Got a recipe for that great seafood chowder they serve at Monk’s in Ballyvaughn? How about your mom’s homemade soda bread? Or the secret formula to your killer Irish coffee?
How about sharing it with us? Every year for St. Patrick’s month, we run a virtual cookbook from Irish folk near and far. Our goal this year is to have enough recipes to feed the whole party gang at our house–and yours.
Send them in (hit “contact us” in the orange block on the left side of the home page, then fill in the form) along with a little story of each recipe (whose it is, where you first had it, anything funny or interesting about it–hey, if you’re Irish, you can do this). We’ll run the best (with credit) in March.
