague Earl Schandlemeier were able to return the remains of the youngest of the workers, John Ruddy—identified through a forensic examination of his bones—to Donegal, where he was born. He is now buried in the family plot of Vincent Gallagher, president of the Philadelphia Irish Center.

Like Ruddy, forensic scientists determined that Catherine Burns had died of blunt force trauma, likely at the hands of a group of vigilantes determined to stop the spread of cholera that had ravaged the small encampment.

That story, as well known now in Ireland as in the US, is likely what filled St. Patrick’s Church the Sunday of Catherine Burns’ funeral mass, which was said by the church’s pastor, Father Benny Fee. “The story resonates with a lot of Irish people who have little black holes in their family history, family members who came here and just vanished,” said Watson. ‘They have sympathy for anyone that young who experienced such hardship so senselessly. Catherine Burns died just like John Ruddy died, of violence.”

It was Father Fee’s idea to have Catherine Burns’ casket carried by other women of the parish who shared her first name, said Watson. “His sermon was fantastic,” he said.

“It is our solemn privilege to welcome home to her native Tyrone Catherine’s mortal remains and to lay them to rest with the prayers and rites of the church and with the dignity and respect they deserve,” Father Fee told the congregation, according to published accounts. “Catherine is one of our own. She’s no stranger—she has Tyrone blood in her veins.”

From his pulpit, Father Fee thanked the Watsons and Schandlemeier for bringing “Catherine back from her exile to her native pastures. Now there’s no fear, no terror for Catherine any more.”

There are still 50 other victims of Duffy’s Cut whose bodies have not been recovered. Radar imaging has found what Watson calls “an anomaly,” a large apparently empty space that may have been left when bodies buried underground decomposed and collapsed. Core samples of that area are scheduled to be taken in mid-August, he said.

The cores will be taken about five feet from where the anomaly is seen on the scan so as not to disturb anything buried below. Forensic scientists will then sift through the circular samples, which will be encased in canisters about a foot long and four feet wide, to determine if there are any human remains before a dig gets underway.

“If what we find what we expect to find,” said Watson, “this maybe the worst mass murder in Pennsylvania history.”

The photos below were taken by Jim McArdle, who was one of several representatives from the Philadelphia area who attended the funeral service. The others included Irish Center President Vincent Gallagher, Donegal Association President Frank McDonnell and his wife, Kathleen, and Donegal Association members Nora and Liam Campbell and John Durnin.

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How to Be Irish in Philly

How To Be Irish in Philly This Week

Frances Black and her kids, Aoife and Eoghan Scott.

Frances Black and her kids, Aoife and Eoghan Scott.

Frances Black’s sister, famed Irish singer Mary Black, made her farewell tour last year accompanied by her ultra-talented daughter, Roisin O. And this year. Frances, herself an acclaimed singer, is returning to the US for the first time in 20 years to tour with her two musically talented children, Aoife and Eoghan Scott. It’s a family thing.

They’re at the Cleveland Irish Cultural Festival this weekend, then performing in Massachusetts, upstate New York, and at the New York Irish Center in Queens. But they’ll also make a stopover for a house concert in Philadelphia on Saturday, August 1 at the home of singers Gabriel Donohue and Marian Makins.

In interviews, Frances Black, the youngest in a family of five musical children, says she never thought she’d become a singer. “It was never expected of me,” she told the Belfast Telegraph in January. “Everyone expected it of Mary, because she was singing from a very young age. But I didn’t think I was a very good singer.”

Many others would disagree. Singer Nanci Griffith once described Black’s voice as “the sweetest in Ireland.” Black produced her first album, Talk to Me, in 1994 and the awards and accolades followed.

Her daughter, Aoife Scott, is a singer-songwriter as well as a song collector whose interest is in the Irish language—she lives in the Gaeltacht and has made frequent appearances on Irish language TV shows. Son Eoghan Scott is also a singer-songwriter whose recently released EP has garnered positive reviews. He’s played guitar on stage for his Aunt Mary as well as other leading lights, including Sharon Shannon, Paddy Keenan, Mary Coughlan, Tommy Fleming, and with the Irishband, Slide. He’s also playing on his sister’s upcoming release.

Since this is a house concert, seats are limited but there are still a few open. Price of admission is $20, all of which goes to the performers. Email barnstarconcerts@gmail.com to reserve your seat for this one-of-a-kind, very intimate performance.

This Saturday, you downashore people can hear Jamison perform at Casey’s in North Wildwood. Those of you on your way home from the shore on Sunday should stop in at Ashburner’s Inn in Philly to hear McHugh and O’Neill. The Irish duo will be on stage from 4 Pm to 8 PM.

If you come home earlier from the shore and want some good craic, join the 2nd Street Plough Bhoys as they launch the beginning of the Celtic FC season at the Plough and the Stars, with music, football talk, and some of the young coaches from the Glasgow team (which is Irish—and they’ll be happy to explain that all to you over drinks). That starts at 2 PM. And we hear Raymond Coleman may be back in his old haunt singing some songs.

If you’re home all weekend, head up to Limerick to watch some football and hurling. The Notre Dame Ladies GFC will be playing at 11 on Saturday, with the men taking over the field later and on Sunday.

Jamison will be back at the shore on Thursday, playing at The Wharf in Wildwood.

Then on Friday, Sean Wilson will be getting dancers on their feet at another on the Roy Lynch Nights of Music and Dance at the Knights of Columbus Hall in Newtown Square.

We’re putting the Celtic lineup for Bethlehem’s annual Musikfest on our calendar. It runs from August 7 to August 16. Look for that right here next week.

Sports

Hot Action At the Limerick GAA Fields Last Weekend

Even high temperatures didn't cool the competition.

Even high temperatures didn’t cool the competition.

And we mean really hot. Temps in the 90s didn’t stop the young footballers from taking the field on Saturday for three games at the new Philadelphia Gaelic Athletic Association field in Limerick.
We could only manage to shoot one game before we returned to our liquid state–at least, that’s how it felt–but it was a good one. The Young Irelands’ seniors trounced the visitng Pittsburgh GAA 3-21 to 3-11.

The action continues this weekend with Pittsburgh facing St. Patrick’s and the Notre Dames Ladies GFC will take on Baltimore (starting at 11 AM). On Sunday, the junior Kevin Barry’s will be playing the Young Irelands starting at 1 PM followed by the senior teams at 2:30 PM.

The field is located at 485 Longview Road, Limerick, PA. Bring sunscreen.

Check out pics from last week’s game below.

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Sports

GAA Games This Weekend

Get ready for some football.

Get ready for some football.

The Philadelphia GAA is playing its first full season on the beautiful new fields in Limerick, PA
There are a slew of games this weekend. Set your GPS for 485 Longview Rd. and BYO sunscreen.

Saturday Football

3 PM Junior B Championship, Kevin Barry’s Vs. St. Patrick’s
4:30 PM Senior Championship, Pittsburgh Vs. Young Irelands
6 PM Senior Championship, Kevin Barrys vs. St. Patrick’s

Sunday Hurling
1 PM Hurling Championship, Allentown Hibernians Vs. Na Toraidhe

News, People, Photo Essays

Painting Wine Glasses: The Latest Fun-raiser

Instructor Collin Hennessey guides a fledgling painter.

Instructor Collin Hennessey guides a fledgling painter.

Turns out you don’t need artistic talent to enjoy a wine glass painting fundraiser. In fact, it helps if you don’t have any. The laughs are bigger.

The Philadelphia Irish Center held its first-ever painting party as part of this year’s fundraising campaign. The event was organized by Lisa Maloney who also included a kids-only craft party as part of the festivities. The kids didn’t paint wine glasses, but went home with canvas shoulder bags they decorated.

Entertainment was provided by the Cummins School of Irish Dance, which sent a dancer and instructor who taught the mother-daughter teams who attended the fundraiser how to do the Gay Gordon.

You can see all the fun in the photos below. Too bad you can’t hear the laughing.

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How to Be Irish in Philly

How To Be Irish in Philly This Week

Timlin and Kane: in Gettysburg this weekend.

Timlin and Kane: in Gettysburg this weekend.

Combine an historical excursion with some Irish music on Saturday by heading to the Adams County Irish Festival near Gettysburg. Local duo, the popular Timlin and Kane, will be performing, along with the Kilmaine Saints, Irishtown Road, and Across the Pond. You can also see the 69th Pennsylvania Volunteers re-enactors and head to the battlefields where the original 69th fought like the wild Irish legends they were.

If you’re in Wildwood, and we know so many of you are, catch Blackthorn at Fox Park on Saturday night.

Next Friday, The Shantys will be at Tir na NOg in Trenton with special guest Diarmuid McSweeney on banjo.

If you’re a Celtic supporter—the Celtic football team from Glasgow—and even if you’re not, there’s a kickoff party for the season on Sunday, July 26, hosted by the 2nd Street Plough Boys at The Plough and the Stars in Philly. Tim Mac Mathuna will be performing (then there’s a session afterward) and you can meet Celtic FC Youth Academy coaches Mick McCahill, Ross Hester, Liam Murphy, and Dylan Johnston.

How to Be Irish in Philly

How To Be Irish in Philly This Week

This Tuesday, see a film about two brothers wrongfully hanged for a post-famine murder in Ireland--at the Irish Center.

This Tuesday, see a film about two brothers wrongfully hanged for a post-famine murder in Ireland–at the Irish Center.

The second of several fundraisers for the Irish Center is scheduled for Saturday—wine glass painting with the artists from dish & dabble in Havertown. It starts at 2 PM, but first contact Lisa Maloney to make sure there will be enough wine glasses. Contact her at at lisamaloney29@yahoo.com.

Also on Saturday, the golf outing that benefits the Charlie Dunlop Memorial Fund that was postponed last week takes place at Five Ponds Golf Club in Warminster.

On Saturday night, Slainte—that’s Jamison’s Frank Daly and CJ Mills—will be on stage at the Anglesea Pub in North Wildwood.

On Sunday, the John Byrne Band and the Birmingham Six are appearing at the 9th Street Italian Market in Philly. Yes, it’s Irish flavor day in the land of mozzarella and prosciutto.

On Monday, a special workshop on suicide awareness and prevention is being held at the Irish Immigration Center of Greater Philadelphia in Upper Darby.

On Tuesday, screenwriter and producer Alan Brown will be at the Philadelphia Irish Center to introduce his new short film, The Cormack Brothers, the true story of two Irish brothers wrongfully convicted and sentenced to death in 1858 for the murder of a local Protestant land agent in Loughmore, County Tipperary. Clearly, it is not a comedy.

On Wednesday, catch all of Jamison at the Ed Kelly Amphitheater in Pennypack Park, a very pretty location for an evening concert.

On Thursday, you downashore people can catch The Derry Brigade at the Anglesea Pub in North Wildwood.

Then on Friday, scoot over to Keenan’s (same great New Jersey town) to hear Jamison playing.

A heads up: Performer Frances Black of the famed Black family will be doing a house concert in Philadelphia with her two musical offspring on Saturday, August 1. Book early—there are only 49 seats available in the livingroom of Gabriel Donohue and Marian Makins in Center City. Contact barnstarconcerts@gmail.com to reserve your place. Admission is $20; everything goes to the artists.

Food & Drink, News

McKenna’s Kitchen and Market Opens

Mmmmm. . .shepherd's pie.

Mmmmm. . .shepherd’s pie.

If you’re a fan of the Food Network, you’re going to love McKenna’s Kitchen and Market, the new endeavor of Pat and Nancy Durnin in Havertown.

When you walk in, just pull up a stool at the counter, which is made from a piece of wood from an old Norfolk, VA, shipwreck that the designer found abandoned in a barn.

From there you can watch Chef Lee McCarron from Derry City piping mashed potatoes laced with spinach on top of a shepherd’s pie before sliding it into the oven to brown, plating bangers and mash with a drizzle of carmelized onion gravy, and arranging the Irish fry like a fine artist.

But the real reason you’re going to love McKenna’s is because of the food, not the show going on in the open kitchen where it’s prepared.

McCarron, who was the chef at the late, lamented St. Declan’s Well in Philadelphia, has taken some old familiar Irish recipes of the stick-to-your-ribs variety and added a delicate touch. The shepherd’s pie ($11), for example, is filled with ground lamb whose taste is enhanced rather than muffled by a rich oniony gravy. For those who prefer the Americanized version, there’s also a beef-based cottage pie ($10) on the McKenna’s menu.

And the Irish fry ($10), a plate loaded with rashers (Irish bacon), bangers (Irish sausage), eggs, baked beans, grilled tomato, black and white pudding (also sausages, one made with blood, the other without), hand-cut fries, and brown bread, isn’t just a breakfast meal. It’s all your daily requirements for calories, fat, and many vitamins and minerals all on one plate. You won’t eat again until the next day, even if you do have it for breakfast.

The extensive menu also has burgers, sandwiches (including Irish toasties, $7), salads, soups, appetizers and kids’ meals.

All the food, except for the Irish imports, is locally sourced, says co-owner Pat “”Squee” Durnin. “It’s all from within 200 miles of here. Lee says that fresh isn’t necessarily more expensive. It takes more work and more organizing, but sometimes it can save money.”

If the name McKenna’s sounds familiar, it’s because it’s a reflection of his mother-in-law’s decades old endeavor, McKenna’s Irish Shop, which he and Nancy operated in the same location on Darby Road until it closed late last year.

Nancy’s mother, Anne Gallagher McKenna, a Donegal immigrant (Ardara) started selling her knitted mittens, scarves, and sweaters out of her living room and eventually built it into a network of Irish artisans whose woolen goods she sold out of her store, which carried everything from gold and silver jewelry to Barry’s Tea to crates of turf. McKenna’s Irish Shop had a good 35-year run before a changing market made gold too expensive and a 12-piece set of Beleek china something your mother handed down to you, but you didn’t buy for yourself.

When McKenna’s Irish Shop wrapped up its last Claddagh necklace right after Christmas last year, plans were already in the works for the BYOB restaurant and market–where you can still get your Barry’s and more. It’s a joint venture of the Durnins and a local couple, Brian and Jennifer Cleary. Many other Irish hands played a part too.

“A lot of the people here tonight are local Irish trades people and craftsmen who worked on the building,” said Durnin last Friday night during the restaurant’s invitation-only soft opening. (It opened officially last Saturday for breakfast and lunch, then all-day starting on Monday.)

The Durnins and Clearys hired a designer from Virginia to turn the shop into an upscale restaurant space and many of the unusual touches—the handmade wooden tables, tin ceiling, and counter—came from the south. “The tables are handmade from tobacco wood,” explained Brian Cleary. “The tin ceiling date from 1863 and comes from a plantation in Virginia.”

The chairs, however, are local. “They were a find,” he says, clearly delighted. “They were from the Crystal Tearoom at Wanamaker’s in Philadelphia.”

A double door that looks out onto the glassed-in porch room harkens back to old Ireland, when they were designed to keep the animals out and the breezes drifting through the house, explains Durnin. A red “armoire” in the main dining area does provide cabinet space for dishes, glasses and cups, but some of the drawers are shallow because “it’s actually hiding a set of stairs” that leads to an upstairs apartment, Durnin reveals.

And Mrs. McKenna is there too. Reconstructing the shop involved freeing a fireplace that was once in the parlor of the building, which started life as someone’s home. Nancy Durnin had an old platter that had been handed down to her from her mother who got it from her mother. She wanted it to be in the restaurant, but couldn’t find a place for it.

“We were struggling over what to put up over the mantle of the fireplace,” explains Cleary, “then my wife said, “Let’s put it over the fireplace.’ It was like it belonged there.”

Just like McKenna’s Kitchen and Market itself.

McKenna’s is at 1901 Darby Road, Havertown. It’s open from 7 AM to 10 PM. Tea and coffee–the meals as well as the drinks–are served all day. Bread is made daily by a local Irish baker. There’s on-street parking and parking available at the school next door when school isn’t in session. For weekend reservations, call 610-853-2202. BYOB

 

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