All Posts By

Jeff Meade

Music

Around the World With Bagpipes

Charlie Rutan with his French bagpipe.

Charlie Rutan with his French bagpipe.

Roxborough’s Charlie Rutan had a musician father and grandparents from Scotland who loved the music they grew up with, so there was always music—specifically bagpipe music–playing in the house . As a small boy, he was given a practice chanter and taught himself a few tunes.

Growing up though, he cycled through a veritable orchestra of woodwind instruments, from the sax to the oboe, which he still plays. Then, as a young man, he spent some time in Ireland and Scotland and something happened. “There was something in the air, something calling to me. Charlie boy, the pipes are calling.”

Uh-huh, he really said it.

And for the last 25 years, whenever someone needs a bagpiper, it’s Charlie Rutan they call. He’s the owner of Bagpipes FAO (For All Occasions), supplying solo and group pipers and pipe bands for every conceivable event from weddings and funerals to store openings and retirement parties. On the face of it, it doesn’t seem like a lucrative career choice, but you’d be surprised how busy a bagpipe business can be.

“A week doesn’t go by that I don’t do a funeral,” says Rutan, who, when he’s not at someone’s special occasion, plays with the Celtic fusion group Sylvia Platypus. He’s done gigs as far away as Iowa and Virginia, and has seen some strange things, but be assured that Rutan doesn’t bagpipe and tell. He won’t tell stories. Well, except for tales of the long and varied history of an instrument that you either love or hate.

About that: Let’s take a little detour to talk about the relationship between the hearing public and bagpipes. Aficianados say the sound of the pipes—what they call “haunting” is produced by what is basically an air supply, bag, chanter (the melody pipe), and drone (supplying the harmonizing note)— strike an emotional chord, eliciting pride, joy, grief, and, occasionally, the desire to march into battle, though the bagpipes’ martial side is a relatively new wrinkle. But haters will hate. One Internet survey finds that 35% of people hate bagpipes. Bagpipe jokes abound. One common one: Why do bagpipers walk when they play? Answer: To get away from the sound. Famous folk have even weighed in: Alfred Hitchcock once said that bagpipes were obviously invented by someone who’d seen a man carrying “an indignant asthmatic pig” under his arm.

As comic Rodney Dangerfield might have put it, bagpipes “don’t get no respect.”

And yet, says Rutan, who has a couple of dozen of them,  there are “a plethora of bagpipes in every country in Europe, Northern Africa, the Urals, and the Middle East. In Italy, they have a different kind of bagpipe from one town to the next.”

And the bagpipe—which wasn’t invented in Scotland, despite what the Scots will tell you—is old. Ancient. There’s even something resembling small modern-day bagpipes in Italian frescos dating back to the 12th century. The Irish pipes–small, melodic instruments called uillean pipes (from the Gaelic piobai uillean, literally “pipes of the elbow” which describes how they’re inflated—pressed under the arm rather than inflated by the piper’s breath)–are a fairly recent entry into the “aerophone” genre. Uillean pipes may date back to the 17th century.  They’re also enjoying a resurgence. “Over the past 20 or 30 years, the uillean pipe trade has blossomed,” says Rutan. “A whole new generation has discovered them,” says Rutan.

You’ll find bagpipes in all kinds of cultures, some that might surprise you, he says. “I frequently get calls from the city’s French-speaking Haitian community. Their tradition is to have bagpipes at their events.”

Rutan even has a French bagpipe to play when those occasions arise. He pulled it out for me when I visited him on one of those few windows-open days we’ve had this summer. Unlike the Highland pipes used by pipe and drum bands, the French pipes are small, slim and highly decorated. His has finely wrought inlays and a floral bag, like a home-sewn drawstring purse. Another set of pipes (Bohemian) is its antithesis—so basic, the bag looks exactly like what it once was: a goat. The pipes, chanter and drone fit nicely where head and legs once were. The pipes from Turkey, common in the Middle East, is simpler still; when he plays it, the reedy, high-pitched sound recalls the call to prayer from the mosque.

When Rutan pulls out the Breton pipe—from the Celtic part of Brittany—he takes a few steps backward before he puts the chanter to his lips. “You might want to cover your ears,” he warns, before coaxing the most godawful, small-animal-being-tortured-to-death sound from the tiny set of pipes. It’s the musical version of waterboarding. I found myself wondering what Rutan’s neighbors—who could hear it through the open windows—were thinking. I might call 911. See photos of all of the bagpipes mentioned here.

There’s so much variation in pipes because, says Rutan, “for a long time they were a one-off instrument, made in some guy’s garage, in his spare time, as a labor of love, with no plans and no set of measurements.”

Because bagpipes were always DIY, “some European pipes were almost lost after the second world war,” he explains. “All the metal was confiscated for the war effort and many of the men who made them had passed on.” In one region of Italy, makers buried bagpipes in the mountains and unearthed them after the war, taking time to teach the younger generation who’d grown up without them how to make, repair, and play them.

Though he doesn’t say it, the Italian pipes, the large zampogna–double chantered pipes that can play chords and melody with a deep-throated sound–seem like Rutan’s favorite. He uses them most often in the winter months since they’re part of Italian holiday festivals. “It was traditionally played by shepherds as they tended their flocks and was supposed to be the first music the Christ child heard,” Rutan explains. You can hear him play a tune on the zampogna here.

But the zampogna will be front and center on Sunday, August 4, as part of a ceremony marking the merger of St. Leo the Great Parish and Our Lady of Consolation Parish in Tacony. St. Leo is a traditionally Irish parish, and OLC, an Italian parish, “So we’ll have an Irish piper leading the parishioners of St. Leo’s toward OLC, then midway on Disston Street I’ll step in with the zampogna and take them the rest of the way. That’s an ‘only in Philadelphia’ event,” he laughs.

You can also catch Rutan with Sylvia Playpus on Saturday night at Fergie’s Pub, 1214 Sansom Street in Philadelphia, at Havana at 105 Main Street, New Hope on August 21, and at the Bethlehem Sands Casino in Bethlehem on September 7.

And of course, you can hire “one splendidly attired solo piper” or a a 5- or 8-piece “micro pipe band” for anything from a wedding to a parade to a backyard barbecue from Bagpipes FAO.  Rest assured, that whatever happens there, stays there. Well, at least the piper won’t talk.

Music

Coming to Philly: Carlos Núñez

Carlos Núñez

Carlos Núñez

It’s called the gaita, and Carlos Núñez is the widely acknowledged master of these haunting Galician bagpipes.

Galicia is a rugged province in Spain’s northwest, inhabited by Celts thousands of years ago. Núñez is clearly a product of his environment. Everything about his style of play seems like an echo of the landscape and the region’s ancient culture, and yet there is an inventive newness to it at the same time. It’s a sound that was never going to be confined to one far-flung corner of Spain—or even Spain as a whole.

It wasn’t long before his stellar talent came to the attention of The Chieftains, Ireland’s premier traditional music group. Núñez has collaborated with the Chieftains on several projects, including “The Long Black Veil,” “Santiago” and “San Patricio.” He has often been called the “seventh Chieftain.”

This gifted multi-instrumentalist—he’s about far more than pipes—made his first appearance in the United States in 1994, performing with the Chieftains at Carnegie Hall in the “Daltrey Sings Townshend” concert. Not long after that, Núñez skyrocketed to worldwide fame. His stunning two-CD compilation, “Discover,” highlights many of his collaborations, Chieftains and beyond. It’s a stunner.

Núñez is coming to Philadelphia’s World Cafe Live on Tuesday night—a bit smaller than Carnegie Hall. That said, it’s one of the best venues for live music in the city—if not the best.

We checked in with Núñez by e-mail a couple of days ago, to learn more about his life and his music. Here’s what he had to say.

I’m always interested in how musicians came to play the fiddle, the congas, the oboe, or whatever it is they play. When I talk to Irish musicians, often there’s a family background … or they grew up in a small town where it was expected that every kid would grow up to play something. How did you come to play the pipes? Was there a similar kind of musical background?

My great-grandfather was a musician, but he emigrated to Brazil and disappeared, so that nobody in the family continued that tradition until me. The pipes are the “national instrument” in Galicia, you know, the Celtic region in Northwest Spain. After Franco’s highly centralized dictatorship, democracy brought back the rich regional variety and I was raised at that time.

There are so many thousands of pipers now in Galicia that there were talks a few years ago to start a political party, if all pipers voted it, they’d get a good representation in parliament to defend the instrument!

A lot of kids grow up playing piano or flute, or whatever, and they’re good at it. It’s always something they can do, if only to play their “party piece.” For what seems like a handful of others, though, it becomes a passion. They simply cannot not play, and play well. How did gaita become your passion?

The first time I blew on the instrument I was 8, and I fainted. That’s love at first sight indeed! I haven’t stopped playing since. My teachers at school still remember me practising with my biro (pen) during their classes!

I’ll ask you the question everyone asks you. How is the gaita different from other pipes?

I often describe Scottish pipes as fire, Irish as water and Galician as land. I think our Galician gaita is kind of midway between the other two musically. The pipes have been in Galicia for a thousand years at least. Now Scottish scholars have the theory that they might have got the pipes from northern Spain via the “Atlantic corridor,” and the Irish have this medieval book, the “Book of Invasions,” that says basically about their own origin that a Galician king saw an emerald in the sea and sent people who populated the island. It seems DNA studies are now confirming that. Anyhow, it’s clear there are links and a mutual love, even if we speak different languages Celtic music unites us.

By the way, if yourself or any of the pipers in your band want to join us, you’ll be more than welcome, as many as we can accommodate on stage at World Cafe! We will have pipe bands playing with us in all the big festivals in this tour and we do play with pipe bands in Europe all the time. It’s fun and spectacular, big Celtic fiesta!

You’ve obviously become a worldwide phenomenon. (Understandably.) How do you account for that? Was it all the collaboration, especially with the Chieftains? Does something like that tend to open doors? (That’s not to suggest that your talent didn’t propel you forward in your career, collaborations or not.)

The Chieftains taught me that music has no frontiers, so that I have also collaborated with artists from many different countries and genres. My latest album is an anthology and you can find Jackson Browne, Ry Cooder, Linda Ronstadt, Los Lobos, Sinéad O’Connor, Waterboys’ Mike Scott, Laurie Anderson, Ryuichi Sakamoto, flamenco singer Carmen Linares, Irish accordionist Sharon Shannon, Scottish accordionist Phil Cunningham, flamenco guitarist Vicente Amigo, Brazilian star Carlinhos Brown, Early Music master Jordi Savall, Spanish soprano Montserrat Caballé, Buena Vista Social Club members Omara Portuondo, Compay Segundo and Cachaíto.

Talking about collaborations, I can’t forget our Philly friend Seamus Egan and Solas. Both bands toured together in Germany and we had a terrific time. Pity they are on tour too, now, so that we won’t meet them there.

You’ve been called the “seventh Chieftain.” If someone called me that, it pretty much would do me for life. How does that particular appellation strike you?

Well, it’s an amazing honor. We’ve played together so many times for well over 20 years. It’s not only that they opened the world to me when I was just a teenager, but we’ve kind of had parallel careers since. They play in virtually every album I’ve released and I do the same in theirs. Paddy Moloney was our special guest a few days ago in a concert in Brittany, and in this U.S. summer tour we have with us one of their current fiddlers and step dancers, Jon Pilatzke.

You’ve also been called the “Hendrix of pipes.” To me that means you’ve clearly taken the instrument beyond the bounds of its normal playing. As a musician, do you think you reach a point where you keep on playing things the way they’ve always been played, or you have to explore new frontiers? Did that happen to you?

You did have in Philadelphia a jazzman who kind of did the opposite trip towards the pipes: Rufus Harley!

In America many people say that my piping reminds them of Hendrix or electric guitar in general. In other countries they tell me I play “Celtic music with Spanish passion.” I think it’s the energy, especially live. I do explore the instrument too, I’ve had amazing experiences playing with flamenco guitarists or Brazilian percussionists, but I usually don’t make experiments just for the sake of it, I try always to be very respectful to tradition exploring the amazing connections and possibilities that it offers if you go into its deepest roots.

As you look back on your career, does it seem to you the way it seems to the rest of us? That is to say, you’ve been successful perhaps beyond your wildest dreams? And you’re pretty young, so you have a long career ahead of you. Is there a kind of roadmap in your head as to where you want to go next, musically, or do you take it as it comes?

I always feel I’m just starting. Still so many projects and dreams! When we did this anthology for Sony masterworks, “Discover”, I was surprised myself of how much we had done, that I had forgotten! Now I’m so happy for instance to be back in America touring with my own band, as I did for years with The Chieftains, I’m really enjoying it and so does the audience as far as I can see. So, see you all in Philly at World Cafe next Tuesday. Let’s make Celtic fiesta !

Concert details here: http://tickets.worldcafelive.com/event/290839-carlos-nunez-philadelphia/

Food & Drink

Philly Irish Pub Crawler: Reedy’s Tavern

Daphne at the bar serves up Reedy's immense roast beef sandwich.

Daphne at the bar serves up Reedy’s immense roast beef sandwich.

It’s an unprepossessing red-brick pub with striped awnings at the corner of Frankford and Arendell Avenue in the city’s Torresdale section. Driving by Reedy’s Tavern, you might not expect it to be much more than a local shot-and-a-beer joint.

Guess again. If you crave unfussy but delicious, well-prepared food, Reedy’s short, simple menu won’t disappoint. The dinner menu features blackened salmon steak, pork chops, and traditional fish and chips. But if you’re looking for rib-sticking bar food, you’ll find offerings like Irish spring rolls (details below), crispy battered fish bits, and a killer roast beef sandwich (also described below).

Guinness and many of the standard domestic brews are on tap, but the place is also known for its wide selection of craft beers. Many more are also available by the bottle.

What really makes Reedy’s so appealing is its atmosphere. It’s a blend of Irish kitsch—from the “Cead Mile Failte” mirror proclaiming the availability of Jamesons to the Phillies shamrock banner over the bar—with an easy-going neighborhood vibe. Reedy’s is dark and cozy, which most of us appreciate in our favorite locals. Simple wooden tables and benches line the wall opposite the long, well-worn bar. The exposed red brick theme continues inside.

Like many bars, Reedy’s appeals to the sports-minded as well, with four extra-large screens showing a Phillies game. (And after the Phillies lost, we watched the USA mens’ soccer team squaring off against the team from El Salvador in a gold cup game.)

The Bogside Rogues and friends were playing their hearts out in a green-walled corner of Reedy’s on the Sunday I dropped by. You can hear live music there—though not always Irish.

The place’s most recent claim to fame is Playboy’s Miss August: former waitress Val Keil, who dropped by the tavern to sign autographs a few nights before I checked in. “She’s a pretty girl,” owner John Reedy told me, “and a nice girl, too.”

If she worked at Reedy’s, there’s no doubt of that.

If you’re going, here’s the intel:

The Special: At Reedy’s, it’s their roast beef sandwich, says owner John Reedy. Customers don’t seem to be able to get enough of them. Make sure you come hungry. This mouthwatering monster, juicy slices of prime beef adorned with bubbly melted cheese on a seeded roll, is approximately the size of a Cadillac Escalade. It’s $9.99 with a pint of beer.

Also On the Menu: Reedy’s had a bunch of really great stuff on the blackboard on the day I was there. Specialties of the day include Irish spring rolls, stuffed with corned beef and shredded cabbage, with dipping sauce; cheddar fries, made with sharp Irish cheddar, Dogfish law, and dusted with Cajun seasoning; Jameson pulled pork; and Guinness stew. There’s lots more on the everyday menu.

On Tap: Reedy’s has an astonishing variety of designer brews to complement the Guinness and domestics (Coors Lite and Bud, for example). When I visited, Reedy’s was serving up pints of Allagash Tripel, Schuylkill Punch Raspberry Ale, and Goose Island Summertime.

By the Bottle or Can: Again, Reedy’s was amazing. Wells Banana Bread Beer, Chimay, Old Speckled Hen, Boddington’s, and Slyfox Seamus.

The Clientele: No question about it, says John Reedy, his tavern is a neighborhood haunt. (You don’t have to live in Torresdale to go there, of course.)

Extras: DJ Pat every Friday night at 9, occasional live music.

Where: 9245 Frankford Ave, Philadelphia.

On the Web: http://www.reedystavern.com

Call: (215) 338-9677

People

A Man Walked Into a Bar. . . .

Mairtin de Cogain with Gabriel Donohue at the Irish Center.

Mairtin de Cogain with Gabriel Donohue at the Irish Center.

Along with saving civilization and inventing slang, the Irish apparently also created the shaggy dog story. Or, at least, perfected it.

Shaggy dog story: A long, drawn-out, meandering story characterized by a series of irrelevant incidents, culminating in a punch line that’s often an anti-climax.

Wearing a Cat in the Hat t-shirt that read, “Cool story, bro,” Mairtin de Cogain told a few of those to the audience at The Irish Center in Philadelphia on Friday, July 21, in between singing love songs from Cork, which is where de Cogain, now living in Rochester, MN, was born.

There was the one–now bear with me and please insert Cork accent where appropriate–about the lady preparing for a major event at her home who consulted “the Google of the time, Readers’ Digest” for a special dessert recipe, landing on “wibbly wobbly stuff with cream on the top, which we call jelly but you call Jello, and sprinkles.” She had no sprinkles in the house, so she sent her husband to the village to get some. Of course, like most men, he set out on his wife’s errand not quite knowing what it was he was sent to get. He wound up at the bike shop where the knowledgeable owner thought he knew. “I betcha now it’s ball bearings she’s after,” he told them man, and tossed a few in a bag which his wife scattered over top of her “wibbly wobbly” dessert.

“They all tucked into it good-o,” said Mairtin, as the audience began to chuckle. “The dentist had a field day next week.” But later that week, two women met at Mass and began talking about the celebration.

Marlene asked, “Pauline, how did you enjoy the celebration?” To which Pauline replied, “oh, after I couldn’t sleep.” Seems she was having some digestive problems which she thought might be eased if she just released a little gas. “So I bent over and let out a blast and heard a scream. And didn’t I shoot the cat!”

I just made a long story shorter, but you get the idea.

De Cogain is a two-time All-Ireland storytelling champ who translates that into an acting career (he was featured in the film, The Wind that Shakes the Barley, and has appeared off-Broadway in the one-man show, De Bogman, in which he played 20 characters). He also sings (he did a few with only his bodhran for accompaniment then was joined on stage by musician Gabriel Donohue) and is a member of the Fuschsia Band and the Mairtin De Cogain Project. He’s also a new dad. His son, Milo, is 19 weeks old,” he told the audience, “and I haven’t had a night’s sleep since he came into the world, so I’m looking forward to tonight.”

For a little bit of the Mairtin de Cogain experience, check out our videos.

How to Be Irish in Philly

How to Be Irish in Philly This Week

Blackwater is one of the Celtic groups appearing at Musikfest

Blackwater is one of the Celtic groups appearing at Musikfest


It’s all Gaelic sports all the time this weekend in Malvern, as the Continental Youth Championships continue (play started Thursday). There are 2,000 boys and girls from all over the country showing their stuff at the Greater Chester Valley Soccer Association fields, a massive undertaking hosted by Philadelphia’s Youth GAA or, as they’re known, the all-volunteer army. This would be a great time to get your kids interested in Gaelic sports. (And hey, adults play too, so maybe. . . .)

On Saturday, The John Byrne Band is playing at the 40th anniversary party of the Colonial Plantation in Newtown Square, where you can see re-enactors turn back time to the 18th century. History lovers will enjoy seeing the beautiful stone farm house and outbuildings that have been authentically restored. There will be food for sale, and the concert is in the evening (BYO lawn chair).

On Sunday, catch the Shantys at Paddy Whacks.

Carlos Nunez, the Spanish bagpiper who is an honorary member of The Chieftains, will be performing on Tuesday at World Café Live, then on Friday at Musikfest in Bethlehem.

There are fewer Celtic acts at Musikfest than in previous years, but there’s also an opportunity to catch some performers you may never have heard of, like the Red Sea Pedestrians, a fusion band (with Celtic in the mix, August 7 and 8); Emily Mure, a New York singer-songwriter who got her chops busking in Galway and will perform on August 3; and Blackwater, a modern Celtic band from the Lehigh Valley (August 9) but with links to the old country; and OCEAN Celtic, an orchestral band that does folk and original material (August 3 and 4). You can also hear Burning Bridget Cleary (August 4), the Mickey Finns (August 6), Enter the Haggis (August 9).

Most of Musikfest’s concerts are free and the atmosphere is street fair and fun. You have to pay for the headliners though. They include Ke$ha, Styx/Foreigner, George Thorogood, OneRepublic, Skillet, KC & the Sunshine Band, Darius Rucker, and Carly Rae Jepsen (“Call Me Maybe,” best candidate for earworm this year). There are loads of vendors and plenty of food and drink. Bethlehem has been doing this festival for decades so they have the traffic flow and parking thing down. It’s almost effortless.

We posted the Celtic acts on our calendar, but go to the full Musikfest website for non-Celtic performers.

Dance

A Hot Night of Dancing

John Shields gives Irish jive dancing a whirl.

John Shields gives Irish jive dancing a whirl.

The air conditioning in the Philadelphia Irish Center ballroom was having a hard time tamping down the heat and humidity, but no one out of the 40 or so students who showed up last Friday to learn the basic steps of Irish jive dancing with instructor Colette Glynn seemed to mind at all. Now and again, they’d pause for a quick break to mop the sweat off their faces or take a long, cold drink of ice water, but after that, it was back out on the hardwood floor for more whirling and twirling.

The sound system cranked out swingy old tunes like “Please Release Me” and “She’s Not You” as Glynn went from couple to couple to observe their steps, and occasionally demonstrate jive dancing’s unique back-and-forth arm motion, kind of like a piston rod on an old steam locomotive.
At first, some of the dancers seemed a little shy, but local Irish dance instructor John Shields, who is anything but shy, grabbed the microphone to offer a bit of humorous encouragement. “Grab somebody, for God’s sake,” he implored. “You’re not marrying them. You’re not taking them home.”
That seemed to be enough encouragement for even the most reluctant dancers. Virtually everyone took to the floor, and aside from the occasional water break, didn’t leave it all night long.
We have some photos from the class. Check them out, above.
History, People

How the Irish Saved Gettysburg

Kenneth Gavin, Bethanne Killian and Peter Ryan. Photo Credit: Christopher Conley

Kenneth Gavin, Bethanne Killian and Peter Ryan Photo Credit: Christopher Conley

Bethanne Killian, Chair of Irish Network Philadelphia (better known as IN-Philly), knew she wanted to create an event for the organization that would commemorate the 150th anniversary of the Battle of Gettysburg, and the key role that the Irish played in it. She found the perfect speaker in Kenneth Gavin and the ideal location at the Union League in Center City.

The Union League itself was formed in 1862, in order to preserve the Union as well as to help squash the rebellion of the Confederacy. As Gavin said in the opening of his talk, “You can’t get a better venue in Philadelphia than the Union League to talk about these things.”

Kenneth Gavin, a self-proclaimed mongrel with his share of Irish ancestry, has himself participated in Civil War reanactments as part of the recreated Company C, 28th Pennsylvania Volunteer Infantry; he is now the company’s 1st sergeant. His day job since February of this year has been as Director of Communications for the Archdiocese of Philadelphia, but his love for, and research in, the field of history continues.

In an engaging and energetic talk that lasted over an hour, but wasn’t nearly long enough, Gavin spoke not only about Gettysburg, but also about the factors that led up to the Civil War, and how the Irish came to play such a major part in the action.

His explanation of how over 150,00 native born Irish men ended up serving in the Federal ranks (Gavin estimates that when it comes to the number of first generation Irish Americans who served, the number is high in the hundreds of thousands) gave some serious insight into the social and political background of the post-famine Irish living in the U.S.

“It’s a huge, huge contribution. What motivated those men to serve? To put life and limb on the line for an adopted country, an adopted country that at best had been indifferent to them, and at worst, hostile. These are young men—17, 18, 19, 20 years old—who have no concept of war. They’re searching for acceptance socially, and they’re searching for upward mobility. Think about the conditions of the jobs they’ve been doing in factories, and in building the infrastructure of America—the poverty level living, the social atmosphere, the oppression, the discrimination that comes along with those things.

“And what the military is going to promise these guys—well, you get $13 a month, which was a pretty decent wage at that point in time. That’s what well paid factory workers were usually making. That’s enough to support a family, roughly. You’re getting a promise of a good suit of clothes, and whenever they wear out, the military’s going to give you a new one. You’re going to eat three fine meals a day. And you’re going to have adventure, you’re going to see the country. And the girls are going to love you for serving.

“These are the promises the recruiting officers have made since the inception of the United States of America. It doesn’t mean you’re going to get all that, but at the time, those are the promises that are out there. So, you can see where everything starts to add up that this is going to be a good idea.”

As special guest Peter Ryan, the Deputy Consul General of Ireland who traveled down from New York for the event, stated, “It’s really extraordinary, this history of the Irish people in the American Civil War; there were so many who served in the U.S. forces, in many cases before they had a chance to become U.S. citizens. And they still came and showed their devotion to their new country—while at the same time a little bit of their heart remained in Ireland.”

Here’s where you can find more information about IN-Philly, including upcoming events, and how to join.

Sports

Philly’s Ready for the Continental Youth Championships

Kids getting their kicks.

Kids getting their kicks.

Philadelphia will be hosting the Gaelic Athletic Association’s Continental Youth Championships in Malvern from July 25 through 28. For such a massive undertaking—Gaelic football and hurling players from throughout the United States are taking partthere’s a national committee, of course. But when all those kids, their families and supporters start arriving this weekand certainly when play begins at the Greater Chester Valley Soccer Association fieldsthey’ll all be the guests of the Philadelphia GAA. And the Philly folks have had plenty to do to get ready.

To learn more, we checked in with local chairperson Louie Bradley.

How are things coming along?

Everything’s going pretty good. They’re delivering the goals tomorrow. We can’t put them up until Monday because the grass is getting cut again and they’re relining the fields. Tents are getting delivered Tuesday and Wednesday, the parade (down Gay Street in West Chester) is set for Wednesday night. People from the GAA in Ireland are arriving on Monday and Tuesday. All the teams start arriving on Wednesday.

It’ll be all hands on deck locally. We have a great group. The people who are involved are really dedicated.

It sounds like this is a big  job for the local GAA. How big?

It’s a lot of work when you’re trying to do your daytime job. It’s definitely a massive undertaking to get sponsors lined up, get the equipment, getting goals made up, having T-shirts made … all that. Scheduling games has been the hardest. We’re still finalizing the numbers.

What does this mean for the Philadelphia GAA? Seems like it would be a nice feather in your cap.

The first one was done really well. (The championships were last played in Philly in 2008.) That one was big. This one will be bigger. Everyone here is on the same page. There’s 2,000 kids and parents coming. Put it is way: If it goes wrong it’ll reflect on us. Were working hard to make sure that doesn’t happen.

Do you still need help?

Every day we need 84 volunteers on the fields. (There are 12 fields.) At 8 o’clock every morning of the tournament, we need officials, like field marshals, linesmen and umpires. People who want to volunteer should go to our website.

Do you think an event like this raises public awareness of the role of young people in the GAA? It seems like, if you want Gaelic games to survive and thrive in the United States, you have to invest in young people.

It’s tough. In this country you have a lot of competition, with football, baseball, lacrosse, track, soccer and numerous other sports. Gaelic football is more of a cultural sport. It’s a coordination sport that helps you with other sports. I think it help my kids with their soccer, and it helps them with their aggressiveness as well. Obviously I’m biased, but it’s a great sport.

More details here.